Finding the perfect mac and cheese recipe can be a challenge. I’ve tried many versions, but my grainy-sauce struggles always left me disappointed. That’s why I’m excited to share this stovetop recipe that’s quick, easy, and absolutely delicious.
This family-friendly dish is ready in under 30 minutes and made in one skillet. It uses evaporated milk and cornstarch instead of heavy cream, giving it a healthier twist without sacrificing flavor. My nephew Jackson even made it successfully, proving it’s kid-approved!
You can customize it with add-ins like ham or peas for a heartier meal. Just remember to serve it immediately for the best creamy texture. If you’re looking for more dinner ideas, check out my crock-pot mac and cheese or this 30-minute broccoli cheddar chicken pasta bake.
Why You’ll Love This Creamy and Cheesy Skillet Macaroni
If you’re searching for a quick and satisfying dinner, this recipe is a game-changer. It’s perfect for busy weeknights and picky eaters alike. With just one skillet and 30 minutes, you can create a family favorite.
One of the best parts? Minimal cleanup. Since everything cooks in one skillet, you’ll spend less time washing dishes and more time enjoying your meal. Plus, it’s faster than traditional baked versions, making it ideal for last-minute dinners.
This dish isn’t just easy—it’s also packed with nutrition. Each serving offers 25g of protein, making it a healthier alternative to heavy cream-based recipes. It’s a win for both taste and health.
My nephew Jackson loves this recipe. He even took pride in cooking it himself, proving it’s kid-approved. You can serve it as a standalone dish or add your favorite ingredients for extra flavor. Just avoid reheating leftovers, as the sauce may separate.
For more quick and delicious dinner ideas, try this 30-minute broccoli cheddar chicken pasta bake or this keto broccoli cheese soup. Both are perfect for busy nights!
Ingredients for the Perfect Skillet Mac and Cheese
Creating the ultimate mac and cheese starts with the right ingredients. Quality matters, and each component plays a crucial role in achieving that rich, velvety texture and bold flavor.
First, always opt for block cheese instead of pre-shredded. Block cheese melts smoother because it doesn’t contain anti-caking agents. For this recipe, I recommend a mix of sharp cheddar and Monterey Jack. Brands like Cracker Barrel Sharp Yellow work exceptionally well.
Next, don’t skip the cornstarch. It’s non-negotiable for thickening the sauce. A teaspoon is all you need to create that perfect consistency. Evaporated milk is another key ingredient, offering a creamy base without the heaviness of cream.
For added depth, include dry mustard or a dash of hot sauce. These enhancers elevate the flavor profile. If you’re feeling adventurous, try Texas Pete hot sauce for a subtle kick.
Exact Measurements
| Ingredient | Quantity |
|---|---|
| Elbow pasta | 12 oz |
| Water | 3.5 cups |
| Evaporated milk | 12 oz |
| Sharp cheddar | 6 oz |
| Monterey Jack | 6 oz |
| Cornstarch | 1 tsp |
| Butter | 2 tbsp |
| Salt | 1 tsp |
| Pepper | ½ tsp |
| Hot sauce (optional) | 1 tsp |
With these ingredients and measurements, you’re set to create a dish that’s both comforting and impressive. For more cheesy inspiration, check out my mac and cheese tacos with crispy or this skillet chicken thighs with cream sauce.
Step-by-Step Instructions for Creamy Skillet Macaroni
Ready to master the art of perfect mac cheese? Let’s get started. This stovetop recipe is simple, quick, and delivers a rich, velvety texture every time. Follow these steps for a dish that’s sure to impress.
Step 1: Simmer the Pasta Base
Begin by combining water and milk in a large pot. Bring the mixture to a vigorous boil over medium heat. Add the pasta and let it simmer for 9-12 minutes, stirring occasionally. This technique ensures the pasta cooks evenly and absorbs the flavors.
- Use a wide pot for even heat distribution.
- Stir frequently to prevent sticking.
- Reserve a cup of pasta water for thinning the sauce later.
