Ever had one of those nights where you’re torn between making something delicious and keeping cleanup to a minimum? I’ve been there too. That’s why I fell in love with this recipe—it’s a lifesaver for busy weeknights.
Imagine golden, crispy chicken paired with tender roasted potatoes and fresh green beans—all cooked on a single pan. The best part? It’s ready in under 30 minutes of active prep. No juggling multiple dishes or scrubbing piles of pots afterward.
This meal isn’t just quick; it’s a crowd-pleaser. The savory parmesan-garlic crust adds rich flavor, while the oven does most of the work, making it perfect for families. Plus, with a near-perfect rating from 143 reviews, it’s clear others love it too.
Want to make it gluten-free? Just swap the breadcrumbs. Craving extra crunch? A quick broil at the end does the trick. Check out our full recipe to see why this dish is a game-changer.
Why You’ll Love This Parmesan Crusted Chicken Sheet Pan Dinner
Weeknight meals shouldn’t mean sacrificing flavor for convenience—this dish proves it. With minimal prep and bold tastes, it’s a triple win: fast, delicious, and easy to clean up.
Perfect for Busy Weeknights
One pan means no sink full of dishes. Just 15 minutes of hands-on prep, then let the oven work its magic. Proteins and veggies cook together, shaving off 30+ minutes compared to traditional methods.
Craving more quick skillet meals? Try our creamy chicken thighs—another 30-minute hero.
Packed with Parmesan Flavor
Every bite delivers a garlic-infused crispiness, thanks to a golden breadcrumb and parmesan cheese crust. Three cloves of fresh garlic amplify the nutty richness, while the optional bean topping adds extra crunch.
Easy Meal Prep Friendly
Portion leftovers into single meals—they reheat perfectly in an air fryer (4 minutes at 350°F). Doubles effortlessly for crowds, and stores for 4 days refrigerated or 3 months frozen.
For more 30-minute recipes, check out this cheesy broccoli pasta bake—ideal for feeding a hungry family.
Tools and Utensils You’ll Need
Having the right tools makes cooking faster and cleanup a breeze. Below is everything you’ll need to whip up this flavorful meal with minimal fuss.
| Tool | Purpose |
|---|---|
| Rimmed 18″x13″ sheet pan | Prevents oil spills and fits all ingredients |
| 3 medium mixing bowls | Separate prep for chicken, potatoes, and coating |
| Instant-read thermometer | Ensures chicken reaches 165°F safely |
| Parchment paper or foil | Easy cleanup and non-stick surface |
| Chef’s knife & cutting board | Chop veggies evenly for even cooking |
| Measuring cups/spoons | Accurate seasoning for balanced flavor |
| Tongs | Flip chicken without piercing the crust |
| Airtight containers | Store leftovers for quick reheating |
Pro Tip: An oven-safe rack elevates the chicken for crispier bottoms. No fancy gear? Dollar Tree mixing bowls work just as well!
Ingredients for Parmesan Crusted Chicken Sheet Pan Dinner
Quality ingredients make all the difference in this easy-to-prepare dish. Below, you’ll find everything needed to create a crispy, savory meal with minimal effort. Exact measurements ensure perfect results every time.
For the Chicken
The star of the dish relies on a few key items. Freshly grated cheese sticks better than pre-packaged versions, and boneless cuts cook evenly.
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless skinless chicken breasts | 1.5lb (3–4 pieces) | Pound to even thickness |
| Olive oil | 2 tbsp | Extra virgin preferred |
| Grated parmesan cheese | 1/3 cup | Freshly grated |
| Breadcrumbs | 1/3 cup | Use almond flour for GF |
| Minced garlic | 2 cloves | Fresh for best flavor |
| Salt & pepper | ½ tsp each | Adjust to taste |
For the Potatoes
Red potatoes hold their shape well, but Yukon golds work too. Toss them in oil and seasoning for a golden finish.
| Ingredient | Amount | Notes |
|---|---|---|
| Red potatoes | 2lb | Quartered |
| Olive oil | 2 tbsp | Coats evenly |
| Parmesan cheese | 2 tbsp | Optional extra crunch |
| Minced garlic | 1 clove | Or ½ tsp garlic powder |
| Salt & pepper | To taste | Start with ¼ tsp each |
For the Green Beans
Fresh beans add vibrant color, but broccoli makes a tasty swap. A light drizzle of oil and garlic enhances their natural sweetness.
| Ingredient | Amount | Notes |
|---|---|---|
| Fresh green beans | 1lb | Trimmed (or broccoli) |
| Olive oil | 1 tbsp | Light coating |
| Parmesan cheese | 1 tbsp (optional) | Adds umami |
| Minced garlic | 1 clove | Substitute with powder |
| Salt & pepper | To taste | Pinch each |
Pro Tip: Freshly grated parmesan cheese melts better and stays crispier than pre-shredded varieties. For extra flavor, add a sprinkle of smoked paprika to the potatoes.
How to Make Parmesan Crusted Chicken Sheet Pan Dinner
Ready to transform simple ingredients into a golden, crispy masterpiece? Follow these steps for a foolproof dinner.
Step 1: Prep the Potatoes
Preheat your oven to 425°F (218°C). Toss quartered red potatoes with olive oil, garlic, and seasoning directly on the pan. Roast them alone for 15 minutes—this head start ensures crispy edges.
Step 2: Coat the Chicken
Pound boneless chicken breasts to a 1-inch thickness for even cooking. Press each piece firmly into a mix of breadcrumbs and grated cheese. For an extra-crispy version, try double-dipping in the coating.
Step 3: Assemble and Bake
Push potatoes to one side of the pan. Arrange coated chicken in the center. Bake for 15 minutes at 425°F. The high heat locks in juiciness while crisping the crust.
Step 4: Add Green Beans
Toss trimmed beans with oil and minced garlic. Add them to the pan’s empty space. Bake 10–15 more minutes until beans are tender and chicken reaches 165°F internally.
Step 5: Broil for Crispiness (Optional)
For deeper color, broil 3–4 minutes. Watch closely to avoid burning. Let the dish rest 5 minutes before serving—this keeps the crust intact.
Tips for the Best Sheet Pan Dinner
Want restaurant-quality results at home? These pro tips make it easy. Whether you’re a beginner or a seasoned cook, these tweaks ensure crispy, juicy perfection every time.
Perfectly Even Cooking
Uneven cuts lead to dry spots or undercooked centers. Here’s how to avoid it:
- Pound breasts to 1-inch thickness using a meat mallet or rolling pin.
- Check the internal temperature—165°F guarantees safety without overcooking.
Flavor Boosters
Customize the seasoning to match your cravings. Try these swaps:
- Add 1 tsp Italian seasoning or smoked paprika to the breadcrumb mix.
- Swap green beans for broccoli or zucchini for variety.
- For heat, mix ½ tsp chili flakes into the coating.
Keep It Fresh
Store leftovers properly to lock in flavor and texture:
- Fridge: Up to 4 days in an airtight container.
- Freeze: Layer with parchment paper for 3 months.
- Reheat: Air fryer (4 mins) or oven (10 mins) for crispiness.
Time to Enjoy Your Easy Sheet Pan Dinner!
One pan, bold flavors, and minimal cleanup—what’s not to love? This meal delivers crispy perfection, effortless prep, and endless versatility. Pair it with garlic bread or a fresh Caesar salad for a complete feast.
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Now, dig in and savor every bite. Dinner just got a whole lot tastier!