Have you tried the viral dish that took TikTok by storm? This baked feta pasta recipe is a game-changer for busy cooks. It’s simple, creamy, and absolutely delicious. Originating from Finland, where it’s known as “uunifetapasta,” this dish has become a global favorite.
What makes this recipe stand out? It requires just 5 minutes of prep and 45 minutes of total cook time. Perfect for weeknight dinners, it serves 3-4 people and packs 941 calories per serving. One reviewer even called it “the best pasta I’ve ever made.”
This dish is a lifesaver for those who want minimal hands-on work. Plus, it’s highly customizable, so you can tweak it to suit your taste. Whether you’re a seasoned chef or a beginner, this recipe is a must-try.
Why You’ll Love This Baked Feta Pasta
This dish is proof that simplicity can lead to perfection. At first glance, you might think it’s too basic, but the results are undeniably delicious. Roasted tomatoes, creamy feta, and a hint of garlic create a flavor combination that’s hard to resist.
What makes this recipe a winner? First, it requires just 5 active minutes of work. Toss everything into one baking dish, and let the oven do the rest. It’s perfect for busy weeknights or when you’re craving something hearty without the hassle.
Another reason to love it? The texture contrast is incredible. Jammy roasted tomatoes pair beautifully with the smooth, tangy feta. Add spinach or herbs for extra depth, and you’ve got a meal that’s both comforting and exciting.
This dish is also highly versatile. Use gluten-free noodles or swap in your favorite veggies to suit dietary needs. It’s vegetarian-friendly and can easily be adapted for other preferences.
Its popularity is undeniable—so much so that grocery stores have reported feta shortages. If you’re looking for a quick, easy, and creamy meal, this recipe is a must-try. For more cheesy pasta inspiration, check out this 30-minute cheesy pasta bake.
Ingredients for the Perfect Baked Feta Pasta
Gathering the right ingredients is the first step to mastering this viral recipe. Each component plays a crucial role in creating the dish’s signature flavor and texture. Here’s what you’ll need:
Tomatoes and Aromatics
Cherry tomatoes or grape tomatoes are essential for this recipe. Their small size and natural sweetness create a jammy texture when roasted. Use about 2 pints for the perfect balance.
For aromatics, you’ll need 3 garlic cloves. Smash them with a chef’s knife to release their flavor into the olive oil. Add 1 shallot for depth, or substitute with red onion if preferred. Omit it for a milder taste.
Cheese and Pasta Essentials
An 8-ounce block of feta is the star of this dish. Avoid pre-crumbled versions, as the block maintains its creaminess during baking. Pair it with ½ cup of olive oil, which forms the base of the sauce.
For the pasta, choose shapes like cavatappi or rigatoni. Their ridges and pockets hold the sauce beautifully. Cook 8 ounces of your chosen pasta until al dente.
Optional additions include fresh basil for a pop of color and red pepper flakes for a hint of heat. Lemon zest can also add brightness to the final dish.
| Ingredient | Quantity |
|---|---|
| Cherry or grape tomatoes | 2 pints |
| Garlic cloves | 3 |
| Shallot | 1 |
| Block feta | 8 ounces |
| Olive oil | ½ cup |
| Pasta | 8 ounces |
| Fresh basil (optional) | To taste |
| Red pepper flakes (optional) | To taste |
Step-by-Step Cooking Instructions
Ready to whip up a creamy, flavorful dish with minimal effort? Let’s break it down into simple steps. You’ll need a baking dish, a few key ingredients, and about 45 minutes of your time. Here’s how to make it happen.
Prepping the Baking Dish
Start by preheating your oven 400°F. Grab a 13×9-inch or 3-qt oven-safe skillet. Add 2 pints of cherry tomatoes—no need to halve them; they’ll burst naturally as they roast. Toss in 3 smashed garlic cloves and a drizzle of olive oil. Sprinkle with salt and a pinch of red pepper flakes for a hint of heat.
Baking the Feta and Tomatoes
Place an 8-ounce block of cheese in the center of the baking dish. Drizzle with olive oil and bake in the oven 400°F for 40-45 minutes. You’ll know it’s done when the cheese turns golden and the tomatoes collapse into a juicy, bubbling mixture.
Combining with Pasta
While the dish bakes, cook 8 ounces of your favorite noodles until al dente. Reserve at least ½ cup of pasta water for a saucy consistency. Once the baking is complete, use a wooden spoon to blend the cheese and tomatoes into a creamy sauce. Toss in the cooked noodles and add pasta water as needed to achieve the perfect texture. Serve immediately and enjoy!
Easy Variations to Try
Looking to switch things up? This recipe is incredibly versatile. Whether you’re experimenting with different cheeses or adding extra veggies, these adaptations will keep your meals exciting. Here are some simple ideas to inspire your next creation.
Swapping Cheeses
If you’re not a fan of block feta, there are plenty of other cheeses to try. Each brings its own unique flavor and texture to the dish.
- Goat cheese: A tangier, faster-melting alternative that pairs beautifully with roasted tomatoes.
- Brie: Remove the rind first for an ultra-creamy texture that melts into a luxurious sauce.
Adding Extra Veggies or Herbs
Want to boost the nutritional value or add more depth? Try incorporating additional veggies or herbs. These small tweaks can transform the dish.
- Spinach: Stir in 8 ounces of raw spinach with the hot pasta—it wilts instantly and adds a pop of color.
- Fresh oregano or rosemary: Add a few sprigs before baking for an aromatic touch.
- Protein options: Mix in shredded chicken or white beans for a heartier meal.
