Looking for a simple yet flavorful meal? I’ve got you covered with this easy-to-make dish. Perfect for busy weeknights, it’s ready in just 30 minutes and requires minimal cleanup. The best part? You can use whatever veggies you have on hand, making it a great way to reduce food waste.
This recipe is incredibly versatile. Whether you prefer a jarred sauce or a creamy alfredo, it adapts to your taste. Cooking the noodles in broth and sauce gives it a rich, satisfying texture. Add melted mozzarella for an extra layer of indulgence.
Tested and approved by the Budget Bytes Test Kitchen, this dish is reliable and delicious. While leftovers may have a softer texture, the flavors remain just as vibrant. It’s a meal that keeps on giving, even the next day.
If you’re looking for more inspiration, check out this refreshing and versatile pasta salad recipe to complement your cooking repertoire.
Why You’ll Love This One-Pot Vegetable Pasta
Need a quick, delicious meal that’s ready in no time? This recipe is a game-changer for busy weeknights. By cooking pasta and veggies together in one pot, you save time and effort. Plus, cleanup is a breeze!
What makes this dish stand out is its versatility. Swap zucchini for spinach or mushrooms for cherry tomatoes—whatever you have on hand works. Sautéing garlic, onions, and veggies in olive oil creates a caramelized flavor that’s hard to resist.
Worried about the texture? I’ve got you covered. Cook the pasta just until it’s al dente, and it’ll hold up perfectly. Leftovers are just as good, making this meal a great option for meal prep.
This recipe has a 4.92/5 rating from the Budget Bytes community, and it’s easy to see why. Pair it with garlic bread or a crisp salad for a complete, satisfying dinner. If you’re looking for more quick and comforting recipes, check out this 30-minute cheesy broccoli cheddar chicken pasta or this creamy keto broccoli cheese soup.
Ingredients for Your One-Pot Veggie Pasta
Gather your kitchen essentials for a hearty and wholesome dish. This recipe combines fresh produce, pantry staples, and optional add-ins for a meal that’s both nutritious and delicious. Here’s everything you’ll need:
Fresh Vegetables
Start with vibrant, fresh produce. You’ll need 2 cloves of garlic, 1 yellow onion, 2 carrots, 8 oz mushrooms, 1 zucchini, and 1 red bell pepper. These ingredients add color, texture, and flavor to your dish.
Pantry Staples and Seasonings
For the base, grab ½ lb penne, 2 cups vegetable broth, and 24 oz of your favorite sauce. Season with 1 tsp salt, ½ tsp dried basil, ½ tsp dried oregano, and 2 tbsp olive oil. These staples make the recipe simple yet flavorful.
Optional Add-Ins for Extra Flavor
Customize your dish with optional ingredients. Add 1 cup mozzarella cheese, ½ cup Parmesan, or ½ tsp red pepper flakes for a spicy kick. Fresh herbs like basil or parsley also work well.
| Category | Ingredient | Measurement |
|---|---|---|
| Fresh Vegetables | Garlic | 2 cloves |
| Fresh Vegetables | Yellow Onion | 1 medium |
| Fresh Vegetables | Carrots | 2 |
| Fresh Vegetables | Mushrooms | 8 oz |
| Fresh Vegetables | Zucchini | 1 |
| Fresh Vegetables | Red Bell Pepper | 1 |
| Pantry Staples | Penne | ½ lb |
| Pantry Staples | Vegetable Broth | 2 cups |
| Pantry Staples | Sauce | 24 oz |
| Seasonings | Salt | 1 tsp |
| Seasonings | Dried Basil | ½ tsp |
| Seasonings | Dried Oregano | ½ tsp |
| Seasonings | Olive Oil | 2 tbsp |
| Optional Add-Ins | Mozzarella Cheese | 1 cup |
| Optional Add-Ins | Parmesan | ½ cup |
| Optional Add-Ins | Red Pepper Flakes | ½ tsp |
Feel free to swap ingredients based on what you have. Frozen veggies or store-brand sauce can save time and money. For a gluten-free option, try brown rice penne. These ingredients are easy to find and make the dish adaptable to your preferences.
How to Make One-Pot Vegetable Pasta: Step-by-Step
Ready to whip up a quick and satisfying meal? Follow these easy steps to create a dish that’s both flavorful and fuss-free. Let’s get started!
Sauté the Aromatics and Veggies
Begin by heating olive oil in a large pot over medium heat. Add minced garlic, diced onions, and sliced carrots. Sauté until the onions are soft and translucent, about 3-4 minutes. This step builds the base flavor of your dish.
Next, toss in mushrooms, zucchini, and red bell pepper. Cook for another 3-4 minutes, stirring occasionally, until the veggies are slightly softened. The aroma will make your kitchen smell amazing!
Simmer the Pasta to Perfection
Now, add uncooked rotini, vegetable broth, and seasonings like dried basil and oregano. Stir everything together, then cover the pot and let it simmer on medium-low heat for about 10 minutes. Stir occasionally to prevent sticking.
If the mixture looks too dry, add a splash of water. If it’s too liquidy, uncover the pot to let some steam escape. The goal is to cook the pasta until it’s tender but still holds its shape.
Finish with Sauce and Cheese
Once the pasta is cooked, stir in your favorite sauce. I recommend a rich marinara or a creamy alfredo for extra flavor. Top it off with shredded mozzarella and let it melt for a couple of minutes.
For a finishing touch, sprinkle some red pepper flakes or fresh herbs like basil. Serve hot and enjoy! This method ensures every bite is packed with flavor and texture.
For more tips and tricks, check out this detailed guide from Budget Bytes. It’s a great resource for perfecting your one-pot meals.
Pro Tips for the Best One-Pot Pasta Every Time
Want to nail this dish every time? Start with the right tools. A heavy-bottomed pot, like a Dutch oven, ensures even heat distribution. This prevents burning and helps maintain the perfect texture.
Keep the heat low and steady. Simmering, not boiling, is key to avoiding mushy noodles. If the mixture looks too dry, add a splash of water. Too soupy? Uncover the pot to let some liquid evaporate.
For leftovers, brighten the flavors with fresh herbs or a sprinkle of lemon zest. If you’re using gluten-free penne, watch the cooking time closely to keep it firm. Experiment with sauces—marinara, alfredo, or pesto—to switch things up.
For more tips, check out this one-pan pasta guide. It’s packed with expert advice to help you master this dish.