19 Best Chicken Salad Recipe | Irresistibly Creamy & Delicious

If you’re on the hunt for Best chicken salad recipes that are both creamy and packed with flavor, you’re in the right place. We’ve rounded up 19 delightful variations that are sure to satisfy your cravings and keep things interesting at mealtime. Whether you’re in the mood for something classic or ready to try a new twist, these chicken salads are perfect for any occasion!

1. Best Classic Chicken Salad

Classic Chicken Salad is a delightful dish that combines tender chicken, crunchy celery, and creamy mayo for a refreshing meal or snack. This recipe is not only flavorful but also super easy to whip up, making it ideal for busy days when you need something quick and satisfying.

The balance of textures and tastes—savory chicken, crisp celery, and rich dressing—creates a salad that’s both comforting and invigorating. Whether you serve it on its own, in a sandwich, or over greens, this chicken salad is sure to please everyone at the table.

Ingredients

• 2 cups cooked chicken, diced
• 1 cup celery, diced
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large mixing bowl, combine the diced chicken and celery.
2. Add the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix well until all ingredients are evenly coated.
3. Chill in the refrigerator for about 30 minutes to let the flavors meld.
4. Before serving, garnish with fresh parsley for a pop of color and flavor.
5. Enjoy on its own, in a sandwich, or over a bed of greens!

2. Buffalo Chicken Salad

Buffalo Chicken Salad is a flavorful twist on a classic dish that brings some heat to your table. It’s creamy, zesty, and packed with protein, making it a satisfying meal for any time of the day. This salad combines tender shredded chicken tossed in spicy buffalo sauce with fresh greens, juicy tomatoes, and a sprinkle of blue cheese for that extra kick.

Not only is this salad delicious, but it’s also simple to prepare. Just cook the chicken, mix in your favorite buffalo sauce, and layer it over a bed of crisp lettuce. In no time, you’ll have a hearty salad that’s sure to please!

Ingredients

• 2 cups cooked and shredded chicken
• 1/2 cup buffalo sauce
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup blue cheese, crumbled
• 1/4 cup ranch or blue cheese dressing
• Salt and pepper to taste

Instructions

1. In a bowl, mix the shredded chicken with buffalo sauce until well coated.
2. In a large serving bowl, layer the mixed greens and top with the buffalo chicken mixture.
3. Add the cherry tomatoes and crumbled blue cheese on top.
4. Drizzle the ranch or blue cheese dressing over the salad and season with salt and pepper as desired.
5. Toss gently before serving, or serve as is for a beautiful presentation.

3. Mediterranean Chicken Salad

The Mediterranean Chicken Salad is a fresh and vibrant dish that brings together the bold flavors of the Mediterranean. It features grilled chicken, crisp vegetables, and a zesty dressing, making it not just a meal but a delightful experience for your taste buds. Simple to prepare, this salad is perfect for a light lunch or a refreshing dinner option. The Same Way Mediterranean Pasta Salad is one of the Best Recipes to Explore.

With juicy tomatoes, crunchy cucumbers, tangy olives, and creamy feta cheese, each bite is a burst of flavor. The combination of ingredients creates a satisfying texture and a wholesome meal that is both nutritious and delicious.

Ingredients

• 2 cups cooked chicken breast, sliced
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup feta cheese, crumbled
• 1/2 cup Kalamata olives
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.
2. In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.
4. Top the salad with the sliced chicken breast.
5. Serve immediately and enjoy your Mediterranean feast!

4. Curry Chicken Salad

If you’re looking to spice up your usual chicken salad routine, this curry chicken salad is the way to go! With a delightful blend of savory curry powder and creamy dressing, it offers a unique twist that’s both satisfying and flavorful. It’s easy to whip up, making it perfect for a quick lunch or a potluck dish that’s sure to impress.

The sweetness from the raisins and the crunch of the apples balance the savory notes of the curry, creating an irresistible combination. Serve it on a bed of fresh greens, or spoon it into a wrap for a convenient meal. Let’s dive into the recipe!

