Hello, I am Alex!
Food stylist & photographer. Loves nature and healthy food, and good coffee. Don’t hesitate to come for say a small “hello!”
Cooking is an expression that crosses boundaries. I am here to help you cook healthy & yummy dishes.
Latest Recipes
How to Cook Plant-Based Meals That Are Flavorful and Filling
I still remember the first night I made a bowl that felt like a warm hug at the dinner table. I stood in my small …
How to Host a Virtual Dinner Party with DIY Food Experiences
I remember the first night I tried this: a screen full of smiling faces, improvised aprons, and the warm buzz of shared laughter. I wrote …
How to Master Cooking with Fermented Ingredients for Gut Health
I began this journey after a string of uneasy dinners and late-night bloating. I wanted a simple, taste-first approach that respected my routine and my …
How to Pair Wine with Your Homemade Meals Like a Pro
I still remember the first time I matched a simple roast with a bottle and it clicked — the room seemed to breathe easier. That …
How to Cook Traditional Comfort Food with a Modern Twist
I still remember the smell of simmering onions on slow afternoons and the way mashed potatoes felt like a warm hug. That memory is why …
How to Bake Artisan Bread Without a Bread Machine
I still remember the first loaf that filled my kitchen with steam and that warm, irresistible smell. I felt proud and a little surprised that …
How to Create Viral TikTok Food Recipes for Your Blog
I still remember the first clip that changed my blog’s traffic overnight — a messy, joyful kitchen moment that hooked viewers in seven seconds. In …
How to Make Low-Carb, High-Protein Meal Plans for Fat Loss
I still remember the day I realized food could be my ally, not my enemy. I was tired of rigid rules that left me hungry …
How to Create Instagrammable Food Presentations at Home
I still remember the first time a dinner I plated felt like a small, proud performance. I watched my partner’s eyes linger, then reach, and …
How to Prepare Zero-Waste Meals Using All Parts of Ingredients
I still remember the day I tossed a whole bunch of carrot tops and felt guilty for hours. That small moment changed my kitchen life. …
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