Step 2: Create the Creamy Cheese Sauce
While the pasta cooks, prepare the sauce. Melt butter in a separate pan over medium heat. Add flour to create a roux, stirring constantly for 1-2 minutes. Gradually whisk in evaporated milk until the mixture thickens. Remove from heat before adding shredded cheese to prevent clumping.
- Use block cheese for smoother melting.
- Add cheese in small batches, stirring gently.
- The sauce should coat the back of a spoon thickly.
Step 3: Combine and Serve
Once the pasta is al dente, drain it and return it to the pot. Pour the cheese sauce over the pasta, stirring until fully combined. If the sauce is too thick, add reserved pasta water a tablespoon at a time. Season with salt, black pepper, and a dash of hot sauce for extra flavor.
- Serve immediately for the best texture.
- Garnish with smoked paprika or fresh herbs for a pop of color.
- Pair with a side salad or garlic bread for a complete meal.
Tips & Variations to Customize Your Dish
Customizing your macaroni cheese is a fun way to make it your own. Whether you’re adding protein, swapping cheeses, or trying a gluten-free version, these tips will help you create a dish that suits your taste.
Ham and Pea Upgrade
For a heartier meal, try adding ham and peas. This variation is perfect for those who want extra flavor and texture. Simply add 4 ounces of diced ham and ½ cup of frozen peas during step 2 of the cooking process. The ham adds a savory touch, while the peas bring a pop of color and freshness.
Cheese Swaps for Extra Flavor
Experimenting with different cheeses can take your dish to the next level. Here are some gourmet blends to try:
- Smoked Gouda + Fontina: Adds a rich, smoky flavor.
- Gruyere + Cream Cheese: Boosts creaminess and depth.
- Sharp Cheddar + Monterey Jack: A classic combo for bold flavor.
For an ultra-creamy texture, mix in a tablespoon of cream cheese. It’s a simple hack that makes a big difference.
Protein Add-Ins
Want to make your dish more filling? Add cooked bacon or rotisserie chicken. These proteins pair perfectly with the cheesy base and add a satisfying crunch or tenderness.
Reheating Leftovers
If you have leftovers, reheat them gently using a double-boiler method. This prevents the sauce from separating and keeps the texture smooth. Avoid microwaving, as it can make the dish grainy.
Gluten-Free Adaptation
For a gluten-free version, substitute rice flour for cornstarch. It works just as well for thickening the sauce and keeps the dish celiac-friendly.
For more inspiration, check out this skillet creamy macaroni and cheese recipe. It’s packed with tips and tricks to elevate your cooking game.
Nutritional Information
Understanding the nutritional value of your meals is essential for a balanced diet. This dish offers 542 calories per serving, making it a hearty option for any meal. With 25g of protein, it’s a great way to fuel your body and keep you satisfied.
- Fat: 27g (includes 12g of saturated fat)
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 6g
- Sodium: 620mg
Compared to boxed alternatives, this recipe is lower in sodium and higher in protein. For example, a typical boxed version contains 760mg of sodium, which is 32% of the daily value. By using low-salt cheese, you can further reduce the sodium content.
Adding pea protein is a simple way to boost nutrition. It increases the protein content without altering the flavor. For a vegan version, substitute the cheese with plant-based alternatives and use almond milk instead of evaporated milk. These swaps keep the dish delicious while catering to dietary preferences.
One serving is equivalent to 1/6 of the skillet. This portion size ensures you enjoy a satisfying meal without overindulging. For more detailed nutritional insights, check out this nutritional breakdown.
Dig Into Your Homemade Skillet Masterpiece
There’s nothing quite like digging into a warm, homemade dish that’s ready in no time. Picture this: steam rising from your skillet, the aroma of melted cheese filling the air. This recipe is perfect for busy weeknights, delivering comfort food in just 30 minutes.
Pair your mac cheese with roasted veggies or garlic bread for a complete meal. For drinks, try a crisp cider or refreshing lemonade to balance the richness. Don’t forget to snap a photo and share it with #SkilletMacMasterpiece—I’d love to see your creations!
Save this recipe to your Pinterest boards for easy access. Stay tuned for my next recipe: a baked version that’s just as quick and delicious. Happy cooking!