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 2 tablespoons curry powder
• 1/2 cup diced apples
• 1/2 cup raisins
• 1/4 cup chopped celery
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions

1. In a large bowl, combine the Greek yogurt, mayonnaise, and curry powder, mixing until smooth.
2. Add the shredded chicken, diced apples, raisins, and chopped celery to the bowl. Stir until everything is well coated.
3. Season with salt and pepper to taste.
4. Serve the salad on lettuce leaves or in a wrap, and enjoy!

5. Avocado Chicken Salad

If you’re looking for a light yet satisfying meal, avocado chicken salad is a delightful option. This recipe combines creamy avocado with tender chicken, offering a rich flavor that’s both refreshing and filling. Perfect for a quick lunch or a light dinner, it’s also a breeze to prepare, making it a go-to for busy days.

The subtle earthiness of the avocado pairs beautifully with the savory chicken, while fresh herbs and a squeeze of lemon add brightness. This dish is not only tasty but also packed with healthy fats and protein, keeping you energized throughout the day.

Ingredients

• 2 ripe avocados
• 2 cups cooked chicken, shredded
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 2 tablespoons lemon juice
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the Avocado: Use a fork to mash the avocado to your desired creaminess.
3. Mix the Ingredients: Add the shredded chicken, red onion, cilantro, and lemon juice to the mashed avocado. Stir until well combined.
4. Season: Add salt and pepper to taste, mixing again to incorporate.
5. Serve: Spoon the mixture back into the avocado halves or enjoy it on a bed of greens. Serve with lemon wedges on the side.

6. Asian Chicken Salad

Asian Chicken Salad is a delightful mix of flavors and textures that will leave your taste buds dancing. With tender shredded chicken, crunchy vegetables, and a zesty dressing, this salad is not only refreshing but also easy to whip up. It’s a great option for lunch or dinner, providing a healthy yet satisfying meal.

The combination of sweet mandarin oranges, crispy almonds, and a savory sauce brings a unique twist to the classic salad. You can customize it with your favorite veggies or add more protein if desired. Plus, it only takes about 30 minutes to prepare, making it perfect for busy days!

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups mixed salad greens
• 1 cup mandarin oranges, drained
• 1/2 cup sliced almonds
• 1/2 cup shredded carrots
• 1/4 cup green onions, chopped
• 1/4 cup sesame oil
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey (optional)
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded chicken, salad greens, mandarin oranges, sliced almonds, shredded carrots, and green onions.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately, garnished with additional almonds if desired.

7. Pineapple Chicken Salad

Pineapple Chicken Salad is a delightful blend of flavors that brings a tropical twist to your lunch table. This dish combines tender chunks of chicken, sweet pineapple, and crisp vegetables, all enveloped in a creamy dressing. It’s not just tasty but also refreshingly light, making it perfect for warm weather or a quick meal prep.

Easy to whip up, this salad can be made in under 30 minutes, making it a go-to option for busy days. The balance of juicy fruit and savory chicken, along with the crunch of veggies, creates a satisfying dish that everyone will love.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup pineapple chunks
• 1/2 cup green bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh mint leaves for garnish

Instructions

1. In a large bowl, combine the shredded chicken, pineapple chunks, green bell pepper, and red onion.
2. In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the chicken and vegetable mixture. Stir until everything is well coated.
4. Chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
5. Serve cold, garnished with fresh mint leaves if desired.

8. Apple Walnut Chicken Salad

This Apple Walnut Chicken Salad is a delightful blend of flavors and textures that makes for an easy and satisfying meal. The sweetness of the apples pairs perfectly with the crunchy walnuts, creating a pleasant contrast to the tender chicken. Plus, it’s simple to whip up, making it a go-to recipe for busy weeknights or potlucks.

The creamy dressing ties everything together, ensuring each bite is filled with flavor. Whether served on its own, over a bed of greens, or in a sandwich, this chicken salad is sure to please everyone at the table.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup apples, diced (use a mix of sweet and tart)
• 1/2 cup walnuts, chopped
• 1/2 cup celery, diced
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded chicken, diced apples, chopped walnuts, and diced celery.
2. In a separate small bowl, whisk together the Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and stir until everything is well coated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve on a bed of greens, in a sandwich, or enjoy on its own!

