These Nutella French Toast Roll-Ups are a delicious twist on traditional French toast. They combine the rich flavor of Nutella with soft bread, creating a sweet treat that is perfect for breakfast or dessert.
This recipe is simple and quick to prepare, making it an ideal choice for busy mornings or special occasions. You can customize it with toppings like powdered sugar, fresh fruits, or whipped cream.
Delightful Presentation
Picture a plate filled with golden-brown Nutella French toast roll-ups, each one dusted with a light sprinkle of powdered sugar. The rich chocolate hazelnut filling peeks out from the sides, inviting you to take a bite.
Fresh strawberries and blueberries add a vibrant touch, enhancing the visual appeal of this delightful breakfast treat. Arranged neatly, these roll-ups create a mouthwatering display that is hard to resist.
The rustic wooden table beneath them adds warmth to the scene, making it feel cozy and inviting. A small bowl of whipped cream and a steaming cup of coffee complete the setting, perfect for a leisurely morning.
Simple Yet Satisfying Ingredients
The beauty of Nutella French toast roll-ups lies in their simplicity. With just a handful of ingredients, you can create a dish that feels indulgent yet is easy to prepare.
Start with slices of your favorite bread, whether white or whole wheat. The Nutella provides a rich, creamy filling that pairs perfectly with the soft bread. A mixture of eggs, milk, and vanilla extract adds flavor and helps achieve that classic French toast texture.
Don’t forget the cinnamon! This spice adds a warm note that complements the sweetness of the Nutella, making each bite a delightful experience.
Quick Preparation Steps
Preparing these roll-ups is a breeze, taking only about 20 minutes from start to finish. Begin by trimming the crusts off the bread slices and flattening them with a rolling pin.
Spread a generous layer of Nutella on each slice, then roll them up tightly. This step is crucial for ensuring that the filling stays inside during cooking.
Next, dip each roll in the egg mixture, ensuring they are well coated before cooking them in a skillet until golden brown. The result is a crispy exterior that contrasts beautifully with the gooey interior.
Serving Suggestions
Once cooked, these roll-ups are ready to be served. A light dusting of powdered sugar adds a touch of sweetness and visual appeal.
For an extra treat, serve them with fresh fruits like strawberries and blueberries. Not only do they enhance the presentation, but they also provide a refreshing contrast to the rich Nutella.
A small bowl of whipped cream on the side allows for a fun dipping experience, making breakfast feel like a special occasion.
Nutritional Information
Each serving of these Nutella French toast roll-ups contains approximately 300 calories, making them a satisfying option for breakfast or brunch.
With 15 grams of fat and 6 grams of protein, they offer a balance of flavors and nutrients. The carbohydrates from the bread provide energy to kickstart your day.
These roll-ups are not just a treat for the taste buds; they also provide a fulfilling breakfast experience that can be enjoyed by all.
Perfect for Any Occasion
Nutella French toast roll-ups are versatile enough to be enjoyed on any occasion. Whether it’s a busy weekday morning or a leisurely weekend brunch, they fit perfectly into any schedule.
They can also be customized to suit individual tastes. Consider adding different toppings or even experimenting with various spreads inside the roll-ups.
This dish is sure to impress family and friends, making it an excellent choice for gatherings or special celebrations. Enjoy the delightful combination of flavors and textures that these roll-ups bring to the table!
Easy Nutella French Toast Roll-Ups Recipe
These roll-ups feature slices of bread spread with Nutella, rolled up, dipped in an egg mixture, and cooked until golden brown. The recipe takes about 20 minutes from start to finish and serves 4 people.
Ingredients
- 8 slices of bread (white or whole wheat)
- 1/2 cup Nutella
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons butter for frying
- Powdered sugar for serving (optional)
- Fresh fruits for garnish (optional)
Instructions
- Prepare the Bread: Trim the crusts off the bread slices and flatten each slice with a rolling pin.
- Spread Nutella: Evenly spread Nutella on each slice of flattened bread.
- Roll the Bread: Roll each slice tightly into a cylinder.
- Make the Egg Mixture: In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon.
- Dip the Roll-Ups: Dip each rolled bread in the egg mixture, ensuring they are well coated.
- Cook: In a skillet, melt butter over medium heat. Place the roll-ups seam side down and cook until golden brown on all sides, about 2-3 minutes per side.
- Serve: Remove from the skillet, dust with powdered sugar, and serve warm with fresh fruits if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 roll-ups
- Calories: 300kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 40g