There’s something about a warm, hearty dish that brings everyone together. I remember sitting at the table as a kid, eagerly waiting for dinner. The smell of ground beef sizzling in the pan always made my mouth water. This sloppy joe casserole combines those nostalgic flavors with a cheesy twist that’s hard to resist.
What makes this recipe special is its simplicity. With just a few ingredients like Manwich sauce, Velveeta, and noodles, you can create a meal that’s both comforting and satisfying. Whether you bake it in a casserole dish or cook it all in one pot, the result is always the same: a crowd-pleaser that’s perfect for busy weeknights.
It’s also a budget-friendly option that doesn’t skimp on flavor. Plus, you can customize the spice level to suit your family’s taste. Ready in just 45 minutes, this dish is a lifesaver when you need something quick and delicious. Give it a try and see why it’s become a favorite in my home!
Why You’ll Love This Sloppy Joe Casserole
This dish brings together the best of two classic comfort foods: sloppy joe and casserole. It’s the perfect fusion of nostalgic flavors with hearty convenience. Whether you’re craving something warm and cheesy or need a quick weeknight meal, this recipe delivers.
One of the best things about this dish is its versatility. You can customize it to your liking. Prefer a crispy baked cheese crust? Bake it in the oven. Want a melty, stovetop version? That works too. It’s all about what suits your taste.
- It’s budget-friendly, costing under $15 for 6-8 servings.
- With just 20 minutes of active prep, it’s a time-saver.
- Leftovers stay fresh in the fridge for up to three days.
- It’s freezer-friendly, making it ideal for meal prep.
Whether you’re feeding a crowd or planning ahead, this dish is a winner. It’s hearty, cheesy, and packed with flavor—everything you need for a satisfying meal.
Easy & Extra Cheesy Sloppy Joe Casserole Recipe Ingredients
To make this dish, you’ll need a few pantry staples and some fresh ingredients. The combination of flavors and textures is what makes it so satisfying. Here’s everything you’ll need to get started.
| Ingredient | Quantity |
|---|---|
| Ground beef (85% lean) | 1 lb. |
| Diced onions | ½ cup |
| Manwich sauce | 15.5 oz can |
| Chicken broth | 2½ cups |
| Undrained diced tomatoes | 14.5 oz can |
| Farfalle pasta | ¾ lb |
| Velveeta cubes | 8 oz |
| Corn | 1 cup |
| Shredded cheddar | 1½ cups |
Pantry Staples You’ll Need
Start with lean ground beef for a healthier option. It has less fat but still delivers great flavor. If you prefer a richer texture, regular ground beef works too. Manwich sauce is a key ingredient, but you can use a homemade version or another brand if needed.
For the pasta, farfalle is my go-to choice, but you can substitute with penne or rotini. Just adjust the cooking time slightly. Chicken broth adds depth to the dish, while undrained diced tomatoes keep it moist and flavorful.
Cheese Variations for Maximum Flavor
Velveeta is perfect for a creamy, melty texture. It blends seamlessly into the dish. Shredded cheddar, on the other hand, creates a golden crust when baked. You can use one or both, depending on your preference.
For the corn, frozen or canned both work well. Frozen corn retains a bit more crunch, while canned corn is softer. Either way, it adds a sweet contrast to the savory flavors.
How to Make Sloppy Joe Casserole: Step-by-Step
Creating a hearty meal doesn’t have to be complicated—this step-by-step guide makes it simple. Follow these instructions to bring together a dish that’s both comforting and flavorful. Let’s get started!
Prepping the Beef and Sauce
Begin by heating a large skillet over medium heat. Add the ground beef and cook for about 5 minutes, breaking it into small crumbles. Toss in the diced onions and cook for another 5 minutes until softened. Drain any excess grease.
Next, stir in the Manwich sauce, undrained diced tomatoes, and chicken broth. Let the mixture simmer for 15 minutes, allowing the flavors to meld. This step ensures a rich, tangy sauce that’s the heart of the dish.
Cooking the Pasta to Perfection
While the sauce simmers, cook the farfalle pasta according to the package instructions. Aim for an al dente texture—firm but not too soft. Drain the pasta and set it aside. This ensures it holds up well when mixed with the sauce and cheese.
Baking for That Golden Cheese Crust
Preheat your oven to 375°F. In a large mixing bowl, combine the cooked pasta, beef mixture, corn, and Velveeta cubes. Stir until everything is evenly coated. Transfer the mixture to a greased baking dish.
Sprinkle the shredded cheddar cheese on top for a golden crust. Bake for 15 minutes, or until the cheese is bubbly and slightly browned. For an extra crispy finish, broil for 1-2 minutes at the end.
| Step | Time |
|---|---|
| Browning beef and onions | 10 minutes |
| Simmering sauce | 15 minutes |
| Baking | 15 minutes |
One-Pot vs. Casserole Dish: Cooking Options
Choosing the right cooking method can make all the difference in your meal. Whether you prefer a one-pot stovetop approach or a baked casserole dish, each method has its unique benefits. Let’s explore the options to help you decide which works best for you.