9. Southwestern Chicken Salad

This Southwestern Chicken Salad brings a burst of flavors right to your plate. With tender grilled chicken, fresh veggies, and a tangy dressing, it’s a delightful mix of textures and tastes that will leave you craving more. Plus, it’s quick and easy to throw together, making it perfect for a busy weeknight or a casual lunch.

The combination of grilled chicken, black beans, corn, and vibrant toppings like avocado and cilantro makes this salad hearty yet refreshing. Toss it all in a tortilla bowl for extra crunch, and you have a meal that’s not just good for you but also fun to eat!

Ingredients

• 2 cups cooked, shredded chicken
• 1 cup black beans, rinsed and drained
• 1 cup corn, fresh or canned
• 1 cup diced tomatoes
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup red onion, diced
• 1/2 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup ranch dressing
• 1 tablespoon lime juice
• Salt and pepper to taste
• 4 tortilla bowls (optional)

Instructions

1. In a large bowl, combine the shredded chicken, black beans, corn, diced tomatoes, avocado, cilantro, red onion, and shredded cheese.
2. In a separate small bowl, whisk together the ranch dressing, lime juice, salt, and pepper.
3. Pour the dressing over the chicken mixture and toss lightly until everything is well coated.
4. If using tortilla bowls, fill each with the salad mixture. Serve immediately and enjoy your refreshing meal!

10. Greek Chicken Salad

Greek Chicken Salad is a delightful fusion of flavors that brings together juicy grilled chicken, crisp vegetables, and tangy feta cheese. This salad is not only visually appealing but also refreshing and satisfying, making it a perfect option for lunch or a light dinner.

The combination of olives, cucumbers, and tomatoes paired with a drizzle of olive oil and lemon juice creates a vibrant taste that transports you straight to the Mediterranean. Plus, it’s incredibly easy to whip up, making it a go-to recipe for busy days!

Ingredients

• 2 cups cooked chicken breast, sliced
• 4 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper to create the dressing.
3. Pour the dressing over the salad and toss gently to combine all ingredients.
4. Top the salad with the sliced chicken breast.
5. Serve immediately and enjoy your fresh and flavorful Greek Chicken Salad!

11. Ranch Chicken Salad

Ranch chicken salad is a delightful twist on a classic favorite, combining tender shredded chicken with the rich, zesty flavors of ranch dressing. It’s creamy, savory, and has a satisfying crunch from the fresh celery and crispy bacon. This dish is not only delicious but also simple to whip up, making it perfect for a quick lunch or a casual dinner.

This salad can be served on its own, in a sandwich, or even as a topping for crackers. It’s a crowd-pleaser that takes just a few minutes to prepare, so you can enjoy a tasty meal without spending hours in the kitchen.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup ranch dressing
• 1 cup celery, diced
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the shredded chicken, ranch dressing, diced celery, crumbled bacon, and green onions.
2. Mix well until all ingredients are evenly coated with the dressing.
3. Season with salt and pepper to taste, adjusting according to your preference.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve on a bed of lettuce, in a sandwich, or with crackers. Enjoy!

12. Lemon Herb Chicken Salad

This Lemon Herb Chicken Salad is a refreshing twist on a classic dish. It’s light, zesty, and perfect for any occasion, from a casual lunch to a picnic in the park. With bright flavors from the lemon and herbs, this salad is sure to please even the pickiest eaters.

Making this salad is a breeze! Simply combine cooked, shredded chicken with creamy yogurt and fresh herbs for a tasty meal that comes together in no time. You can easily customize it by adding your favorite veggies or nuts for added crunch and flavor.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 lemon, juiced and zested
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh parsley, chopped
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Mixed greens, for serving
• Optional: cherry tomatoes and cucumber, diced

Instructions

1. In a large bowl, combine the shredded chicken, Greek yogurt, mayonnaise, lemon juice, and lemon zest.
2. Stir in the dill, parsley, garlic powder, salt, and pepper. Mix until fully combined.
3. If using, gently fold in the cherry tomatoes and cucumber for extra crunch.
4. Serve the chicken salad over a bed of mixed greens. Enjoy it chilled or at room temperature!

