There’s nothing more stressful than staring at the clock, realizing dinner needs to be on the table in 30 minutes. I’ve been there more times than I can count. That’s when I discovered the magic of simple, adaptable dishes that save time without sacrificing flavor.
Take Lisa Lin’s skillet pasta, for example. With just five basic ingredients, it’s faster than ordering takeout. Marsha McDougal’s one-skillet dish is another lifesaver, using pantry staples like canned beans and pre-cooked sausage. Both meals are perfect for busy weeknights.
What I love most is how versatile these dishes are. Swap in your favorite vegetables, use store-bought sauce, or skip the oven entirely. Plus, they’re beginner-friendly, requiring only basic kitchen tools. Whether you’re cooking for one or feeding a family, these meals are a game-changer.
Why You’ll Love This Chicken Sausage Recipe
Busy evenings call for meals that are both quick and delicious. This dish combines simplicity with bold flavor, making it a weeknight favorite. With just five ingredients, you can create a satisfying meal without spending hours in the kitchen.
One of the best parts is its flexibility. Swap in your favorite veggies like spinach or zucchini for added nutrition. A garlic-infused oil base adds depth, while smoky paprika mimics the richness of slow-cooked dishes. It’s a trick I learned from Budget Bytes, and it works wonders.
Using a single skillet means less cleanup, which is perfect for hectic nights. Melty mozzarella cheese adds a comforting texture, and the dish adapts easily to dietary needs. Whether you’re gluten-free, vegan, or just looking for a lighter option, this recipe has you covered.
Lisa Lin recommends adding peppers for extra crunch, while Marsha McDougal advises keeping an eye on the heat to prevent burning. These small tweaks make a big difference in the final result. Plus, cooking experts often praise this dish as a go-to protein solution for busy households.
| Key Benefits | Why It Matters |
|---|---|
| 5-Ingredient Simplicity | Reduces grocery trips and prep time. |
| One-Skillet Method | Minimizes cleanup and saves time. |
| Customizable Ingredients | Adapts to dietary needs and preferences. |
| Smoky Paprika Hack | Adds slow-cooked flavor without the wait. |
For more inspiration, check out this creamy parmesan Italian sausage ditalini soup. It’s another example of how simple ingredients can create a flavorful and comforting meal.
Tools and Ingredients You’ll Need
When it comes to quick, flavorful meals, having the right tools and ingredients makes all the difference. Whether you’re a seasoned cook or just starting out, these essentials will help you create a dish that’s both delicious and efficient.
Cooking Appliances, Tools, and Utensils
To get started, you’ll need a few key tools. A 12-inch skillet is essential for even browning and cooking. If you’re planning to add a baked cheese topping, an oven-safe pan is a must. A sharp 8-inch chef’s knife ensures precise slicing, while a sturdy pot is perfect for simmering sauces.
Exact Ingredients and Measurements
Quality ingredients are the foundation of any great dish. For this recipe, you’ll need 1 lb of your favorite meat, 2½ cups of marinara sauce made with San Marzano tomatoes, and 4-6 cups of spinach. Fresh or frozen spinach works equally well. Mozzarella cheese adds a creamy texture, and spices like oregano, basil, and smoked paprika enhance the flavor.
| Tools | Purpose |
|---|---|
| 12-inch skillet | Ensures even cooking and browning. |
| Oven-safe pan | Ideal for baked variations. |
| 8-inch chef’s knife | Provides precise slicing. |
| Sturdy pot | Perfect for simmering sauces. |
| Ingredients | Measurements |
|---|---|
| Meat | 1 lb |
| Marinara sauce | 2½ cups |
| Spinach | 4-6 cups |
| Mozzarella cheese | 1 cup |
| Spices (oregano, basil, paprika) | To taste |
For added nutrition, this dish provides 254 calories per serving, with 14g of protein and 19g of fat. It’s a balanced meal that’s both satisfying and easy to prepare.
Step-by-Step Cooking Instructions
Cooking a meal doesn’t have to be complicated—this step-by-step guide makes it easy. Follow these instructions to create a flavorful dish in no time.
Start by preparing the sauce base. Sauté onions for 3-4 mins until they turn translucent. Add garlic and cook for 30 sec to release its aroma. This step builds the foundation of your dish.
Next, add crushed tomatoes to the mixture. Let it simmer for 7 mins, stirring every 2 mins to prevent sticking. This process ensures a rich, smooth sauce. Finish by mixing in honey, parsley, basil, and oregano. Taste before adding salt to balance the flavors.
While the sauce simmers, prepare the pasta. Generously salt boiling water and cook penne for 7-9 mins until al dente. This technique, inspired by Lisa Lin, ensures perfectly cooked pasta every time.
In a separate pan, brown medallions in olive oil for 1-2 mins per side. This quick sear locks in flavor and adds texture. Once everything is ready, combine the pasta, sauce, and spinach. Fold the mixture until the spinach wilts, which takes about 30 sec.
For a cheesy finish, bake the dish at 350°F for 10-12 mins until the top is bubbly. Alternatively, melt cheese on the stovetop for a quicker option. Pro tip: Reserve ¼ cup of pasta water to thin the sauce if needed.
Store leftovers in the refrigerator for up to 4 days. For longer storage, freeze without cheese for up to 3 months. This dish is perfect for meal prep or quick weeknight dinners.
For more grilling inspiration, check out this secret grilled recipe that locals can’t stop raving about.
Explore More Chicken Sausage Recipes
Looking for more ways to spice up your meals? These flavorful dishes are perfect for any occasion. From quick skillet meals to hearty soups, there’s something for everyone.
Try the Chicken Sausage & White Bean Skillet for a 20-minute meal packed with protein. For a Cajun twist, the Spicy Andouille Pasta uses fire-roasted tomatoes and bold spices.
Autumn flavors shine in the Apple-Chardonnay Sheet Pan dish, featuring sweet potatoes and herbs. For a lighter option, the Kale & Sausage Soup offers immune-boosting ginger-garlic broth.
If you’re short on time, the Pesto Flatbread is a quick appetizer using store-bought crust. Each recipe ranges from 300-400 calories, making them nutritious and satisfying.
Bilinski’s organic sausages are a great choice for quality and flavor. Whether you have 15 minutes or 40, these dishes fit any schedule.