During my trip to Bari, Italy, I stumbled upon a dish that left a lasting impression. This fiery and flavorful pasta, known as Spaghetti all’Assassina, is a true culinary masterpiece. Created in the 1970s by Chef Enzo Francavilla, it has since gained viral fame, thanks to Stanley Tucci’s CNN series “Searching for Italy.”
The name “Assassin’s Spaghetti” hints at its bold character. The chili heat and charred noodles make it unforgettable. What sets this dish apart is the contrast between crispy edges and tender noodles, creating a texture that’s simply irresistible.
Modern restaurants often add a creamy burrata garnish, elevating the dish to new heights. If you’re ready to explore a recipe that’s both bold and delicious, this is it. Let’s dive into the details and tips to make it perfect.
Why You’ll Love This Bold Pasta Dish
There’s something thrilling about a dish that defies tradition and leaves you craving more. This recipe isn’t your typical pasta—it’s smoky, crispy, and utterly addictive. If you’re ready to break the rules, this is the dish for you.
The Thrill of Breaking the Rules
Traditional pasta is all about al dente perfection. But this dish flips the script. The noodles are charred to create an audible crunch, similar to the texture of Lebanese vermicelli. It’s a game-changer for anyone who loves bold flavors.
The secret lies in the high smoke point of olive oil. It caramelizes the noodles, giving them a smoky depth. The result? A dish that’s as fun to eat as it is to make.
Smoky, Crispy, and Utterly Addictive
First-timers are often surprised by the layers of flavor. A garlicky base builds the foundation, while a chili kick adds heat. The sweet finish of the spicy tomato sauce ties it all together.
This dish is also incredibly versatile. Skip the cheese garnish, and it’s vegan-friendly. Whether you’re a seasoned chef or a curious beginner, this recipe is sure to impress.
Spaghetti all’Assassina Ingredients
Crafting this bold dish starts with gathering the right ingredients. Each component plays a crucial role in creating the smoky, spicy, and crispy texture that defines this recipe. Here’s a detailed list of what you’ll need, along with substitution options to tailor it to your taste.
The Core Pantry Staples
The foundation of this dish relies on simple yet essential items. You’ll need 12 oz of spaghetti or bucatini, 16 oz of tomato sauce, and 4 cups of water for the broth. Two garlic cloves add a savory base, while 3/4 cup of extra virgin olive oil ensures the perfect char.
Substitutions for Heat and Texture
If you’re sensitive to spice, adjust the heat level. Use 1 tsp of chili flakes or substitute with milder options like Fresno peppers. For a creamier finish, skip the burrata and try nutritional yeast as a dairy-free alternative.
Why Quality Olive Oil Matters
High-quality olive oil is non-negotiable. It should taste good enough to enjoy on its own, like drizzled over bread. This ensures the noodles caramelize beautifully without burning. Avoid using angel hair pasta, as it’s too thin and prone to overcooking.
| Ingredient | Measurement | Substitutions |
|---|---|---|
| Spaghetti | 12 oz | Bucatini |
| Tomato Sauce | 16 oz | Mutti or Cento tomato paste |
| Water | 4 cups | – |
| Garlic | 2 cloves | – |
| Olive Oil | 3/4 cup | High-quality EVOO |
| Chili Flakes | 1 tsp | Fresno or Holland peppers |
Step-by-Step Cooking Instructions
Here’s how to bring this fiery recipe to life with precision and flair. Follow these steps to achieve the perfect balance of smoky, spicy, and crispy textures. Let’s get started!
Preparing the Tomato Broth
Begin by boiling 4 cups of water with 1/4 cup of tomato paste. This creates a rich tomato broth that’s essential for the dish. Let it simmer for 5 minutes to infuse the flavors.
Building the Spicy Sauce Base
Heat a skillet over medium heat and add olive oil. Toss in minced garlic and chili flakes, but be careful—they should sizzle for no more than 30 seconds. This quick step ensures the garlic doesn’t burn.