13. Caprese Chicken Salad

The Caprese Chicken Salad is a delightful twist on the classic Caprese dish, combining the flavors of juicy grilled chicken, fresh mozzarella, vibrant tomatoes, and aromatic basil. This salad is not only colorful but also bursting with freshness, making it a perfect meal for a sunny day or a light dinner.

Easy to prepare, this salad is a great way to enjoy a nutritious meal without spending hours in the kitchen. The pairing of creamy mozzarella and tart balsamic glaze elevates the dish, creating a satisfying harmony of flavors. Whether you’re hosting a picnic or simply having a quiet dinner at home, this salad is sure to impress.

Ingredients

• 2 cups cooked chicken breast, sliced
• 1 cup fresh mozzarella, sliced
• 1 cup cherry tomatoes, halved
• 1 cup fresh basil leaves
• 4 cups mixed greens
• 3 tablespoons balsamic glaze
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed greens, sliced chicken, mozzarella, and cherry tomatoes.
2. Add fresh basil leaves and drizzle with olive oil and balsamic glaze.
3. Season with salt and pepper to taste, tossing gently to combine.
4. Serve immediately, or chill in the refrigerator for 30 minutes for a refreshing, cold salad.

14. Tropical Chicken Salad

Bright, refreshing, and full of tropical flavors, this Tropical Chicken Salad is a delightful blend of juicy chicken, sweet mango, and crisp vegetables. It’s a simple recipe that comes together quickly, making it perfect for a light lunch or a picnic in the sun.

The combination of creamy dressing with the sweetness of fruit creates a taste that feels like a mini vacation on your plate. Each bite bursts with flavor, making this salad not only satisfying but also a fun dish to enjoy.

Ingredients

• 2 cups cooked chicken, shredded
• 1 ripe mango, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup shredded coconut
• 3 cups mixed greens
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. In a large bowl, mix the shredded chicken, diced mango, bell peppers, red onion, and shredded coconut.
2. In a separate bowl, whisk together the Greek yogurt, honey, lime juice, salt, and pepper until smooth.
3. Pour the dressing over the chicken mixture and toss until everything is coated evenly.
4. To serve, arrange the mixed greens on plates, top with the tropical chicken salad, and enjoy.

15. Honey Mustard Chicken Salad

This Honey Mustard Chicken Salad is a delightful blend of tender chicken, fresh greens, and a tangy honey mustard dressing that will have you coming back for more. It’s perfect for lunch or a light dinner, and the combination of flavors makes each bite enjoyable. Plus, it’s quick and easy to whip up, making it a great choice for busy days.

The sweetness of honey complements the savory chicken, while the mustard adds a nice kick. Toss in some cherry tomatoes for a pop of color and flavor, and you’ve got yourself a nutritious meal that’s as satisfying as it is tasty. Enjoy this salad on its own or serve it with crusty bread for a complete meal!

Ingredients

• 2 cups cooked chicken, shredded
• 4 cups mixed salad greens
• 1/2 cup cherry tomatoes, halved
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs (like dill or parsley), optional

Instructions

1. In a small bowl, whisk together honey, Dijon mustard, and olive oil until smooth.
2. In a large bowl, combine shredded chicken, salad greens, and cherry tomatoes.
3. Drizzle the honey mustard dressing over the salad and toss gently to coat.
4. Season with salt and pepper to taste. If desired, sprinkle fresh herbs on top before serving.
5. Serve immediately for the best flavor, or refrigerate for a later time.

16. Walnut Chicken Salad

Walnut chicken salad combines tender chicken with crunchy walnuts and a creamy dressing, creating a flavor-packed dish that’s perfect for lunch or a light dinner. The mix of textures, from the creamy ingredients to the crunchy nuts and juicy grapes, makes each bite delightful. Plus, it’s super easy to whip up, taking only minutes to prepare and assemble.

This salad is not just tasty; it’s also versatile. You can enjoy it on its own, in a sandwich, or as a topping for greens. Whether you’re prepping for a picnic or a cozy dinner at home, this walnut chicken salad is sure to satisfy your cravings.

