21 Cozy Winter Soups – Easy DIY Recipes to Warm You Up

When the temperature drops, there’s nothing like a warm bowl of soup to cozy up with. Whether you’re looking for something quick and easy or a recipe that simmers for hours, this collection of 21 winter soups has you covered. Each recipe is designed to be straightforward and packed with flavors, perfect for warming you up on chilly nights. Grab your ingredients and let’s get cooking!

1. Hearty Classics: Embrace The Comfort Of Traditional Soups

This hearty chicken noodle soup recipe is a warm hug in a bowl, perfect for chilly winter days. With tender chicken, flavorful broth, and a medley of vegetables, each spoonful is a delightful reminder of home-cooked meals.

Easy to prepare, this soup allows you to enjoy a comforting dish without spending hours in the kitchen. Whether you’re feeling under the weather or just craving something cozy, this classic recipe is here to satisfy your cravings.

2. Vegetarian Delights: Wholesome Soups Packed With Flavor

One of the joys of winter is a warm bowl of hearty soup. This recipe features a rich and creamy tomato soup that brings comfort and warmth to chilly days. With simple ingredients, it’s easy to whip up, making it perfect for weeknight dinners or cozy weekends.

The combination of ripe tomatoes, fresh basil, and a drizzle of olive oil creates a deliciously tangy flavor that will have everyone coming back for seconds. Whether served on its own or alongside a crusty piece of bread, this soup is a delightful vegetarian option that’s sure to please.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups ripe tomatoes, chopped (or 2 cans of diced tomatoes)
• 2 cups vegetable broth
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup fresh basil leaves, plus more for garnish
• 1/2 cup heavy cream (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute.
2. Add the chopped tomatoes, vegetable broth, sugar, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Remove from heat and add fresh basil leaves. Use an immersion blender to puree the soup until smooth. If desired, stir in heavy cream for added richness.
4. Serve hot, garnished with additional basil and a drizzle of olive oil. Enjoy with your favorite bread!

For more delicious vegetarian recipes, check out this vegetarian collection.

3. Spicy Sensations: Add A Kick To Your Winter Warm-Up

When winter arrives, there’s nothing like a hearty bowl of spicy chili to warm you up. This recipe combines rich flavors with a satisfying kick that makes it a favorite at gatherings or cozy nights in. Plus, it’s simple to prepare, requiring just a few ingredients and a bit of your time.

This spicy chili is not only comforting but also versatile. You can adjust the heat level to match your taste, whether you prefer a mild warmth or a fiery blaze. Serve it with cornbread or over rice for a complete meal. Try this delicious spicy chili recipe that promises to be a hit!

Ingredients

• 1 pound ground beef or turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (28 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 jalapeño, sliced (for garnish)
• Fresh cilantro, chopped (for garnish)
• Shredded cheese (optional)

Instructions

1. In a large pot, brown the ground meat over medium heat. Drain excess fat.
2. Add the chopped onion and minced garlic, cooking until the onion is soft.
3. Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and simmer for about 30 minutes, stirring occasionally.
5. Serve hot, garnished with sliced jalapeños, chopped cilantro, and shredded cheese if desired.

4. Creamy Indulgences: Silky Soups For A Luxurious Taste

Winter is the perfect time to indulge in creamy soups that warm both the body and soul. These silky soups are not just comforting; they also pack a flavorful punch that makes every spoonful a delight. With simple ingredients and straightforward techniques, whipping up a luxurious soup at home is easier than you might think.

Imagine a bowl filled with velvety goodness, where rich flavors dance on your palate, creating a satisfying experience with each bite. Whether you’re entertaining guests or enjoying a quiet evening, creamy soups are sure to impress. For a fabulous selection of recipes, check out this collection of creamy soup recipes that will elevate your winter dining.

5. Global Inspirations: Soups From Around The World

When winter arrives, nothing beats a warm bowl of soup, especially one that draws inspiration from global flavors. From the delicate, herbal notes of Vietnamese Pho to the hearty, spicy warmth of Mexican Pozole, these soups bring a world of taste right into your kitchen. With simple ingredients and straightforward methods, these recipes are accessible for anyone looking to spice up their winter meals.

One standout recipe is the classic Vietnamese Pho. This fragrant noodle soup is simmered with beef bones, star anise, and ginger for hours, resulting in a broth that’s both rich and aromatic. It’s typically served with rice noodles, fresh herbs, and thinly sliced beef, making it a comforting dish perfect for chilly evenings. Not only is it a treat for the taste buds, but it’s also a fun way to experiment with different toppings and spices. Follow along for a simple recipe that will transport you to the bustling streets of Hanoi.