For more inspiration on incorporating spinach into your recipes, check out this spinach-stuffed shells recipe. It’s a great way to explore new flavor combinations.
Pro Tips for the Best Results
Mastering this recipe is easier than you think with these expert techniques. Whether you’re a beginner or a seasoned cook, these tips will help you achieve the perfect dish every time.
Start by placing your baking dish on the center rack of the oven. This ensures even cooking and prevents the edges from burning. Avoid opening the oven door too often, as sudden temperature changes can affect the texture of the sauce.
Quality matters when it comes to olive oil. Use a robust extra virgin variety, as it’s a key component of the sauce. Drizzle it generously over the tomatoes and cheese for maximum flavor.
When handling the cheese, pat the block dry with a paper towel before baking. This prevents splattering and ensures a smooth, creamy texture. For the pasta, undercook it by one minute. It will finish cooking in the sauce, absorbing all the flavors perfectly.
Reserve some pasta water before draining. It’s a game-changer for adjusting the sauce’s consistency. Finally, add fresh basil after mixing the dish to preserve its vibrant color and aroma.
| Tip | Why It Matters |
|---|---|
| Center rack placement | Ensures even cooking |
| Use robust EVOO | Enhances sauce flavor |
| Pat cheese dry | Prevents splattering |
| Undercook pasta by 1 minute | Perfect texture in sauce |
| Add basil last | Preserves color and aroma |
Serving Suggestions for a Complete Meal
Elevate your meal with these creative serving ideas. Pairing the right sides and garnishes can transform this dish into a full-course experience. Here are some of my favorite combinations to try.
Start with a slice of grilled ciabatta. Its crusty texture is perfect for soaking up the rich olive oil and sauce. For a refreshing contrast, serve it with a simple arugula salad. Toss the greens with a lemon vinaigrette to cut through the richness.
Wine lovers will appreciate a glass of Sauvignon Blanc. Its crisp acidity balances the saltiness of the dish beautifully. For a finishing touch, sprinkle toasted pine nuts or drizzle chili crisp on top. These garnishes add a delightful crunch and depth of flavor.
| Pairing | Why It Works |
|---|---|
| Grilled ciabatta | Sops up the sauce perfectly |
| Arugula salad with lemon vinaigrette | Adds a refreshing contrast |
| Sauvignon Blanc | Balances the saltiness |
| Toasted pine nuts or chili crisp | Adds texture and flavor |
These suggestions are easy to prepare and enhance the overall dining experience. Whether you’re hosting guests or enjoying a quiet dinner, these pairings will make your meal unforgettable.
How to Store and Reheat Leftovers
Got leftovers? Here’s how to keep them fresh and tasty. Proper storage and reheating can make all the difference in preserving the dish’s flavor and texture. Follow these simple tips to enjoy your meal again without compromising quality.
First, store your leftovers in an airtight container. Add 1 tablespoon of water per portion to keep the sauce from drying out. This method ensures the dish stays moist and ready for reheating. It can last in the fridge for 3-4 days or up to 2 months in the freezer.
When it’s time to reheat, use the microwave for quick results. Start with 60 seconds, stir, and then continue in 30-second bursts until heated through. Adding a splash of water before reheating helps maintain the creamy consistency of the sauce.
If you’re freezing the dish, skip adding fresh basil before storage. Instead, sprinkle it on after thawing for a burst of freshness. Keep in mind that the noodles may soften slightly when reheated, but the dish will still be delicious.
| Method | Details |
|---|---|
| Fridge Storage | 3-4 days in an airtight container with 1 tbsp water per portion |
| Freezer Storage | Up to 2 months; omit basil and add fresh after thawing |
| Reheating | Microwave in 60-second intervals, stirring between bursts |
For more tips on handling leftovers, check out this guide. It’s packed with useful advice to make the most of your meals.
More Pasta Recipes to Try Next
If you’re craving more cheesy goodness, here are some recipes to try next. Each one brings its own unique twist to the table, making them perfect for different occasions. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, these ideas have you covered.
First up is a baked brie pasta. It uses a similar method but adds apples and walnuts for a sweet and crunchy contrast. The creamy cheese pairs perfectly with the roasted flavors, making it a crowd-pleaser.
For a protein-packed option, try a no-boil chicken pasta. It’s ideal for busy weeknights when you need something hearty and satisfying. The dish combines tender chicken with a rich, cheesy sauce that’s sure to become a family favorite.
If you’re in the mood for something bright and refreshing, a lemon ricotta pasta is a great choice. Ready in just 15 minutes, it’s a zesty alternative that’s perfect for spring or summer. The creamy cheese sauce is balanced by the tangy lemon, creating a light yet flavorful dish.
| Recipe | Key Features |
|---|---|
| Baked Brie Pasta | Apples, walnuts, creamy cheese |
| No-Boil Chicken Pasta | Protein-packed, hearty, cheesy |
| Lemon Ricotta Pasta | Bright, zesty, 15-minute prep |
These recipes are easy to make and perfect for experimenting with new flavors. Give them a try and discover your next favorite dish!
Ready to Make This Viral Pasta?
Are you ready to join the millions who’ve fallen in love with this TikTok sensation? With over 3,000 reviews and a 4.8-star rating, it’s clear this dish is a winner. It’s quick, simple, and perfect for busy weeknights.
Don’t miss out on the fun! Share your creation on Instagram and tag @YourBlog—we love reposting our favorites. Plus, download the printable recipe card to keep your grocery list handy.
This recipe is a must-try for anyone looking for an easy, flavorful meal. Give it a go and see why it’s become a global favorite!