Ingredients

• 3 cups cooked chicken, diced
• 1 cup celery, chopped
• 1 cup grapes, halved
• 1/2 cup walnuts, chopped
• 1/2 cup mayonnaise
• 2 tablespoons plain yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions

1. In a large mixing bowl, combine the diced chicken, chopped celery, halved grapes, and chopped walnuts.
2. In a separate bowl, mix together the mayonnaise, yogurt, Dijon mustard, lemon juice, salt, and pepper until well blended.
3. Pour the dressing over the chicken mixture and stir until everything is evenly coated.
4. Serve the salad on a bed of lettuce leaves, or use it to fill sandwiches or wraps.
5. Chill for about 30 minutes before serving for enhanced flavors.

17. Cheesy Chicken Salad

Cheesy Chicken Salad is a delightful twist on the classic recipe that combines tender chicken, creamy dressing, and rich cheese for a satisfying dish. This recipe is not only flavorful but also incredibly easy to whip up, making it perfect for lunch or a quick dinner option.

The combination of savory chicken and melted cheese offers a comforting taste that pairs well with crunchy crackers or fresh veggies. Plus, you can customize it with your favorite ingredients, making it a versatile choice for any occasion!

Ingredients

• 2 cups cooked chicken, diced
• 1 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/4 cup Greek yogurt
• 1 tablespoon Dijon mustard
• 1/4 cup green onions, chopped
• 1/4 cup celery, diced
• Salt and pepper to taste

Instructions

1. In a large bowl, mix together the mayonnaise, Greek yogurt, and Dijon mustard until combined.
2. Add the diced chicken, shredded cheddar cheese, green onions, and celery to the bowl. Stir until everything is well coated.
3. Season with salt and pepper to taste.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
5. Serve with crackers or on a bed of lettuce for a fresh twist.

18. Spinach Chicken Salad

This Spinach Chicken Salad is a delightful combination of fresh spinach, juicy chicken, and crisp tomatoes. It’s light yet filling, making it a wonderful option for lunch or a light dinner. The flavors are fresh and vibrant, making each bite a treat.

Easy to prepare, this salad is perfect for busy weeknights or leisurely weekends. Just toss the ingredients together, and you’re ready to enjoy a nutritious meal that feels indulgent without being heavy.

Ingredients

• 4 cups fresh spinach
• 2 cooked chicken breasts, sliced
• 1 cup cherry tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste

Instructions

1. Start by washing the spinach thoroughly and drying it with a salad spinner or paper towels.
2. In a large bowl, combine the spinach, sliced chicken, and halved cherry tomatoes.
3. In a separate small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Top the salad with crumbled feta cheese and serve immediately.

19. Zesty Chicken Salad

This zesty chicken salad is a delightful dish that perfectly balances flavors and textures. With juicy chicken, colorful veggies, and a tangy dressing, it’s both refreshing and satisfying. Plus, it’s super easy to whip up, making it ideal for a quick lunch or a light dinner.

The combination of ingredients adds a burst of flavor that will keep you coming back for more. Perfectly seasoned and mixed, this salad is not only tasty but also packs a nutritious punch. Let’s dive into the recipe!

Ingredients

• 2 cups cooked chicken, diced
• 1 cup bell peppers (red, yellow, green), diced
• 1/2 cup red onion, finely chopped
• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs (like parsley or cilantro), chopped
• Lime wedges for serving

Instructions

1. Prepare the Chicken: In a mixing bowl, add the diced chicken and season it with salt, pepper, and garlic powder. Toss to coat evenly.
2. Mix the Vegetables: Add the diced bell peppers and red onion to the chicken. Stir until well combined.
3. Make the Dressing: In a separate small bowl, whisk together the Greek yogurt, mayonnaise, Dijon mustard, and lemon juice.
4. Combine: Pour the dressing over the chicken and vegetable mixture. Toss everything until the chicken and veggies are well coated.
5. Garnish: Add chopped fresh herbs for extra flavor. Serve with lime wedges on the side for an extra zesty kick.