Ingredients

• 1 lb beef bones
• 8 cups water
• 1 onion, halved
• 1 piece ginger, approximately 3 inches, halved
• 2 star anise
• 1 cinammon stick
• 1 teaspoon coriander seeds
• 1 lb rice noodles
• 1 lb thinly sliced beef (such as sirloin)
• Fresh herbs (basil, cilantro, mint)
• Lime wedges
• Sliced jalapeños
• Bean sprouts

Instructions

1. Prepare the Broth: In a large pot, char the onion and ginger over high heat until fragrant. Add the beef bones and water, bringing it to a boil. Skim off any foam.
2. Add Spices: Include star anise, cinnamon, and coriander seeds. Simmer for at least 3 hours to develop flavors.
3. Cook Noodles: Boil the rice noodles according to package instructions. Drain and set aside.
4. Assemble the Soup: In bowls, layer the noodles, raw sliced beef, and ladle hot broth over. The heat will cook the beef.
5. Garnish: Top with fresh herbs, lime wedges, jalapeños, and bean sprouts for a burst of flavor. Enjoy your homemade Pho!

For more delicious soup ideas from around the world, check out this collection of global soups that will warm you up this winter.

6. Quick And Easy: Soups Ready In Under 30 Minutes

Winter is the perfect time for a warm bowl of soup, and this recipe is one of the quickest and easiest options you can whip up. Packed with colorful vegetables and comforting flavors, it’s a dish that satisfies both your taste buds and your need for convenience. Whether you’re coming home from a long day or just want something simple, this soup is ready in under 30 minutes and is sure to warm you up.

The fresh ingredients blend beautifully, creating a delightful medley of tastes that are light yet hearty. Plus, it’s so simple to make that you can easily adapt it to whatever you have on hand or your personal preferences. For those busy nights, check out more quick and easy soup ideas here.

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 garlic cloves, minced
• 2 carrots, sliced
• 1 bell pepper, chopped
• 2 zucchinis, diced
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté for about 3 minutes until softened.
2. Add the garlic, carrots, and bell pepper. Cook for another 5 minutes, stirring occasionally.
3. Stir in the zucchini, diced tomatoes, vegetable broth, basil, oregano, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes until the vegetables are tender.
5. Adjust the seasoning if needed and serve hot.

7. Nourishing Broths: The Base Of Any Great Soup

Nourishing broths are the foundation of many comforting winter soups. They bring warmth and depth to your meals, making them perfect for chilly days. With a rich, savory flavor, a well-made broth can elevate any simple soup into something truly satisfying.

This recipe for homemade bone broth is not only easy to prepare, but it’s also packed with nutrients. It simmers slowly, allowing the flavors to develop fully. You can use it as a base for various soups, or enjoy it on its own for a wholesome treat. For a detailed guide on making bone broth, check out this recipe.

8. Chowders And Stews: Hearty Options For Cold Days

When the temperatures drop, there’s nothing more comforting than a warm bowl of chowder. This creamy soup is packed with flavor and heartiness, making it an ideal choice for cold days. With a delightful combination of seafood or fresh vegetables, it warms you from the inside out and fills you up.

Not only is chowder delicious, but it’s also easy to whip up in your kitchen! A few simple ingredients come together to create a rich, savory dish that you can enjoy with family and friends. For a classic take, consider this chowder recipe that can be customized to suit your taste!

Ingredients

• 4 slices of bacon, chopped
• 1 onion, diced
• 2 cups potatoes, peeled and cubed
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
2. Sauté the Onion: Add the diced onion to the pot and sauté until translucent, about 5 minutes.
3. Add Potatoes and Broth: Stir in the cubed potatoes and pour in the chicken or vegetable broth. Bring to a boil, then reduce the heat and let simmer until the potatoes are tender, about 15 minutes.
4. Stir in Cream and Seasonings: Once the potatoes are cooked, stir in the heavy cream, thyme, and season with salt and pepper. Let it heat through for another 5 minutes.
5. Serve: Top with the crispy bacon and fresh parsley before serving. Enjoy your hearty chowder!

9. Kids’ Favorites: Fun And Tasty Soups For Little Eaters

When it comes to making soup that kids will love, nothing beats a warm, cozy bowl filled with colorful pasta shapes and flavorful broth. This fun recipe is not only simple to make but also allows children to engage with their food while enjoying a delicious meal. The combination of tasty ingredients creates a comforting dish that warms both the body and the heart.

Adding in some alphabet pasta makes it extra special, turning mealtime into a playful experience. Kids can spell their names or create silly words while they enjoy every spoonful! If you’re looking for more kid-friendly soup ideas, check out this resource on kid-friendly soups.

10. One-Pot Wonders: Minimal Cleanup With Maximum Flavor

When the cold weather hits, there’s nothing quite like a comforting soup to warm you up. This one-pot soup recipe is not only easy to prepare but also packed with flavor. Filled with hearty vegetables and grains, it brings a delightful taste of winter into your kitchen without the hassle of multiple pots and pans.

