Ever crave the bold flavors of an egg roll but dread the deep-frying mess? I get it. As a busy home cook, I love reinventing classics to fit my schedule—without sacrificing taste. That’s how this deconstructed version became my weeknight hero.
Imagine tender ground pork, crisp cabbage, and carrots tossed in a creamy sriracha sauce—all ready in 20 minutes. No wrappers, no guilt. Whether you’re keto, gluten-free, or just hungry, this dish adapts effortlessly. Plus, it’s a hit with kids who love familiar takeout vibes.
Pair it with rice or cauliflower rice for extra staying power. Minimal cleanup? Check. Maximum flavor? Absolutely. Let’s dive into this smarter, faster way to enjoy your favorite Asian-inspired meal.
Why You’ll Love This Inside Out Egg Roll (In a Bowl)
Busy nights call for smart shortcuts—this dish delivers big flavor without the fuss. Ready in just 15 minutes, it’s the ultimate weeknight solution. Swap proteins or tweak spices to match your mood, making it a versatile staple.
Love takeout but hate the guilt? This healthy twist packs 25g of protein per serving with only 10g of carbs. Opt for turkey or tofu to keep it lean, or try coconut aminos for a gluten-free version. Pre-shredded coleslaw mix saves time and money.
The texture is everything: crispy veggies meet tender meat, all coated in a creamy sriracha sauce. For a keto-friendly meal, skip the rice—it’s just 3g net carbs. Pair it with cauliflower rice for extra staying power, or enjoy it solo.
Craving more fast keto dinners? This recipe fits right in. Minimal prep, maximum satisfaction—no wrappers needed.
Exact Ingredients You’ll Need
Every great meal starts with fresh, quality components—here’s what you’ll need. I’ve included measurements and swaps to fit your pantry. Let’s keep it simple and delicious.
For the Bowl
These ingredients build the base of your dish. Opt for pre-shredded veggies to save time.
- 1.5 lbs ground pork: Lean turkey or chicken works too.
- 16oz coleslaw mix: Pre-shredded cabbage and carrots.
- ½ cup matchstick carrots: Adds extra crunch.
- 1 tbsp sesame oil: For toasty aroma.
- 2 cloves garlic (minced): Fresh or pre-minced.
- 1 tsp ginger (grated): Powdered works in a pinch.
- 2 green onions: Thinly sliced for garnish.
For the Bang Bang Sauce
Creamy with a kick, this sauce ties everything together. Adjust spice to taste.
- ½ cup mayo: Greek yogurt for a lighter option.
- 1.5 tsp coconut aminos: Or substitute with soy sauce.
- 1 tbsp sriracha: More or less for heat.
- 1 tsp rice vinegar: Balances richness.
- ½ tsp garlic powder: Enhances depth.
Shortcut tip: Grab pre-minced garlic and bagged slaw to cut prep time in half. Frozen rice? Perfect for busy nights.
Step-by-Step Cooking Instructions
Ready to cook? Follow these simple steps for a restaurant-worthy dish at home. I’ll guide you through each stage—from sizzling aromatics to tossing everything in that creamy Bang Bang sauce.
Preparing the Meat and Veggies
Heat sesame oil in a large skillet over medium heat (350°F works perfectly). Add minced garlic and ginger, sautéing for 2–3 minutes until fragrant. Crumble in ground pork, breaking it apart as it browns. Cook for 5–7 minutes, then drain excess fat.
Combining and Cooking the Ingredients
Add coleslaw mix in batches to avoid overcrowding. Stir frequently for even cooking—about 8–10 minutes total. Want extra crunch? Reduce the simmer time slightly. For softer veggies, cover the skillet briefly.
Making the Bang Bang Sauce
While the meat cooks, whisk mayo, coconut aminos, sriracha, rice vinegar, and garlic powder in a bowl. Adjust the heat level with extra sriracha if needed. Pour the sauce over the skillet mixture, tossing to coat. Garnish with green onions right before serving for freshness.
Pair this with rice or try it over cauliflower rice for a lighter twist. Craving more creamy skillet dinners? This method works like a charm for other proteins too.
