Looking for a quick and flavorful weeknight meal? This recipe combines bold flavors with simple ingredients for a dish that’s ready in just 30 minutes. Inspired by Don’t Go Bacon My Heart, it’s a crowd-pleaser with a 4.88/5 rating from 16 votes.
The star of this recipe is Trader Joe’s harissa paste, paired with Jimmy Dean sausage and sun-dried tomatoes for a rich, savory taste. Bucatini noodles soak up the creamy sauce, but you can easily swap in Barilla gluten-free pasta for a versatile option.
Each serving packs 587 calories and 22g of protein, making it a satisfying choice. Garnished with fresh basil and parmesan, this dish is as visually appealing as it is delicious. Whether you’re meal prepping or cooking for a family, this recipe is a winner.
Why You’ll Love This Spicy Harissa Pasta
Need a dinner that’s fast, flavorful, and fuss-free? This recipe is your answer. It’s ready in just 30 minutes, making it perfect for busy weeknights. The bold blend of chili, garlic, and spice creates a depth of flavor that’s hard to resist.
- Quick and Easy: From fridge to table faster than pizza delivery.
- Customizable: Choose from 5 protein options like sausage, shrimp, or chicken, and add 7 veggie variations for extra nutrition.
- Perfect Texture: Al dente noodles, creamy sauce, and crunchy pine nuts create a satisfying contrast.
- Meal Prep Friendly: The sauce freezes well for up to 2 months, and leftovers reheat beautifully.
- Dietary Flexibility: Use coconut cream for a vegan version or gluten-free noodles for dietary needs.
- Affordable: It’s cheaper than restaurant pasta but tastes just as good.
This one-pan meal is a weeknight win. It’s smoky, velvety, and leaves a lingering warmth that everyone will love. Plus, cleanup is a breeze after a long day.
What Is Harissa? A Flavor Powerhouse
Harissa is more than just a condiment—it’s a flavor game-changer. This Tunisian chili paste combines smoked chilies, garlic, and a blend of spices like coriander and caraway. Its rich, smoky taste has made it a global pantry staple.
Originally from North Africa, harissa has deep cultural roots. It’s traditionally used in sauces, meats, and veggies. Today, it’s a versatile ingredient that adds depth to any dish.
The Origins of Harissa
Harissa traces its roots to Tunisia, where it’s a cornerstone of local cuisine. Made from smoked chilies, garlic, and spices, it’s a blend of tradition and flavor. Over time, it’s become a beloved ingredient worldwide.
Trader Joe’s harissa is a popular choice for its mild heat and accessibility. Traditional versions, however, pack more fire. Both bring a unique umami kick to recipes.
How Harissa Elevates Pasta
Harissa’s smoky, spicy profile pairs perfectly with creamy sauces. Its capsaicin interacts with cream to create a rich, velvety texture. This makes it ideal for dishes like pasta.
It also complements ingredients like tomatoes and parmesan. The paste’s thickening power ensures a cohesive sauce, while its chili oil adds a hint of separation for visual appeal.
| Feature | Trader Joe’s Harissa | Traditional Harissa |
|---|---|---|
| Heat Level | Mild | Spicy |
| Accessibility | Widely Available | Specialty Stores |
| Flavor Profile | Smoky, Balanced | Intense, Bold |
Store harissa paste with an oil layer to extend its shelf life. You can also freeze it in cubes for easy use. Whether you’re marinating meats or making dips, harissa is a pantry upgrade worth trying.
Key Ingredients for Spicy Harissa Pasta
The right ingredients can turn a simple dish into something extraordinary. Each component plays a role in creating a balanced, flavorful meal. Let’s break down the essentials for this recipe.
Harissa Paste: The Star of the Dish
Harissa paste is the heart of this recipe. Its smoky, spicy flavor adds depth and complexity. You can find it in tubes or jars, with shelf-stable options lasting longer than refrigerated ones.
Traditional harissa is bold and fiery, while Trader Joe’s version offers a milder, balanced taste. Both work well, so choose based on your heat preference.
Pasta Choices: Bucatini and Beyond
Bucatini is my go-to for this dish. Its hollow center traps the sauce, ensuring every bite is flavorful. If you prefer other shapes, spaghetti or penne are great alternatives.
Fresh pasta cooks faster and has a tender texture, while dried pasta offers a firmer bite. Both work, so pick what you like best.
Fresh Add-Ins for Extra Flavor
Sun-dried tomatoes and garlic are must-haves. They add a rich, concentrated flavor that complements the harissa paste. Fresh herbs like flat-leaf parsley or basil bring a bright finish.
For cheese, Parmigiano-Reggiano is my top choice. Its nutty flavor enhances the dish, but pre-grated options work in a pinch.
| Feature | Tube Harissa | Jar Harissa |
|---|---|---|
| Shelf Life | Longer | Shorter |
| Flavor Intensity | Mild | Bold |
| Convenience | Easy to Squeeze | Requires Spoon |
When selecting olive oil, extra virgin adds a fruity note, while neutral oils are better for high-heat cooking. Don’t forget to salt your pasta water generously—it’s the secret to perfectly seasoned noodles.