What’s great about this recipe is its simplicity; just chop your ingredients, toss them in a pot, and let them simmer. You’ll have a delicious meal ready in no time, making it perfect for busy weeknights. Plus, with minimal cleanup, you can spend more time enjoying your soup and less time washing dishes. For similar recipes, check out this collection of one-pot soups.

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 2 potatoes, diced
• 1 cup diced tomatoes (canned or fresh)
• 1 cup whole grains (like barley or farro)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, and celery; sauté until the vegetables are soft, about 5-7 minutes.
2. Add minced garlic and cook for an additional minute until fragrant.
3. Pour in the vegetable broth, then add diced potatoes, tomatoes, whole grains, and thyme. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to a simmer. Cover the pot and let it cook for about 30-40 minutes, or until the grains and potatoes are tender.
5. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

11. Gourmet Twists: Elevating Your Soup Game

This delightful gourmet soup elevates your winter meals to a new level. With its rich, earthy flavors and a touch of elegance, it’s perfect for impressing guests or simply treating yourself. Using fresh ingredients, you’ll find it both approachable and satisfying to make.

The combination of mushrooms and a silky broth creates a warm and inviting dish. Topped with a drizzle of herb oil and garnished with delicate microgreens, this soup is as pleasing to the eye as it is to the palate. You can easily whip this up in about 30 minutes, making it a convenient option for any evening or special occasion. For more gourmet soup recipes, check out this collection.

12. Meal Prep Magic: Soups That Last All Week

Winter soups are a delightful way to warm up during chilly days, and they can be incredibly easy to prepare. The beauty of these soups is not just their comforting flavors, but also how they can be made in big batches for meal prep. Imagine coming home to a cup of creamy tomato basil or hearty minestrone, all ready to go. These soups are full of fresh ingredients, rich flavors, and are simple enough for anyone to whip up.

Whether you choose to freeze them in portions or store them in the fridge, they can last all week, making your meal planning effortless. For some great ideas, check out this collection of easy meal prep soup recipes that you can customize to your liking. Here’s a recipe to get you started on your winter soup journey!

13. Slow Cooker Soups: Set It And Forget It

When the weather turns chilly, there’s nothing quite like a warm bowl of soup to lift your spirits. Slow cooker soups are perfect for cozying up at home without spending hours in the kitchen. With just a little prep time in the morning, you can have a delicious meal waiting for you after a long day.

This method allows flavors to meld beautifully over several hours, making each bite comforting and satisfying. From hearty vegetable soups to creamy chowders, slow cooker soups are a scrumptious way to enjoy the season. Plus, cleanup is a breeze!

Ingredients

• 1 pound of chicken breast, diced
• 4 cups of low-sodium chicken broth
• 2 cups of chopped carrots
• 1 cup of diced potatoes
• 1 cup of chopped celery
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups of frozen peas

Instructions

1. Combine chicken, broth, carrots, potatoes, celery, onion, garlic, thyme, basil, salt, and pepper in your slow cooker.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and vegetables are tender.
3. Stir in the frozen peas during the last 30 minutes of cooking.
4. Adjust seasoning if necessary and serve hot.

For more slow cooker soup ideas, check out this helpful guide.

14. Seasonal Ingredients: Highlighting Winter Produce In Your Soup

Winter is a fantastic time to warm up with a hearty soup that showcases seasonal ingredients. Using root vegetables and leafy greens, this soup is not only comforting but also a great way to utilize what’s fresh during the colder months. The combination of earthy flavors from sweet potatoes, carrots, and kale brings a delightful balance of sweetness and savoriness to each spoonful.

This recipe is simple to make, requiring just a few steps to create a nourishing meal. With a rich broth as a base, you can customize it with your favorite winter produce, making it a versatile option for the season.

For a closer look at winter vegetables, check out this resource on seasonal ingredients.

15. Low-Calorie Options: Healthy Soups For Winter Wellness

This low-calorie soup is the ultimate comfort food for chilly winter days. Packed with vibrant vegetables and lean protein, it warms you up while keeping your wellness goals in check. The combination of greens and tender chicken creates a satisfying flavor, making it a delightful option for anyone looking to eat healthier this season.

Not only is this recipe simple to prepare, but it also offers versatility. You can easily swap in your favorite veggies or adjust the spices to suit your personal taste. For more healthy soup recipes, check out this link.