Delicious Variations to Try
Customize this dish to match your cravings or dietary needs—it’s endlessly adaptable. Swap ingredients, tweak flavors, or add crunch for a fresh twist every time.
Extra Veggie Add-Ins
Boost nutrition and texture with extra veggies. Try shiitake mushrooms for umami depth or snap peas for crunch. Zucchini noodles keep it low-carb, while bell peppers add sweetness.
Prefer greens? Toss in broccoli florets or baby spinach. The coleslaw mix is just the start—experiment with what’s in season.
Protein Swaps
Not a pork fan? Grass-fed beef adds richness, while ground turkey keeps it lean. For plant-based options, crumbled tofu or edamame work perfectly.
Chicken thighs offer juicy flavor, or try lentils for a fiber-packed alternative. The sauce ties everything together, no matter the protein.
Spice Level Adjustments
Control the heat by scaling the sriracha. Start with 1 tbsp for mild flavor or add up to 3 for a fiery kick. Balance it with extra mayo or yogurt if needed.
Garnish with fresh cilantro or Thai basil for an herby finish. Serve over cauliflower rice for keto-friendly meals or jasmine rice for a classic touch.
Serving and Presentation Tips
Great flavor deserves great presentation—try these easy plating tricks. A well-arranged bowl makes every bite more enjoyable. Here’s how to impress your family or guests.
Plating Like a Pro
Start with a rice or cauliflower rice base. Layer the meat mixture on top, then drizzle Sriracha mayo in a zigzag pattern. Garnish with green onions and sesame seeds for color and crunch.
For extra texture, add red pepper flakes or fried egg. A runny yolk pairs perfectly with the savory flavors. Serve sauce in a ramekin for dipping.
Garnish Options
| Garnish | Effect | Best For |
|---|---|---|
| Green onions | Fresh, mild bite | Color contrast |
| Sesame seeds | Nutty crunch | Texture boost |
| Fried egg | Rich, creamy yolk | Protein upgrade |
Creative Serving Ideas
- Family-style: Set out a central bowl with topping bars for customization.
- Side pairings: Kimchi, seaweed snacks, or quick-pickled cucumbers add tang.
- Chopstick-friendly: Serve with wonton strips for scooping.
Keep dinner fun and interactive. Let everyone build their perfect bowl. The mix of flavors and textures will keep them coming back for more.
Storage and Meal Prep Made Easy
Leftovers taste even better when stored right—here’s how to keep every bite fresh. Whether you’re saving portions for later or planning weekly lunches, these tips ensure maximum flavor and texture.
Keep It Fresh in the Fridge
Store leftovers in airtight containers for up to 4 days. Separate the sauce in squeeze bottles to prevent sogginess. Drain excess fat before refrigerating for better consistency.
Reheat on the stovetop with a splash of water. This restores crispness better than microwaving. For single servings, try a skillet over medium heat.
Freezer-Friendly Shortcuts
Portion cooked mixtures into deli containers for freezer storage. They’ll last up to 2 months. Thaw overnight in the fridge before reheating.
Simplify meal prep with pre-chopped veggie kits. Double batches save time—cook once, eat twice. Pair with prepped rice for grab-and-go lunches.
- Bulk cooking: Freeze individual portions for quick dinners.
- Sauce storage: Keep extra Bang Bang sauce in small jars.
- Texture tip: Add fresh garnishes after reheating.
Enjoy Your Flavor-Packed Egg Roll Bowl
This flavor-packed dish proves healthy eating doesn’t mean bland meals. Packed with 25g of protein and vibrant veggies, it’s a win for busy weeknights. Swap ingredients to match your taste—turkey, tofu, or extra spice work perfectly.
Share your creations with #healthylittlepeach! I love seeing your twists. For more quick ideas, try my stir-fries or lettuce wraps.
Pro tip: Drizzle toasted sesame oil before serving for extra aroma. It’s a game-changer.
Rate this recipe below—your feedback helps others discover this family-friendly favorite. Happy cooking!