There’s something special about gathering around the table during the holidays. The warmth of family, the aroma of a delicious meal, and the joy of sharing moments together. But let’s be honest—holiday cooking can feel overwhelming. That’s where this slow cooker recipe comes in to save the day.
Using a spiral-cut ham and a simple 3-ingredient glaze, this dish is perfect for busy days. With just 5 minutes of prep and a few hours in the slow cooker, you’ll have a tender, flavorful centerpiece for your meal. Plus, it frees up your oven for other holiday dishes.
This recipe is designed for an 8-pound ham, ideal for standard slow cookers. The glaze, made with brown sugar, maple syrup, and pineapple juice, caramelizes beautifully as it cooks. The result? A juicy ham with a sweet, golden finish that’s sure to impress.
Why You’ll Love This Quick & Easy Crock Pot Ham
Holiday meals don’t have to be stressful—this recipe proves it. With minimal prep and maximum flavor, it’s a game-changer for busy hosts. Let’s dive into what makes this dish a must-try.
Minimal Prep, Maximum Flavor
This recipe starts with a pre-sliced ham, saving you time and effort. The glaze requires just three ingredients: brown sugar, maple syrup, and pineapple juice. As it simmers in the slow cooker, the flavors meld together, creating a caramelized finish that enhances the ham’s natural sweetness.
Perfect for Busy Holidays
During the holidays, time is precious. This dish cooks for 4-5 hours on low, allowing you to focus on other tasks. Whether it’s Thanksgiving or Christmas, this recipe ensures your meal prep is stress-free and efficient.
Frees Up Oven Space
One of the biggest advantages of using a slow cooker is that it frees up your oven. You can bake sides, roast a turkey, or prepare desserts without worrying about space. It’s a practical solution for holiday cooking.
| Method | Prep Time | Cooking Time | Oven Space |
|---|---|---|---|
| Slow Cooker | 5 minutes | 4-5 hours | Freed up |
| Oven | 10 minutes | 2-3 hours | Occupied |
Choosing the Right Ham for Your Slow Cooker
The key to a perfect slow cooker ham starts with choosing the right cut. Whether you’re hosting a holiday dinner or preparing a family meal, the type and size of ham you select can significantly impact the final result.
Bone-In vs. Boneless: What Works Best
When it comes to moisture and flavor, bone-in ham is a top choice. The bone helps retain moisture, ensuring the meat stays juicy. On the other hand, boneless ham offers convenience and easier slicing. However, it may dry out faster without proper basting.
For a fully cooked ham, bone-in options are ideal. They heat evenly and maintain their tenderness. If you’re short on time, boneless ham can still work, but keep an eye on it to prevent overcooking.
Optimal Size for Your Cooker
Size matters when using a slow cooker. A 7-8 pound ham fits perfectly in a 7-8 quart cooker. If your ham is larger, trim the excess to ensure it cooks evenly. For serving, plan about ¾ pound of bone-in ham per person.
Always check your cooker’s capacity before starting. Overcrowding can lead to uneven cooking. For smaller gatherings, a 5-7 pound ham works well in a 6-7 quart model.
Remember, a fully cooked ham only needs to be heated to 140°F for safety. This ensures it’s warm and ready to serve without drying out. For more tips on slow cooker recipes, check out this helpful guide.
Essential Ingredients for the Perfect Glaze
Creating the perfect glaze for your dish starts with the right ingredients. A well-balanced glaze combines sweetness, tanginess, and depth of flavor. For an 8-pound ham, the following measurements ensure a delicious result.
Sweet and Savory Balance
The glaze’s base includes 1 cup each of brown sugar, maple syrup, and pineapple juice. Brown sugar adds richness, while maple syrup provides a natural sweetness. Pineapple juice introduces a tangy note that complements the ham’s savory flavor.
For the best results, use pure maple syrup. Artificial syrups lack the depth of flavor needed for a standout glaze. Adding a tablespoon of Dijon mustard enhances the savory profile, creating a perfect balance.
Substitutions for Dietary Preferences
If you’re catering to dietary needs, there are plenty of alternatives. Replace maple syrup with agave nectar or coconut sugar for a vegan option. For a gluten-free glaze, ensure all ingredients are certified gluten-free.
To reduce calories, consider using sugar substitutes like stevia or monk fruit. These options maintain sweetness without the added sugar. For a spiced twist, add a pinch of cinnamon or cloves to the glaze.
| Ingredient | Measurement |
|---|---|
| Brown Sugar | 1 cup |
| Maple Syrup | 1 cup |
| Pineapple Juice | 1 cup |
| Dijon Mustard | 1 tablespoon |
With these ingredients and substitutions, your glaze will be both versatile and delicious. Whether you’re cooking for a holiday feast or a family dinner, this recipe adapts to your needs.
Quick & Easy Crock Pot Ham: Step-by-Step Instructions
Preparing a delicious ham doesn’t have to be complicated. Follow these steps to cook ham in your slow cooker with ease. Start by spraying the pot with non-stick spray to prevent sticking.