Ingredients

• 2 cups chicken breast, diced
• 4 cups low-sodium chicken broth
• 2 cups kale or spinach, chopped
• 1 cup carrots, diced
• 1 cup celery, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. In a large pot, sauté the onion and garlic until fragrant, about 3 minutes.
2. Add the diced chicken and cook until browned, around 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Add the chopped kale, carrots, celery, thyme, salt, and pepper.
5. Reduce heat to a simmer and let it cook for about 20 minutes, until the vegetables are tender.
6. Serve hot and enjoy your healthy winter wellness soup!

16. Family-Friendly Soups: Recipes Everyone Will Love

Winter is the perfect time for cozy family meals, and soups are a great way to warm up everyone’s hearts and bellies. This family-friendly soup recipe combines wholesome vegetables, tender chicken, and comforting broth, creating a dish that’s not just tasty but also packed with nutrients. It’s simple to make, requiring only a few ingredients and minimal prep, making it a weeknight staple that even picky eaters will enjoy.

As the soup simmers, the flavors meld beautifully, making the kitchen smell inviting and delicious. Serve it with crusty bread for dipping, and you have a meal that everyone will gather around. For more ideas, check out this collection of family soup recipes that are sure to please.

17. Soup Garnishes: Small Touches That Make A Big Difference

Ingredients

• 4 slices of bread, cut into cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like parsley or thyme)
• Grated cheese (like Parmesan or cheddar)
• Sour cream (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, toss the bread cubes with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Spread the bread cubes on a baking sheet and bake for about 10-15 minutes, or until golden brown and crispy.
4. Remove from the oven and let cool slightly.
5. To serve, ladle your soup into bowls and top with croutons, fresh herbs, and a sprinkle of cheese or a dollop of sour cream if desired.

For more garnish ideas, check out this helpful guide.

18. Budget-Friendly Soups: Delicious On A Dime

When you’re looking to save a few bucks without skimping on flavor, a hearty bean and vegetable soup is just the ticket. It’s packed with nutrients, filling, and oh-so-comforting for those chilly winter nights. The combination of beans and veggies creates a rich, savory broth that’s both satisfying and easy to whip up.

This recipe not only makes use of pantry staples but also allows room for creativity. Feel free to toss in any leftover vegetables you have on hand. If you’re interested in exploring more budget-friendly soup ideas, check out this collection of budget soup recipes that are sure to warm your heart and your wallet.

Ingredients

• 1 cup dried mixed beans (such as kidney, pinto, and navy)
• 1 medium onion, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 6 cups vegetable broth or water
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions

1. Rinse and soak the beans overnight in water. Drain and set aside.
2. In a large pot, sauté the chopped onion, carrots, and celery until softened, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the soaked beans, vegetable broth, thyme, and bay leaf. Bring to a boil.
5. Reduce heat, cover, and simmer for about 1 hour, or until beans are tender.
6. Season with salt and pepper to taste before serving. Remove the bay leaf and enjoy!

19. Pasta And Rice Soups: Comforting Carbs For Cold Nights

Pasta and rice soups are the ultimate comfort food for chilly evenings. They combine hearty carbs with rich flavors, creating a filling dish that’s both satisfying and easy to make. Whether you’re craving a light broth or something more robust, these soups can warm you up and satisfy your hunger without much fuss.

One delightful option is Italian Vegetable Soup, which features a medley of fresh vegetables, tender pasta, and a flavorful broth that makes it a family favorite. You can customize it with your preferred veggies or leftover proteins to make it your own!

Ingredients

• 4 cups vegetable broth
• 1 cup diced tomatoes
• 1 cup chopped carrots
• 1 cup chopped zucchini
• 1 cup small pasta (like ditalini or orzo)
• 1 can (15 oz) cannellini beans, drained and rinsed
• 2 cups fresh spinach
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. In a large pot, bring the vegetable broth and diced tomatoes to a boil over medium-high heat.
2. Add the carrots and zucchini, and simmer for about 5-7 minutes until tender.
3. Stir in the pasta and cook according to package instructions until al dente.
4. Add the cannellini beans and spinach, and cook for an additional 2-3 minutes until the spinach is wilted.
5. Season with Italian seasoning, salt, and pepper. Serve hot and enjoy!

20. Fusion Soups: Creative Combinations To Try This Winter

When the winter chill sets in, there’s nothing quite like a warm bowl of soup to lift your spirits. This fusion soup combines the rich flavors of traditional ramen with a twist of pesto, creating a delightful blend of textures and tastes that will keep you cozy and satisfied. Easy to make and fun to customize, this recipe allows you to experiment with different ingredients, making it a great choice for a winter meal.

The mix of savory broth, chewy noodles, and creamy eggs, enhanced by the herbal goodness of pesto, creates a unique flavor profile that’s both comforting and exciting. It’s a simple dish that can be put together in no time, making it perfect for any weeknight dinner or a leisurely weekend lunch.

Ready to warm up? Let’s dive into this flavorful fusion soup!