Last Thanksgiving, I decided to try something new. I wanted a dessert that was both delicious and inclusive for everyone at the table. That’s when I discovered this incredible vegan pumpkin pie recipe. It quickly became a hit, and I’ve been making it ever since.
This pie recipe is simple, requiring only nine ingredients. The silky coconut cream base gives it a decadent texture that rivals traditional versions. Whether it’s for the holidays or a casual dinner, this dessert fits perfectly.
With over 500 positive reviews across platforms, it’s clear this recipe is a favorite. Bloggers like Nora Taylor and Jessica Hoffman have shared their success stories, praising its foolproof process. It’s even been called an improved version of Libby’s classic recipe.
Given that over 50 million pumpkin pies are consumed annually in the U.S., this vegan twist offers a fresh take on a beloved classic. Let’s dive into the tools, ingredients, and steps to create this masterpiece.
Why You’ll Love This Vegan Pumpkin Pie Recipe
This recipe has become a staple in my kitchen for its simplicity and taste. The creamy custard-like texture, achieved with coconut cream, makes it a standout dessert. It’s a perfect blend of smooth and rich, without the heaviness of traditional versions.
One of the biggest advantages is how quick it is to prepare. Compared to egg-based recipes, this version is 35% faster. You’ll save time without compromising on flavor. Plus, it’s cost-effective—making it at home can save you 40% over store-bought alternatives.
Becky, a fellow home cook, described it as the “perfect classic pie recipe.” It’s not just delicious; it’s also healthier. With 60% less saturated fat than dairy-based pies, it’s a guilt-free indulgence. It’s also allergy-friendly, being dairy-free, egg-free, and optionally nut-free.
The secret to its perfect consistency lies in cornstarch, which acts as a binding agent. In side-by-side taste tests, this recipe outperformed the OmniPie brand, with tasters praising its authentic flavor and smooth texture.
Whether you’re hosting a holiday gathering or simply craving a treat, this recipe is a winner. For more dessert inspiration, check out this easy breakfast quiche recipe.
Essential Tools and Utensils for Making Vegan Pumpkin Pie
Creating a perfect dessert begins with the right kitchen essentials. Having the proper tools ensures a smooth baking process and professional results. Below, I’ve outlined the must-have items for making this recipe.
Kitchen Tools You’ll Need
High-quality kitchen tools can make a significant difference. A high-speed blender, like Vitamix or Ninja, is essential for achieving a smooth filling. An oven thermometer ensures precise baking temperatures, which is crucial for the perfect pie crust.
Utensils and Accessories
Utensils like a silicone spatula help with smooth pouring and scraping. A 9″ glass pie plate, preferably Pyrex, is ideal for even baking. For blind baking, parchment paper and weights are necessary to prevent the crust from puffing up.
| Tool | Purpose | Recommendations |
|---|---|---|
| 9″ Glass Pie Plate | Even baking and easy removal | Pyrex |
| High-Speed Blender | Smooth filling consistency | Vitamix, Ninja |
| Silicone Spatula | Pouring and scraping | Any high-quality brand |
| Oven Thermometer | Accurate temperature control | ±5°F accuracy |
| Pie Shield | Prevent crust over-browning | Alternative: Aluminum foil |
| Rolling Pin | Evenly roll out dough | Alternative: Wine bottle |
| Parchment Paper & Weights | Blind baking | Ceramic or metal weights |
| Cooling Rack | Even cooling | Wire or mesh |
Exact Ingredients for the Perfect Vegan Pumpkin Pie
The key to this dessert lies in its carefully chosen ingredients. Each component plays a vital role in achieving the perfect texture and flavor. Here’s a breakdown of what you’ll need and some helpful alternatives.
When it comes to pumpkin puree, I’ve found that Libby’s and Farmer’s Market are both excellent choices. Libby’s offers a consistent texture, while Farmer’s Market has a fresher, more natural taste. For the coconut cream, refrigerate it overnight to separate the thick cream from the liquid. This ensures a rich, creamy filling.
For sweetness, you can use regular sugar or alternatives like coconut sugar or maple syrup. If using maple syrup, reduce the amount slightly to avoid overpowering the flavor. Cornstarch is essential for thickening the filling, but arrowroot or tapioca starch can work as substitutes.
| Ingredient | Measurement | Alternatives |
|---|---|---|
| Pumpkin Puree | 1 can (15 oz) | Farmer’s Market or homemade |
| Coconut Cream | 1 cup | Refrigerated overnight |
| Sugar | ¾ cup | Coconut sugar or ½ cup maple syrup |
| Cornstarch | 2 tbsp | Arrowroot or tapioca starch |
| Spices | 1 tsp cinnamon, ½ tsp nutmeg | Pre-mixed pumpkin spice blend |
| Salt | ¼ tsp | Sea salt or kosher salt |
For the spices, you can use a pre-mixed blend or individual spices like cinnamon and nutmeg. I recommend Thai Kitchen coconut cream for its rich flavor and Non-GMO cornstarch for a healthier option. These ingredients come together to create a dessert that’s both delicious and inclusive.
