Looking for a quick and tasty weeknight meal? This modern twist on a classic dish is here to save the day. Cooked in a skillet, it’s faster than traditional baked versions but just as flavorful. Perfect for busy evenings, it’s ready in just 30 minutes of hands-on prep.
With roots tracing back to Ancient Greek cuisine, this dish has become a global favorite. Its layers of pasta, sauce, and cheese can be customized to suit your taste. Whether you prefer meat or vegetarian options, it’s a versatile choice for any diet.
User reviews rave about its simplicity and taste. One fan said, “Easy and delicious!” while another claimed, “Better tasting than traditional.” If you’re curious about other lasagna-inspired recipes, check out this lasagna soup or this crockpot lasagna for more ideas.
Why You’ll Love This Lasagna in Padella
Craving something hearty without the hassle? Try this skillet meal. It’s designed for busy evenings, combining simplicity with rich flavors. Plus, it’s ready in just minutes, making it a go-to for weeknights.
Quick and Minimal Effort
This recipe skips the oven entirely. Using a skillet cuts down on cleanup and speeds up cooking. A nonstick pan with a touch of olive oil ensures everything comes together smoothly. No pre-cooked noodles are needed, saving you even more time.
Rich, Comforting Flavors
The layers of ricotta, mozzarella, and homemade tomato sauce create a dish that’s both creamy and satisfying. Add a pinch of red pepper flakes for a subtle kick. The heat from the skillet melds the ingredients perfectly, resulting in a meal that’s bursting with flavor.
Perfect for Weeknights
With no-boil noodles and pre-made sauce, this recipe is a lifesaver on busy days. One user raved, “Minimal work, huge payoff!” Another shared, “My teenage son ate half the skillet!” It’s also versatile—swap kale for spinach or skip the meat for a vegetarian version. For more quick and hearty meals, check out this white chicken lasagna soup or this velvety lasagna soup.
Lasagna in Padella Ingredients You’ll Need
Ready to whip up a hearty meal in no time? Here’s everything you’ll need to make this skillet dish a success. Gather these ingredients, and you’re halfway there!
- 12 oz no-boil lasagna sheets: Skip the hassle of pre-cooking noodles.
- ½ lb ground meat: Use beef, pork, or even turkey for a leaner option.
- 2 cups tomato puree: Homemade or store-bought works great.
- 8 oz ricotta: Adds creaminess to every bite.
- ¼ cup grated Parmesan: For a sharp, cheesy finish.
- 8 oz fresh mozzarella: Melts beautifully for that gooey texture.
- Spices: Oregano, basil, garlic, and a pinch of salt for flavor.
Feel free to customize! Swap spinach for kale or skip the meat for a vegetarian version. Optional additions like sugar in the sauce or peperoncino in the ricotta mixture can elevate the flavors.
Essential tools include a large skillet and a mixing bowl. With these ingredients and tools, you’re all set to create a meal that’s both quick and delicious!
Step-by-Step Instructions for Perfect Skillet Lasagna
Want to master a quick, delicious meal in your skillet? Follow these easy steps to create a dish that’s both hearty and flavorful. With minimal effort, you’ll have a meal ready in no time.
Preparing the Sauce and Ricotta Mixture
Start by heating a tablespoon of olive oil in your skillet over medium heat. Add 2 cups of tomato sauce and 1/4 cup of water, then let it simmer for 5 minutes. This step ensures the sauce is rich and ready for layering.
In a separate bowl, mix 8 oz of ricotta, 1/4 cup of grated Parmesan, and a pinch of spices. This creamy mixture will add depth to every bite.
Layering the Lasagna in the Skillet
Place a layer of no-boil noodles crosswise in the skillet. Spread a generous amount of the ricotta mixture over the noodles, followed by a handful of kale or spinach. Top with a layer of sauce and a sprinkle of mozzarella.
Repeat the layers until the skillet is full, finishing with a final layer of sauce and cheese. This method ensures even cooking and a perfect blend of flavors.
Simmering and Broiling to Perfection
Cover the skillet and let it simmer for 20-25 minutes. This allows the noodles to cook to al dente perfection. Once done, remove the lid and broil for 1 minute to brown the cheese.
Let the dish rest for 15 minutes before serving. This step ensures the layers set, making it easier to slice and serve.
Serve and Savor Your Homemade Lasagna in Padella
Ready to enjoy a meal that’s as easy to make as it is to love? Let your dish rest for 15 minutes before slicing. This ensures the layers hold together perfectly. Pair it with garlic bread or a fresh salad for a complete meal.
Garnish with fresh basil or a sprinkle of extra Parmesan cheese for a burst of flavor. A side of crusty bread is perfect for soaking up every last bit of sauce. If you’re planning ahead, prepare the sauce 1-3 days in advance to save time.
Don’t forget to share this recipe with friends! One fan said, “Unbelievable as this may seem, it tastes as good as it looks!” For more inspiration, explore these classic lasagna recipes to expand your culinary skills.