Charring the Pasta to Perfection
Add the spaghetti to the skillet, laying it horizontally for even cooking. Pour in the tomato broth and let it absorb for 3 minutes. This initial phase sets the stage for the signature char.
The Flip-and-Crisp Technique
Once the hissing subsides, flip the noodles using tongs or a spatula. Wait for the edges to turn a burnt umber color—not black. This ensures the perfect crispiness without overcooking. Total cook time should be around 10 minutes.
Pro Tips for the Best Assassin’s Spaghetti
Mastering this dish requires attention to detail and the right tools. From choosing the perfect pan to managing heat levels, these tips will help you avoid common pitfalls and achieve the best results.
Choosing the Right Pan
The pan you use can make or break this recipe. A 12-inch cast iron skillet is ideal for even heat distribution and achieving that signature char. Nonstick pans are controversial—they’re easier to clean but can’t handle high heat as well. Stainless steel is another option, but it requires careful monitoring to prevent sticking.
Managing Heat to Avoid Disaster
Heat control is crucial. Start on medium-high to build the base, then adjust to avoid burning. If the pan gets too hot, reduce the heat immediately. A DIY foil stovetop cover can help manage splatter and keep your kitchen clean.
How to Salvage Over-Charred Noodles
If your noodles get too crispy, don’t panic. Add 1/4 cup of broth to the pan and stir gently. This softens the edges without losing the smoky flavor. For leftovers, reheat in a skillet instead of the microwave to maintain texture.
- Cast Iron Maintenance: Use a salt scrub post-cooking to keep your pan in top shape.
- Heat Adjustment Guide: Medium-high is your friend; avoid “volcano mode.”
- Rescue Tactic: A splash of broth can save over-charred spots.
- Splatter Management: A foil cover keeps your stovetop clean.
- Leftover Revival: Skillet reheating beats the microwave every time.
Serving Suggestions for a Complete Meal
Creating a complete meal around this dish is all about balance and contrast. The bold flavors of the pasta call for accompaniments that complement its smoky, spicy profile. Here are some ideas to round out your meal.
Start with a fresh and crisp side dish. A lemon-parmesan salad adds a zesty contrast to the rich pasta. For a more robust option, try charred broccoli rabe. Its slightly bitter flavor pairs beautifully with the dish’s heat.
Cheese lovers will appreciate the addition of stracciatella or creamy burrata. These options add a luxurious texture that balances the crispy noodles. If you’re looking for a protein boost, grilled chicken or shrimp work wonderfully.
Don’t forget the bread! A Pugliese loaf is perfect for wiping up every last bit of sauce. For wine pairings, opt for an Aglianico red or a Vermentino white. Both choices enhance the dish’s complexity.
| Category | Suggestion |
|---|---|
| Side Dish | Lemon-Parmesan Salad |
| Cheese | Stracciatella or Burrata |
| Protein | Grilled Chicken or Shrimp |
| Bread | Pugliese Loaf |
| Wine | Aglianico Red or Vermentino White |
For dessert, keep it light and refreshing. A 2-ingredient lemon sorbet is the perfect way to end the meal. These serving suggestions ensure every bite is a delight. For more inspiration, check out The Mediterranean Dish.
Embrace the Chaos of This Unforgettable Dish
This recipe is a celebration of bold flavors and messy kitchens. Each burn mark on the pasta tells a story, making every bite unique. Don’t stress over perfection—embrace the imperfections that come with creating this dish.
If you have leftovers, store them in an airtight container for up to three days. Reheat in a skillet to keep the crispy texture intact. Even chefs in Bari, where this dish originated, make messy stoves—so don’t worry if yours looks chaotic.
Join the online conversation and share your experience using #AssassinaStories. It’s a great way to connect with fellow pasta lovers and swap tips. Channel your inner rebel and try this recipe tonight. You’ll discover why it’s worth every bit of effort.
For more culinary inspiration, check out our recommendations on bold and adventurous dishes. This recipe is more than just a meal—it’s an experience you won’t forget.