I fell in love with this dish during a trip to New Orleans. Copeland’s restaurant served a creamy, flavorful dip paired with crispy fried pasta—a twist I had to recreate at home.
This recipe combines two crowd-pleasing elements: a rich, cheesy dip and golden, crunchy chips. Instead of tortillas, I use bowtie pasta for a fun texture. It’s perfect for gatherings or game day.
Louisiana flavors shine through with Cajun spices and creamy cheeses. Prep ahead to save time—the dip tastes even better after chilling. Just fry the pasta right before serving for maximum crispiness.
Why You’ll Love This Pasta Chips with Spinach-Artichoke Dip
Elevate your next gathering with this innovative recipe. It’s a game-changer for appetizers, combining a creamy spinach artichoke dip with crispy, golden bowtie pasta. The contrast between the rich dip and the crunchy chips is irresistible.
One of the best parts? The fried bowtie pasta stays crispier than traditional bread alternatives. No more soggy bites—just pure, satisfying crunch. Plus, the optional cream cheese adds a layer of richness that takes the dip to the next level.
Customize the spice levels to suit your taste. Add a Cajun blend or a dash of Crystal hot sauce for a kick. If you’re vegetarian, swap in vegetable stock for a meat-free version. This dish is versatile and adaptable to any preference.
Kids love the fun pasta shapes, making it a family-friendly option. For entertaining, prepare the dip ahead of time to save effort. It’s a gourmet upgrade from classic versions, perfect for impressing your guests.
Ingredients for the Perfect Spinach-Artichoke Dip and Pasta Chips
Gathering the right ingredients is the first step to creating this unforgettable dish. Whether you’re making the creamy dip or the crispy chips, each component plays a vital role in the final flavor.
For the Creamy Spinach-Artichoke Dip
The dip is the star of this recipe, combining rich flavors and smooth textures. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Frozen spinach | 1 lb (drained) |
| Artichoke hearts (jarred or fresh) | 1 cup |
| Cream cheese | 8 oz |
| Sour cream | 1/2 cup |
| Parmesan cheese | 1/2 cup |
| Garlic | 2 cloves (minced) |
| Lemon juice | 1 tbsp |
| Hot sauce | 1 tsp |
| Salt | To taste |
Pro Tip: Thaw and drain the frozen spinach thoroughly to avoid excess moisture. For a richer base, blend the cream cheese and sour cream until smooth.
For the Crispy Bowtie Pasta Chips
The chips add a fun and crunchy twist to this dish. Here’s what you’ll need:
| Ingredient | Quantity |
|---|---|
| Bowtie pasta | 1 lb |
| Peanut or canola oil | For frying |
| Salt | To taste |
Pro Tip: Use peanut or canola oil for frying, as they have a high smoke point and ensure safety. For a quicker alternative, try wonton wrappers instead of pasta.
Step-by-Step Instructions for Making Pasta Chips with Spinach-Artichoke Dip
Let’s dive into the process of creating this irresistible appetizer step by step. Whether you’re a seasoned cook or a beginner, these instructions will guide you to success. The key is to balance the creamy dip with the crispy chips for a dish that’s sure to impress.
Preparing the Spinach-Artichoke Dip
Start by heating a tablespoon of oil in a pan over medium heat. Sauté minced garlic until fragrant, about 1 minute. Add thawed spinach and chopped artichoke hearts, stirring to combine. Let the mixture simmer for 5 minutes to meld the flavors.
In a separate bowl, blend cream cheese, sour cream, and lemon juice until smooth. Fold in the spinach mixture, grated Parmesan, and a dash of hot sauce. Season with salt and pepper to taste. Transfer the dip to a baking dish and bake at 375°F for 30-35 minutes, or until bubbly and golden.
Cooking and Breading the Pasta Chips
Bring a pot of salted water to a boil. Add bowtie pasta and cook for 7 minutes until al dente. Drain and let it cool completely. This step ensures the pasta fries evenly and stays crispy.
Set up a breading station with three bowls: one with seasoned flour, another with an egg wash, and a third with breadcrumbs. Toss the cooled pasta in the flour, dip it in the egg wash, and coat it with breadcrumbs. Shake off any excess for a light, even coating.
Frying the Pasta Chips to Golden Perfection
Heat peanut or canola oil in a deep fryer or heavy pot to 350°F. Carefully add the breaded pasta in small batches, frying for about 2 minutes until golden brown. Use a slotted spoon to transfer the chips to a paper towel-lined plate to drain excess oil.
For safety, keep a lid nearby in case of oil splatters. Once all the chips are fried, sprinkle them with salt while they’re still warm. Serve immediately with the baked dip for the ultimate flavor and texture contrast.
For more tips on perfecting this dish, check out this detailed guide.
Tips for Serving and Storing Your Dish
Proper storage and serving tips can elevate your dish to the next level. Whether you’re hosting a party or enjoying leftovers, these practical ideas ensure your dish stays fresh and delicious.
For the best results, fry the chips fresh before serving. This keeps them crispy and flavorful. Reheat the dip in the oven at 375°F until warm and bubbly. Use oven-proof dishes for even heating.
Here are some ways to serve and store your dish:
- Presentation Ideas: Use doily-lined platters for a rustic touch. Garnish with parsley or a dusting of paprika for added color.
- Dipping Alternatives: Pair the dip with veggies, pita, or crackers for variety.
- Refrigeration Guidelines: Store leftovers in an airtight container for 3-4 days.
- Freezing Recommendations: Freeze the dip in a freezer-safe container for up to two months. Thaw overnight in the refrigerator before reheating.
- Reheating Methods: Avoid separation by reheating slowly in the oven or on the stove.
- Storage Warnings: Keep the chips in a cool, dry place to maintain their crunch.
For more detailed storage tips, check out this guide on spinach artichoke dip. These tips ensure your dish stays perfect from prep to plate.
Dig Into This Crowd-Pleasing Appetizer
This recipe brings restaurant-quality flavors right to your kitchen. Perfect for gatherings, it serves 8-10 people and pairs beautifully with a glass of Riesling or cheddar biscuits. It’s a food experience your guests won’t forget.
Kids love it too! Swap in mild spices for a family-friendly version. Share your success on social media using #RecipeSuccess. I’d love to hear your thoughts—leave a comment or question below.
Looking for more ideas? Try my Cajun shrimp or king cake recipes. Pro tip: Double the dip batch for leftovers. It’s just as delicious the next day!