Step-by-Step Cooking Instructions
Ready to master a delicious dish with simple steps? Follow these instructions to create a meal that’s both flavorful and satisfying. Let’s break it down into easy-to-follow stages.
Prepping Your Ingredients
Start by prepping your ingredients. Chop the sun-dried tomatoes, mince the garlic, and grate the cheese. Having everything ready makes the cooking process smoother.
Use a sharp knife for chopping and a microplane for grating. This ensures even pieces and better texture in the final dish.
Cooking the Pasta Perfectly
Fill a large pot with water and add a generous pinch of salt. Bring it to a boil and cook the noodles according to the package instructions. Aim for al dente texture—firm but not hard.
Reserve a cup of the starchy water before draining. This helps adjust the sauce’s thickness later.
Building the Harissa Sauce
Heat a pan over medium-high heat. Add the sausage and cook until crispy. Be careful not to burn the garlic if added early.
Deglaze the pan with stock, scraping up the flavorful bits. Add the harissa paste and cream off the heat to prevent curdling. Stir until smooth.
Combining Everything for Maximum Flavor
Toss the cooked noodles in the sauce using tongs. Add reserved pasta water as needed to achieve the desired consistency. Layer in the spices, acid, and dairy for depth.
Plate the dish by twirling the noodles for a restaurant-style presentation. Garnish with fresh herbs and cheese for a finishing touch.
Tips for the Creamiest Harissa Pasta
Want to elevate your pasta game with creamy perfection? It’s all about the techniques you use. Here’s how to ensure your sauce is velvety smooth every time.
Start with room-temperature cream. Cold cream can cause separation, leading to a grainy texture. Let it sit out for 10-15 minutes before adding it to the pan.
Gradually add a cup of pasta water to your sauce. The starch in the water helps bind everything together, creating a cohesive, glossy finish. Don’t pour it all at once—add it slowly while stirring.
When it comes to cheese, fresh is best. Use a microplane to grate it finely for better meltability. Pre-shredded cheese often contains anti-caking agents that can affect the texture.
Let your pasta rest off the heat for a minute or two. This allows the noodles to absorb the sauce fully, enhancing the flavor and consistency. Drizzle a bit of olive oil at the end for a beautiful sheen.
| Technique | Effect on Sauce |
|---|---|
| Room-Temp Cream | Prevents separation, ensures smoothness |
| Pasta Water | Binds sauce, adds glossiness |
| Fresh Cheese | Melts evenly, enhances creaminess |
For a bright finish, add a pinch of lemon zest. It cuts through the richness of the cream, balancing the flavors. Fresh herbs like basil or parsley should be added just before serving for maximum freshness.
If you’re reheating leftovers, add an ice cube to retain moisture. This trick works wonders for keeping the sauce creamy. For more tips on creating cheesy comforting pasta dishes, check out this guide.
Customizing Your Spicy Harissa Pasta
Want to make this dish your own? Here’s how to customize it. Whether you’re adding more protein, veggies, or tweaking the heat level, this recipe is flexible enough to suit your preferences.
Protein Additions: Sausage, Chicken, or Shrimp
Swap in chicken or shrimp for a lighter option. Chicken tenderloins cook quickly and pair well with the smoky flavors. Shrimp adds a seafood twist and cooks in just a few minutes.
For a vegetarian boost, try lentils or mushrooms. They provide a meaty texture without the meat. Lentils are a great protein option and soak up the sauce beautifully.
Vegetable Variations for Extra Nutrition
Add roasted peppers, zucchini, or spinach for extra nutrition. Sun-dried tomatoes add richness, while fresh spinach wilts perfectly into the sauce. Prep your veggies ahead to save time.
For a crunchier texture, toss in raw arugula or kale. Drizzle with olive oil to enhance the flavors. Jalapeños are a great addition if you like extra heat.
- Cheese Variations: Try goat cheese for tang or feta for brininess.
- Nut Accents: Toast pine nuts or walnuts for a crunchy finish.
- Citrus Twists: Add preserved lemon or orange zest for a fresh kick.
- Global Flair: Sprinkle za’atar or sumac for a unique twist.
For more ideas on customizing your meals, check out this guide. It’s packed with tips to make every dish uniquely yours.
Make-Ahead and Storage Tips
Planning ahead can make weeknight dinners stress-free and delicious. Whether you’re meal prepping for the week or saving leftovers for later, these tips will help you store your dish properly and keep it fresh.
Storing Leftovers for Later
To store leftovers, let the dish cool to room temperature before refrigerating. Use airtight containers to keep the sauce from absorbing odors. Glass containers are ideal because they don’t retain stains or smells like plastic.
If you’re reheating, add a splash of cream to restore the sauce’s creaminess. For pasta that’s lost its texture, toss it in a pot with a bit of broth or butter to revive it. Always label your containers with the date to track freshness.
Freezing the Sauce for Busy Nights
Freezing the sauce is a great way to save time on busy nights. Portion it into silicone cubes or freezer bags for easy use. This method allows you to thaw only what you need, reducing waste.