The stovetop method is quick and convenient. Using a Dutch oven or stainless steel skillet, you can cook everything in one container. This method takes about 30 minutes and is perfect for busy weeknights. The cheese melts directly in the skillet, creating a creamy texture.
On the other hand, baking in a casserole dish adds a golden cheese crust. This method takes around 45 minutes but offers a richer flavor. The oven’s heat ensures even cooking and a slightly crispy top layer. It’s ideal for those who enjoy a more traditional presentation.
| Method | Time | Cheese Texture | Cleanup |
|---|---|---|---|
| Stovetop | 30 minutes | Creamy | One container |
| Baking | 45 minutes | Crispy crust | Additional dish |
For a one-pot meal, simply melt the cheese directly in the skillet. If you choose the casserole dish method, transfer the mixture to a baking dish and bake until bubbly. Both options are delicious, so it’s all about your preference and prep time.
Cleanup is another factor to consider. The stovetop method requires only one container, making it a time-saver. The baking method involves an additional dish but offers a more polished presentation. Whichever you choose, this dish is sure to be a hit at your table.
For more tips on preparing a one-pot meal, check out this helpful guide.
Make-Ahead and Storage Tips
Planning ahead can save you time and stress during busy weeknights. Whether you’re prepping for the week or storing leftovers, these tips will help keep your dish fresh and flavorful.
Refrigerating for Busy Weeknights
This dish stores well in the fridge for 3-4 days. Use an airtight container to maintain freshness. When reheating, add a splash of broth or water to keep it moist. Leftovers can also be transformed into new meals, like stuffed peppers or nachos.
Freezing for Future Meals
For longer storage, freeze portions in a freezer-safe bag or container. It stays fresh for up to 3 months. Thaw overnight in the fridge before reheating. This method is perfect for meal prep, ensuring you always have a hearty dish ready to go.
- Meal prep timeline: Assemble and refrigerate up to 2 days before baking.
- Freezing techniques: Portion into individual servings for easy reheating.
- Thawing/reheating: Always thaw in the fridge to retain moisture.
- Food safety: Keep dairy-containing dishes refrigerated at all times.
For more tips on meal prep and storage, check out this helpful guide.
Nutritional Breakdown (It’s Better Than You Think!)
Understanding the nutritional value of your meals can help you make better choices. This dish offers a balanced mix of macronutrients, making it both satisfying and nutritious. Each serving contains 663 calories and 38 grams of protein, which is great for muscle repair and energy.
For a lighter version, you can reduce the calories to 441 per serving. This alternative uses lean ground turkey and low-sodium broth to cut down on fat and sodium. These changes make the dish healthier without sacrificing flavor.
Here’s a quick comparison of the two versions:
- Original Version: 663 calories, 38g protein, 25g fat, 45g carbs.
- Light Version: 441 calories, 33g protein, 11g fat, 37g carbs.
To further reduce sodium, opt for low-sodium ingredients like broth and sauces. Adding vegetables like spinach or zucchini boosts fiber content, making the meal even more wholesome.
Pair this dish with a side salad or steamed vegetables for a complete, balanced meal. For more tips on creating macro-friendly meals, check out this helpful guide.
If you’re looking for other healthy recipe ideas, this cheeseburger soup is a great option. It’s packed with protein and fiber, making it a nutritious choice for any meal.
Serving Suggestions for the Ultimate Comfort Meal
Pairing your meal with the right sides can elevate the entire dining experience. From bread to beverages, these serving suggestions ensure every bite is memorable. Let’s explore some delicious options to complement your dish.
Start with bread pairings. Garlic knots add a savory touch, while cornbread brings a sweet, crumbly contrast. Both options soak up the sauce beautifully, making them perfect for this hearty meal.
For vegetable sides, consider roasted Brussels sprouts or a crisp salad. The sprouts add a caramelized depth, while a fresh salad balances the richness. A mix of greens with a tangy vinaigrette works wonders.
Enhance the flavor with a drizzle of sriracha mayo. It adds a creamy, spicy kick that complements the dish perfectly. If you prefer crunch, top it with fried onions or bacon bits for added texture.
Beverage pairings can also make a difference. A craft beer enhances the savory notes, while sparkling lemonade offers a refreshing contrast. Choose based on your preference and the occasion.
For more inspiration on pairing sides with comfort food, check out this creamy Parmesan Italian sausage ditalini soup. It’s packed with ideas to make your meal even more special.
Dig Into Your New Favorite Weeknight Dinner
This hearty dish is perfect for busy evenings when you need something quick and satisfying. I love how it combines familiar flavors with a comforting twist. It’s a great way to bring the family together around the table.
Here’s a pro tip: double the batch and freeze half for later. It’s a lifesaver for those nights when you’re short on time. Just thaw and reheat for a meal that tastes just as good as the first time.
Don’t forget to customize it to your liking. Add extra veggies or swap the protein for a unique twist. It’s versatile enough to fit any taste or dietary preference.
If you try this dish, share your creation on Instagram and tag me. I’d love to see how you make it your own. And don’t forget to rate and share the recipe with friends and family.
For more meal ideas, check out this skillet chicken thighs with cream sauce. It’s another great option for a cozy dinner.