This White Chicken Chili is a creamy, hearty, and comforting dish, perfect for cozy evenings or casual gatherings. Made with tender shredded chicken, nutritious white beans, aromatic spices, and finished with a delightful touch of cream and fresh cilantro, this recipe delivers exceptional flavor and warmth in every spoonful.
Here’s why you’ll love this recipe:
White chicken chili is comforting, hearty, and packed with rich flavors, making it an ideal dish for family gatherings or cozy evenings. Here’s why you’ll love this recipe:
- Easy Preparation: Simple, clear steps make it accessible even to cooking novices.
- Healthy Ingredients: Lean chicken, fiber-rich beans, and nutritious vegetables.
- Bursting with Flavor: A creamy and mildly spicy taste that everyone enjoys.
You may also Try other Best Trending Chicken Recipe Black Pepper Chicken, Low-Calorie Chicken Alfredo , Parmesan Crusted Chicken and Crispy 20-Minute Mini Baked Chicken Tacos
Ingredients:
| Ingredient | Quantity |
|---|---|
| Chicken breasts (boneless) | 2 pounds |
| White beans (cannellini) | 2 cans (15 oz each) |
| Chicken broth | 4 cups |
| Olive oil | 2 tablespoons |
| Yellow onion (diced) | 1 medium |
| Garlic cloves (minced) | 4 cloves |
| Jalapeño pepper (diced) | 1 pepper |
| Green chilies (diced) | 2 cans (4 oz each) |
| Ground cumin | 2 teaspoons |
| Dried oregano | 1 teaspoon |
| Chili powder | 1 teaspoon |
| Salt and pepper | To taste |
| Sour cream | 1 cup |
| Heavy cream | 1/2 cup |
| Fresh cilantro (chopped) | 1/4 cup |
| Lime (juiced) | 1 lime |
Cooking Tools & Utensils Used for Cooking :
- Large Pot or Dutch Oven – For cooking and simmering the chili.
- Chef’s Knife – For chopping onions, garlic, peppers, and cilantro.
- Cutting Board – Provides a clean surface for prepping ingredients.
- Measuring Cups and Spoons – Ensures accurate ingredient amounts.
- Wooden Spoon or Ladle – For stirring and serving.
- Forks (2) – To shred the cooked chicken breasts.
- Can Opener – For opening canned beans and chilies.
- Garlic Press (optional) – Makes mincing garlic cloves easier.
- Mixing Bowls (medium-sized) – Handy for prepping and organizing ingredients.
- Cooking Tongs – Helpful when turning chicken breasts.
- Soup Ladle – For easy serving.
- Serving Bowls and Spoons – To serve the chili to guests.
This list ensures you’re fully prepared to create and enjoy your Recipes like anything. Those Tools and Utensils
Instnt Pot / Pressure Cooker Used for Cooking Chicken :
Before I Share you the list of the Best cozy winter Soups We have Created , Here Below is the Pressure Cooker Used for Cooking Chicken we have Used to for chicken it’s a great way to achieve tender, juicy, and cooked-quickly, whether you’re aiming for chicken breasts, thighs, or even a whole chicken.
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Step-by-Step Cooking Instructions:
Step 1: Cook the Chicken
- In a large pot, heat olive oil over medium heat. Season chicken breasts with salt and pepper.
- Cook chicken for about 6-7 minutes on each side until fully cooked. Remove, shred using two forks, and set aside.
Step 2: Sauté Vegetables
- In the same pot, add diced onion, garlic, and jalapeño pepper. Sauté until soft and fragrant, about 5 minutes.
Step 3: Combine Ingredients
- Add shredded chicken, white beans, green chilies, chicken broth, cumin, oregano, chili powder, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to low and simmer for 25-30 minutes.
Step 4: Add Creaminess
- Stir in sour cream, heavy cream, cilantro, and lime juice. Simmer gently for another 5 minutes to combine flavors.
Step 5: Serve
- Ladle into bowls and garnish with additional cilantro, lime wedges, shredded cheese, avocado slices, or tortilla chips, as desired.
Enjoy your warm, hearty, and creamy bowl of homemade White Chicken Chili!
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