When reheating frozen sauce, use a stovetop for even heating. Whisk it gently to re-emulsify if it separates. Avoid freezing fresh herbs, as they lose their texture and flavor when thawed.
| Storage Method | Duration | Best Practices |
|---|---|---|
| Refrigeration | 3 Days | Use glass containers, label with date |
| Freezing | 2 Months | Portion in silicone cubes or bags |
For larger meals, consider tripling the batch to feed a crowd. Follow USDA guidelines for dairy-based sauces to ensure food safety. With these tips, you’ll always have a delicious meal ready to go.
Serving Suggestions for a Complete Meal
Elevate your meal with perfect pairings for this flavorful dish. Whether you’re hosting a dinner party or enjoying a family night, these ideas will make your meal unforgettable.
Start with a side of garlic bread. Focaccia is soft and perfect for dipping, while a crusty baguette adds a satisfying crunch. Both options soak up the sauce beautifully.
For a fresh contrast, pair your dish with a simple green salad. Arugula’s peppery flavor balances the richness, while a light vinaigrette ties everything together. Add roasted asparagus or broccoli for a hearty vegetable side.
Wine lovers will enjoy a glass of Sauvignon Blanc. Its acidity complements the dish without overpowering it. For non-alcoholic options, try refreshing mint lemonade.
- Appetizers: Marinated olives or an antipasto platter set the tone for a Mediterranean-inspired meal.
- Desserts: Finish with lemon sorbet for a light, cleansing end to your dinner.
- Family Style: Serve everything on platters for a casual, shared experience.
- Kid-Friendly: Offer milder cheese options and skip the spice for little ones.
For a themed dinner, create a North African feast with couscous, grilled meats, and flatbreads. These pairings ensure your meal is balanced, satisfying, and full of flavor.
Frequently Asked Questions (Answered)
Got questions about this recipe? I’ve got answers. Here are some common queries and solutions to help you perfect your dish.
What can I use instead of harissa? If you don’t have harissa, try sriracha or chili paste. Both add heat and flavor, though the taste will differ slightly.
Are there gluten-free options? Yes! Barilla and Banza both make great gluten-free noodles. I’ve tested both, and they work well in this recipe.
How can I make this dairy-free? Swap the cream for cashew cream. Blend soaked cashews with water until smooth for a rich, creamy sauce.
How do I reduce the spice level? Remove the chili seeds from the harissa or add a teaspoon of honey to balance the heat.
Can I use pre-cooked chicken? Absolutely! Add it at the end to warm through. It’s a great time-saver for busy nights.
What herbs can I use instead of basil? Mint or cilantro both work well. They add a fresh, unique twist to the dish.
Is there a kid-friendly version? Use a mild pepper paste instead of harissa. It’s less spicy but still flavorful.
Can I swap the cooking oil? Yes, avocado oil or ghee are great alternatives. Both add a rich, buttery flavor.
How can I cut calories? Use half cream and half broth. It’s lighter but still creamy and delicious.
Is expired harissa safe to use? Check for mold or off smells. If it looks and smells fine, it’s likely safe, but the flavor may be less intense.
More Pasta Recipes to Try Next
Craving something new to spice up your dinner routine? Here are some delicious recipes to add to your collection. Whether you’re in the mood for comfort food or something healthy, there’s a dish for every occasion.
Take your taste buds on a global pasta tour. Try Asian-inspired Peanut Noodles or Italian Slow Cooker Lasagna. For a creamy twist, Truffle Mac and Cheese is always a crowd-pleaser.
Short on time? Whip up 20-minute Garlic Shrimp Linguine for a quick and flavorful meal. For a cozy night in, Four-Cheese Baked Ziti is the ultimate comfort food. Healthy eaters will love Zoodle Primavera, a lighter take on a classic.
Seasonal specials like Butternut Squash Ravioli are perfect for fall. Explore different sauces, from Alfredo to marinara and pesto. Each one brings a unique flavor to your dish.
Kid-friendly options like Hidden Veggie Spaghetti Sauce make meal prep easier. For a romantic dinner, Lobster Linguine is a luxurious choice. And don’t forget cold pasta salads for summer picnics.
For more ideas, check out this global pasta tour. It’s packed with inspiration to keep your meals exciting and diverse.
Your New Go-To Weeknight Dinner
Say goodbye to boring dinners with this quick and flavorful dish. It’s a game-changer for your weeknight routine, ready in just 30 minutes. Plus, it’s budget-friendly at only $3 per serving—way cheaper than takeout.
This recipe isn’t just delicious; it’s a skill builder. The techniques you’ll learn can be used across cuisines, making you a more confident cook. Many readers have shared their success stories, calling it their new go-to meal.
Customize it with seasonal ingredients or turn it into a thoughtful gift by pairing jarred sauce with noodles. Join the #HarissaPastaNight movement and share your creations online. I’d love to hear your feedback and see how you’ve made it your own.
This dish is so good, it’s earned a “make it weekly” endorsement from countless fans. Don’t forget to rate the recipe and share it with friends. Happy cooking!