There’s something special about a meal that brings comfort and joy to the table. For me, it’s the aroma of garlic and fire-roasted tomatoes simmering together, promising a dinner that’s both satisfying and quick to prepare. This recipe is my go-to when I want something hearty yet easy to make.
Using pre-cooked chicken, this dish comes together in just 40 minutes. It’s a perfect blend of rich flavors and wholesome ingredients like kale and lean protein. The Italian seasoning and white wine add depth, making every bite unforgettable.
Whether it’s a chilly winter night or a light summer evening, this recipe adapts beautifully. Serve it with crusty bread for dipping, and you’ve got a meal that’s sure to impress. It’s comfort food at its finest, ready in no time.
Why You’ll Love This Creamy Tuscan Chicken Tortellini Soup
This recipe is a game-changer for busy weeknights. It’s ready in just 40 minutes, making it faster than most traditional soups. Plus, it uses pantry staples and rotisserie chicken for a quick, cost-effective meal.
You can customize the creaminess to your liking. Use half-and-half for a lighter option or heavy cream for a richer flavor. The al dente tortellini and tender kale create a perfect texture contrast in the rich tomato broth.
This dish is also freezer-friendly. Store the base without pasta for ready-to-cook meals. It’s easily adaptable to gluten-free or vegetarian diets, making it a versatile choice for any household.
The flavor depth comes from layered techniques like caramelizing tomato paste and deglazing with wine. Kids love the cheesy tortellini, while adults appreciate the sophisticated seasoning. Plus, it’s nutritionally balanced with 26g of protein per serving and vitamin-packed greens.
| Feature | Benefit |
|---|---|
| Quick Prep | Ready in 40 minutes |
| Customizable | Use half-and-half or heavy cream |
| Freezer-Friendly | Store base without pasta |
| Dietary Flexibility | Adaptable to gluten-free or vegetarian |
| Nutritional Balance | 26g protein per serving |
If you’re a fan of quick, flavorful meals, you’ll love this recipe. It’s perfect for busy nights or when you’re craving something hearty. For another comforting soup idea, check out this keto broccoli cheese soup.
Gather Your Ingredients: What You’ll Need
Preparing a delicious meal starts with having the right ingredients on hand. For this recipe, you’ll need a mix of protein, vegetables, and seasonings to create a flavorful base. Here’s everything you’ll need to get started.
Protein & Dairy
- 1.5 cups shredded cooked chicken (rotisserie or leftover)
- 9 oz refrigerated cheese tortellini (Buitoni or Rana brands recommended)
- 1 cup half-and-half (substitute with heavy cream or whole milk)
- 1 cup freshly grated Parmigiano-Reggiano
Vegetables & Aromatics
- 1 cup chopped onion
- 3 cloves garlic, minced
- 1.5 cups chopped kale
- 2 tablespoons olive oil
Broth & Seasonings
- 4 cups chicken stock
- 1 tablespoon Italian seasoning
- 2 tablespoons tomato paste
- 14.5 oz fire-roasted tomatoes
Step-by-Step Cooking Instructions
Cooking this dish is all about layering flavors for maximum impact. Follow these steps to create a meal that’s both hearty and quick. Each step builds on the last, ensuring a rich and satisfying result.
Sauté the Aromatics for Depth of Flavor
Start by heating 2 tablespoons of olive oil in a pot over medium heat. Add 1 cup of chopped onion and cook for 4 minutes, stirring frequently, until translucent. Next, add 3 cloves of minced garlic and 1 tablespoon of Italian seasoning. Cook for 1 minute until fragrant.
Stir in 2 tablespoons of tomato paste and cook for 2-3 minutes until it turns a deep burgundy color. This step, known as blooming, intensifies the flavor.
Simmer the Soup Base to Perfection
Deglaze the pot with a splash of white wine, scraping up any browned bits. Add 4 cups of chicken broth and 14.5 ounces of fire-roasted tomatoes. Bring to a gentle simmer and let it cook for 7 minutes to meld the flavors.
Add the Tortellini and Cream for Richness
Stir in 9 ounces of refrigerated cheese tortellini and cook for 7 minutes until al dente. Add 1.5 cups of shredded cooked chicken and 1.5 cups of chopped kale. Finally, pour in 1 cup of half-and-half and 1 cup of freshly grated Parmigiano-Reggiano. Season with salt and pepper to taste.
Let the soup simmer for another 2-3 minutes to warm through. Serve immediately for the best flavor and texture.
Customize Your Soup: Variations and Tips
Customizing your meal can make it feel fresh and exciting every time. Whether you’re swapping ingredients or adjusting the richness, these tips will help you tailor the recipe to your taste.
Vegetable Swaps for Seasonal Tweaks
Swapping vegetables can add a seasonal twist to your dish. Here are some ideas to try:
- Leafy greens: Substitute kale with baby spinach or Swiss chard for a milder flavor.
- Summer version: Add zucchini and yellow squash for a light, fresh touch.
- Winter twist: Use roasted butternut squash cubes for a hearty, warming option.
- Tomato options: Replace diced tomatoes with crushed or tomato sauce for a smoother texture.
- Bean boost: Add cannellini beans for extra protein and a creamy consistency.
Lighter or Richer: Adjusting the Cream
You can easily tweak the creaminess to suit your preferences. Here’s how:
- Lighter option: Use half-and-half or whole milk for a less rich but still creamy texture.
- Richer flavor: Opt for heavy cream or a dollop of Greek yogurt for added richness.
- Dairy-free: Substitute with coconut milk or almond milk for a vegan-friendly version.
These variations let you adapt the recipe to your dietary needs or seasonal cravings. Experiment with different combinations to find your perfect match.
Storing and Reheating for Best Results
Proper storage ensures your meal stays fresh and delicious for days. Follow these tips to keep the flavors intact and avoid common issues like soggy pasta.
For refrigeration, cool the dish completely within 2 hours of cooking. Store it in an airtight container to maintain freshness. It will last in the refrigerator for 3-4 days. If you’re meal prepping, separate the pasta to prevent it from absorbing too much broth and becoming soggy.
To freeze, skip adding the tortellini. Store the base in an airtight container or freezer-safe bag. This method ensures the pasta stays firm when reheated. When ready to eat, thaw the base overnight in the refrigerator and add fresh tortellini during reheating.
For reheating, warm the dish on the stovetop over medium heat. Add extra broth to restore the soup’s consistency, as the tortellini tends to absorb liquid over time. Stir occasionally to ensure even heating.
- Refrigeration: Cool quickly, store in airtight containers, and separate pasta for meal prep.
- Freezing: Freeze the base without tortellini to maintain texture.
- Reheating: Use extra broth and heat gently on the stovetop.
By following these steps, you can enjoy your meal with the same great taste and texture every time.
Serve Up Comfort in Every Bowl
This dish is perfect for a cozy dinner. The rich flavors and satisfying texture make it a standout. Serve it immediately with a sprinkle of parmesan and a dash of cracked pepper for extra depth.
Pair it with garlic bread or a fresh side salad for a complete meal. The protein-packed recipe ensures you stay full and energized. It’s a great way to enjoy a hearty, balanced dinner.
For presentation, garnish with fresh basil and a drizzle of olive oil. Add a cheese board featuring pecorino, asiago, and ricotta salata for variety. Garlic croutons or parmesan crisps can add a delightful crunch.
This recipe is versatile and easy to adapt. For more comforting ideas, check out these cozy winter soups. Enjoy every bite of this flavorful meal!