Marry Me Chicken Pasta Recipe

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Discover the irresistible Marry Me Chicken Pasta Recipe, a perfect blend of creamy sauce and tender chicken that’ll have everyone swooning!

Looking for a dish that mixes flavors and textures well? My Marry Me Chicken Pasta Recipe is perfect. It’s an easy chicken pasta recipe that will make your meal unforgettable.

This creamy chicken pasta recipe has tender pasta, juicy chicken, and a rich sauce. It’s made with sun-dried tomatoes and parmesan cheese. Plus, it’s ready in just 30 minutes, great for any meal.

Let’s make this delicious homemade chicken pasta recipe together. It’s sure to impress everyone who tries it.

What is Marry Me Chicken Pasta?

Marry Me Chicken Pasta is a tasty dish. It mixes the flavors of Marry Me Chicken with pasta. The chicken is cooked in a creamy garlic sauce with sun-dried tomatoes and parmesan cheese.

This dish is loved for its unique taste. It’s perfect for romantic dinners. Many say it wins hearts and makes meals unforgettable.

You can make this dish in just 30 minutes. It’s a mix of creamy sauce, pasta, and chicken. It’s easy to make and always impresses.

Ingredients for Marry Me Chicken Pasta

To make the best Marry Me Chicken Pasta, you need fresh ingredients. Use quality chicken breast for protein and penne pasta as the base. Add spices and sauces for a creamy sauce. Here’s what you need for this tasty meal.

Chicken

Use 1 pound of skinless, boneless chicken breasts for protein. Cut it into bite-sized pieces for even cooking. Season with salt, pepper, paprika, and garlic for extra flavor.

Pasta

Penne pasta is great for this recipe because of its shape. It holds the creamy sauce and sun-dried tomatoes well. If you can’t find penne, ziti or rigatoni are good substitutes.

Seasonings and Sauces

The dish’s flavors come from rich ingredients. You’ll need:

  • Olive oil and salted butter for sautéing
  • Garlic for depth and aroma
  • Heavy cream for a creamy sauce
  • Chicken stock for moisture and flavor
  • Grated parmesan for a cheesy finish
  • Sun-dried tomatoes for tanginess
  • Seasonings like dried oregano, paprika, and chili flakes for heat

This mix of ingredients creates a perfect flavor balance. It makes the Marry Me Chicken Pasta a favorite dish for all.

IngredientAmount
Chicken Breast1 pound
Penne Pasta14 ounces
Sun-Dried Tomatoes⅔ cup
Heavy Cream1 ½ cups
Parmesan Cheese½ cup, grated
Garlic6 cloves, minced
Olive Oil2 tablespoons
Salt1 teaspoon
Paprika1 teaspoon
Dried Oregano1 teaspoon

Step-by-Step Instructions to Make Marry Me Chicken Pasta

Starting to make Marry Me Chicken Pasta is easy. First, we cook the pasta. This step is key for a tasty meal.

Cooking the Pasta

I start by boiling a big pot of salted water. Salt makes the pasta taste good. Then, I add the penne pasta and cook for 11-12 minutes.

After cooking, I drain the pasta but keep some water aside. This water helps the sauce. It’s important to keep the pasta ready for the next steps.

Cooking the Chicken

To make my Marry Me Chicken Pasta perfect, I start by sautéing chicken. I pound it to 1/4 inch thick. This makes sure it cooks evenly, which is great for pasta.

I heat olive oil in a big skillet over medium-high. This gets it hot for a good sear.

I season 1.5 lbs of chicken with salt and pepper. Then, I add it to the skillet. Letting it cook for 5 minutes without moving helps it get golden brown.

After flipping, I cook it for another 5 to 7 minutes. I want it to be 165 degrees Fahrenheit. This means it’s cooked but still tender.

When the chicken is brown and cooked, I take it out. I put it on a plate and set it aside. This is important because the skillet will be used for a creamy sauce next.

Making the Creamy Sauce

To make the creamy sauce, use the skillet from cooking the chicken. Melt three tablespoons of butter over medium heat. Add two teaspoons of minced garlic when the butter starts to bubble.

Sauté the garlic until it smells good, about 30 seconds. This makes the sauce taste better.

Then, mix in three tablespoons of flour to make a roux. Cook for a minute, but don’t let it brown too much. Slowly add two cups of chicken broth and one cup of heavy cream. Stir well to avoid lumps.

After mixing, add one cup of grated parmesan cheese and one cup of sun-dried tomatoes. Season with paprika and Italian seasoning. Let it simmer for a few minutes to thicken.

This creamy sauce is perfect with your chicken. It makes every bite a joy.

Combining Pasta and Sauce

After making the creamy sauce just right, I mix pasta with it. In my one-pot pasta recipe, I add the cooked chicken and pasta to the skillet. This makes the dish even better, blending flavors well.

I stir gently to coat each piece of chicken and pasta with sauce. This step is key to making the dish complete. It makes sure every bite is full of creamy goodness.

After mixing, I serve it warm. It’s a mix of rich creaminess and fresh tastes. This whole process turns a meal into a special experience.

Tips for Perfect Marry Me Chicken Pasta

Creating the best chicken pasta is more than just a recipe. Some practices make the flavors and quality better. Here are key cooking tips to make your Marry Me Chicken Pasta a hit.

Check the Chicken Temperature

One key tip is to make sure the chicken is cooked right. Use a meat thermometer to check the chicken’s inside. It should be 165 degrees Fahrenheit for safety.

This temperature makes the chicken tender and juicy. It adds to the dish’s deliciousness.

Use Fresh Ingredients

Fresh ingredients make your Marry Me Chicken Pasta taste better. Use freshly grated parmesan cheese for a richer taste. It melts well into the sauce.

Fresh herbs and spices also make a big difference. They give a better taste than dried ones. Fresh ingredients bring out the dish’s vibrant flavors.

Serving Suggestions for Marry Me Chicken Pasta

When I serve Marry Me Chicken Pasta, I add yummy sides. Crusty garlic bread is a favorite. It’s great for soaking up the sauce and adds a nice crunch.

A light salad also makes the meal better. It balances the rich flavors of the pasta. This makes the dish a full meal.

I like to add fresh basil leaves on top. They make the dish look and smell better. The green of the basil against the creamy pasta is beautiful.

These ideas make Marry Me Chicken Pasta special. It’s perfect for any dinner. Every bite feels like a warm hug, inviting everyone to enjoy together.

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