Place the ham flat-side down in the pot. This ensures even heating and helps the flavors penetrate the meat. Rub brown sugar into the spiral slices for a sweet, caramelized finish.
Pour the liquids around the ham, not over it. This prevents the glaze from washing off. Keep the lid closed throughout the cooking process to retain heat and moisture.
Cook the ham on low for 3-4 hours. Use a meat thermometer to check for doneness. The internal temperature should reach 140°F. Once done, transfer the drippings to a saucepan and reduce them into a thick sauce on the stovetop.
By following these steps, you’ll have a tender, flavorful ham ready to serve. It’s a simple yet impressive dish for any occasion.
Pro Tips for the Best Slow Cooker Ham
Mastering the art of slow cooker ham requires a few expert tricks. These tips will help you achieve a tender, flavorful dish every time. Let’s dive into the details.
How to Thicken the Glaze
Creating the perfect glaze consistency is key. Start by mixing 1 tablespoon of cornstarch with 2 tablespoons of water to make a slurry. This prevents clumping and ensures a smooth texture.
Simmer the glaze for 8-10 minutes on low heat. This allows it to thicken naturally. If you over-simmer, the glaze can become too thick, so keep an eye on it. I once made this mistake and ended up with a sticky mess!
Before reducing the sauce, skim off any excess fat from the surface. This step ensures a cleaner, more refined flavor. For more tips on perfecting sauces, check out these creamy chicken breast recipes.
Keeping Your Ham Juicy
Retaining moisture is crucial for a juicy ham. Avoid lifting the lid frequently during cooking. This helps maintain heat and prevents steam from escaping.
When reheating leftovers, add a splash of broth to the pan. This keeps the meat moist and prevents it from drying out. A simple trick, but it makes a big difference.
Finally, tent the ham with foil after cooking. This traps heat and allows the juices to redistribute evenly. Follow these tips, and your ham will be the star of the table.
What to Serve with Your Crock Pot Ham
Pairing your slow-cooked ham with the right sides can elevate your entire dining experience. Whether you’re planning a special occasion or a family meal, the perfect accompaniments make all the difference.
Classic Holiday Pairings
For festive gatherings, traditional sides create a balanced meal. These favorites complement the rich flavors perfectly:
- Creamy mashed potatoes or maple-walnut sweet potatoes
- Green bean casserole with crispy onions
- Cornbread stuffing with savory sausage
- Honey-butter glazed carrots
- Pear and walnut salad with vinaigrette
Don’t forget warm Hawaiian rolls to soak up the delicious glaze. These sides turn your ham into a complete holiday feast.
Everyday Side Dish Ideas
For simpler meals, quick and easy options work beautifully. Try these versatile pairings:
- Garlic roasted potatoes or quick microwave rice
- Steamed broccoli or fresh green beans
- Crusty artisan bread with butter
- Simple garden salad with light dressing
Leftover ham also makes amazing breakfast frittatas. For more potato ideas, check out these slow cooker ham and potatoes recipes.
Storing and Reheating Leftovers
Leftover ham can be just as delicious as the original meal with the right storage and reheating techniques. Proper handling ensures it stays fresh and flavorful for days. Here’s how to make the most of your leftovers.
Best Ways to Preserve Freshness
To keep your ham fresh, store it in an airtight container in the fridge. It will last for 3-5 days this way. For longer storage, wrap it tightly in foil or plastic wrap before placing it in the freezer. This prevents freezer burn and maintains its moisture.
When reheating, use an oven set to 275°F. Wrap the ham in foil to lock in moisture and heat it for about 10-15 minutes. This method ensures it stays juicy and warm without drying out.
Creative Uses for Leftover Ham
Leftover ham is incredibly versatile. Use it to create new dishes that your family will love. Here are some ideas:
- Breakfast: Add diced ham to omelets or breakfast casseroles.
- Lunch: Make ham salad sandwiches or use it as a pizza topping.
- Dinner: Incorporate it into ham and potato soup or fried rice.
Don’t forget to use the ham bone for a flavorful soup base. It’s a great way to stretch your leftovers into another meal.
Your New Go-To Holiday Ham Recipe
This recipe has been my holiday secret for over a decade, and it never fails to impress. With just three ingredients, it’s simple to prepare yet delivers a flavor-packed meal that feels gourmet. Whether you’re hosting a large gathering or a cozy family dinner, this dish is a guaranteed crowd-pleaser.
One of my favorite memories involves serving this ham at a holiday party. The aroma filled the house, and everyone couldn’t stop raving about it. It’s moments like these that make cooking so rewarding.
Feel free to customize the recipe to suit your dietary needs. Swap ingredients like maple syrup for agave or add spices for a unique twist. Leftovers are just as versatile—think sandwiches, soups, or breakfast casseroles.
I’d love to hear how you’ve adapted this recipe! Share your creations on social media with #HolidayHamHack and inspire others to try this holiday favorite.