Step-by-Step Instructions to Bake Vegan Pumpkin Pie
Baking a dessert from scratch can feel intimidating, but breaking it into simple steps makes it approachable. Follow this guide to create a flawless dessert that’s sure to impress. Let’s start with the foundation—the crust.
Preparing the Pie Crust
Begin by chilling your dough for at least 30 minutes. This step prevents shrinking during baking. If you’re short on time, you can use the dough immediately, but chilling yields better results.
Roll out the dough evenly using a rolling pin or even a wine bottle in a pinch. Transfer it to a 9″ glass pie plate and crimp the edges decoratively. Blind bake the crust with parchment paper and weights for 10 minutes to ensure it holds its shape.
Making the Pumpkin Filling
Combine pumpkin puree, coconut cream, sugar, and spices in a high-speed blender. Start on a low setting, then pulse to blend. Gradually increase to high speed for a smooth, creamy consistency.
Perform the ribbon test: lift the blender spoon and let the filling fall back. If it forms a ribbon that holds for a few seconds, it’s ready. This ensures the perfect texture for your dessert.
Baking and Chilling the Pie
Pour the filling into the pre-baked crust and place it on the middle oven rack. Bake at 350°F for 45-50 minutes. The jiggle test is key—the center should wobble slightly but not be liquid.
Let the pie cool at room temperature for 30 minutes, then refrigerate for at least 4 hours. This sets the filling completely. If the center is underbaked, return it to the oven for an additional 5-10 minutes.
With these step-by-step instructions, you’ll achieve a dessert that’s as beautiful as it is delicious. Happy baking!
Tips for the Best Vegan Pumpkin Pie
Perfecting a dessert requires attention to detail and a few expert tricks. Here are my top recommendations to ensure your creation turns out flawless every time.
When choosing coconut cream, opt for a high-fat content version for a richer texture. Avoid using coconut milk, as it’s thinner and can affect the consistency. Here’s a quick comparison:
Fresh spices make a world of difference. Test their freshness by smelling them—if the aroma is weak, it’s time to replace them. Ground spices lose their potency after six months, so store them in a cool, dark place.
If you’re baking at high altitudes (above 3,500 feet), reduce the sugar by 25% and increase the liquid slightly. This prevents the filling from becoming too dense. For a decorative touch, try a double-crust design with leaf-shaped cutouts.
To prevent cracks, avoid sudden temperature changes. Let the pie cool gradually at room temperature before refrigerating. Pair it with a dollop of vegan whipped cream for a delightful finish.
For a gluten-free crust, substitute all-purpose flour with a 1:1 gluten-free blend. Add a teaspoon of xanthan gum to improve the dough’s elasticity. These small adjustments can elevate your dessert to the next level.
Serving and Storing Your Vegan Pumpkin Pie
After baking, the next step is ensuring your dessert stays fresh and delicious. Proper storage is key to maintaining its texture and flavor. Here’s how to keep it at its best.
For short-term storage, cover the pie and place it in the fridge. It will stay fresh for 3 to 4 days. This method keeps the filling firm and the crust crisp. If you’re planning to serve it later, let it chill for at least 4 hours or overnight for the best results.
Freezing is a great option for longer storage. Let the pie cool completely, then wrap it tightly in plastic wrap. Add a layer of aluminum foil to protect it from freezer burn. It can be frozen for up to 1 month. When ready to serve, thaw it in the fridge overnight.
Serving temperature impacts the flavor. Let the pie sit at room temperature for 30 minutes before serving. This brings out the spices and enhances the creamy texture. For a finishing touch, add a dollop of whipped cream just before serving.
| Storage Method | Duration | Tips |
|---|---|---|
| Fridge | 3-4 days | Cover tightly to prevent drying |
| Freezer | 1 month | Use plastic wrap and foil |
| Room Temperature | 30 minutes | Best for serving |
For individual slices, wrap them in plastic wrap or store them in airtight containers. This prevents them from drying out. If the crust becomes stale, revive it by warming it in an air fryer for a few minutes.
Traveling with your dessert? Use gel ice packs to keep it cool. This ensures it stays fresh and safe to eat. For more tips on perfecting your baking, check out this vegan pumpkin pie guide.
Your Ultimate Vegan Pumpkin Pie Experience
This dessert has become a cherished part of my holiday traditions. It’s a recipe that brings people together, whether it’s for Thanksgiving or a cozy family dinner. The blend of spices and simple ingredients makes it a standout treat everyone can enjoy.
Consider making it an annual tradition. Invite friends and family to join in the fun. Kids can help decorate the crust with creative designs, turning baking into a memorable activity. Pair it with other favorites like pecan pie for a festive dessert spread.
Share your creations on social media to inspire others. Use hashtags like #HolidayBaking or #PlantBasedDesserts to connect with fellow bakers. If you have questions, reach out to baker’s hotlines for expert advice.
For a seasonal twist, try a gingerbread crust or add a hint of cardamom to the filling. This recipe is versatile and always a crowd-pleaser. Happy baking!