I remember the first time I tried a plant-based dessert that blew my mind. It was rich, indulgent, and surprisingly easy to make. That’s why I’m excited to share this no-bake recipe inspired by the Nourishing Vegan Every Day cookbook. It’s a modern twist on classic millionaire bars, combining bold espresso, velvety caramel, and a smooth chocolate topping.
What makes this recipe stand out is its simplicity. You don’t need an oven, and the layers come together effortlessly. The crust is crunchy, the caramel is creamy, and the chocolate adds the perfect finish. It’s a dessert that’s as impressive for special occasions as it is for everyday cravings.
Whether you’re new to plant-based baking or a seasoned pro, this recipe is a must-try. It’s been endorsed by GENZ News, making it a trendy choice for anyone looking to explore modern, delicious treats. Let’s dive in and create something unforgettable!
Why You’ll Love This Vegan Chocolate Espresso Caramel Bars Recipe
There’s something magical about combining bold flavors with simple ingredients. This recipe delivers a perfect mix of sweet and rich tastes that will leave you craving more. It’s not just a dessert—it’s an experience.
A Perfect Blend of Sweet and Bold Flavors
The balance between the bitterness of coffee and the sweetness of caramel is what makes this recipe special. Fresh coffee beans and single-origin cocoa add depth to every layer. A pinch of salt enhances the flavors, creating a treat that melts in your mouth.
Easy to Make with No Baking Required
This recipe is a time-saver. You don’t need an oven—just a few pantry staples like coconut butter and almonds. The base comes together quickly, and the layers set in just one hour. It’s perfect for busy days or last-minute cravings.
Perfect for Dessert or Snacks
These bars are versatile. Enjoy them as a dessert or pack them for a quick snack. They’re gluten-free, dairy-free, and can be made refined sugar-free. Pre-cut portions make it easy to control servings. Pair them with your favorite coffee or plant-based milk for a complete treat.
Cooking Tools, Utensils, and Kitchen Accessories You’ll Need
Having the right tools can make or break your dessert-making experience. Whether you’re a beginner or a seasoned cook, having the proper equipment ensures your dessert turns out perfectly every time. Here’s a breakdown of the essential tools and optional accessories to make this recipe a breeze.
Essential Tools for This Recipe
To create this no-bake treat, you’ll need a few key items. A 9×5-inch loaf pan is ideal for shaping the dessert. Line it with parchment paper for easy removal. A food processor or high-powered blender is essential for blending ingredients like cup cashew almond into a smooth consistency. For melting chocolate and caramel, a double boiler or a heatproof bowl over simmering water works perfectly. Accurate measuring tools, like tablespoons and cups, ensure the right balance of melted coconut oil and other ingredients.
Optional Accessories for Presentation
If you want to elevate your dessert, consider these optional tools. A marble slab is great for cooling and tempering chocolate, giving it a professional finish. A sharp knife ensures clean slices, while airtight containers keep your dessert fresh. For a polished look, use a piping bag to drizzle extra caramel or chocolate on top. These small touches can make your dessert stand out.
| Tool | Purpose |
|---|---|
| 9×5-inch Loaf Pan | Shapes the dessert evenly |
| Parchment Paper | Ensures easy removal |
| Food Processor | Blends ingredients smoothly |
| Double Boiler | Melts chocolate and caramel |
| Measuring Tools | Ensures accurate ingredient ratios |
| Marble Slab | Cools and tempers chocolate |
| Airtight Containers | Keeps dessert fresh |
For more tips on using kitchen tools effectively, check out this guide on essential baking equipment. With the right tools, you’ll be ready to create a dessert that’s as beautiful as it is delicious.
Exact Ingredients for Vegan Chocolate Espresso Caramel Bars
Creating a layered dessert starts with the right ingredients. Each component plays a crucial role in achieving the perfect balance of flavors and textures. Below, I’ve broken down the exact measurements and key details for the crust, filling, and topping.
Ingredients for the Crust
The crust forms the foundation of this dessert. It’s made with simple, wholesome ingredients that provide a satisfying crunch. Here’s what you’ll need:
| Ingredient | Measurement |
|---|---|
| Rolled oats | 1¼ cup |
| Ground almonds | ½ cup |
| Melted coconut oil | 3 tbsp |
Note: Ground almonds and almond flour are similar but not identical. Ground almonds have a coarser texture, adding extra crunch to the crust. For nut allergies, sunflower seeds or gluten-free flour can be used as substitutes.
Ingredients for the Filling
The filling is rich, creamy, and infused with a hint of coffee. Here’s the list of ingredients:
| Ingredient | Measurement |
|---|---|
| Cashews | 1 cup |
| Maple syrup | ¼ cup |
| Instant coffee | 1 teaspoon |
| Hot water | 1 teaspoon (dissolved) |
For the best flavor, use freshly ground coffee beans. Espresso grind works well, but regular instant coffee is also fine. Fresh cashews ensure a smooth, creamy texture.
Ingredients for the Topping
The topping adds a luxurious finish to the dessert. Here’s what you’ll need:
| Ingredient | Measurement |
|---|---|
| Cocoa powder | 1 tablespoon |
| Melted coconut oil | 2 tbsp |
| Flaky salt | Pinch |
For a premium touch, consider using high-quality cocoa or brands like Chocolat Moderne. Coconut oil should be melted gently to avoid overheating.
Step-by-Step Instructions to Make Vegan Chocolate Espresso Caramel Bars
Let’s walk through the process of creating this layered treat step by step. Each layer comes together seamlessly, and with a little patience, you’ll have a dessert that’s as beautiful as it is delicious.
Step 1: Prepare the Crust
Start by blending rolled oats and ground almonds in a food processor until finely ground. Add melted coconut oil and pulse until the mixture sticks together. Press this base layer firmly into a lined loaf pan. Chill for 15 minutes to set.
Step 2: Make the Coffee-Infused Caramel Layer
Soak cashews in hot water for 10 minutes, then drain. Blend them with tablespoons maple syrup, instant coffee, and a teaspoon salt until smooth. Test the caramel’s consistency—it should be thick but pourable. Spread it evenly over the crust and chill for 30 minutes.
Step 3: Add the Chocolate Topping
Melt cocoa powder and melted coconut oil in a double boiler, stirring until smooth. Pour this over the caramel layer, ensuring it’s evenly distributed. Use a spatula to smooth the surface. Chill for another 15 minutes to set the chocolate.
Step 4: Chill, Slice, and Serve
Once all layers are set, remove the dessert from the pan using the parchment paper. Warm a sharp knife under hot water, dry it, and slice the bars cleanly. For a polished look, drizzle extra caramel or sprinkle flaky salt on top. Store in an airtight container for freshness.
For more tips on perfecting your dessert, check out this guide on creating layered treats. With these steps, you’ll have a dessert that’s sure to impress!
Enjoy Your Homemade Vegan Chocolate Espresso Caramel Bars
Your dessert is ready to shine! Serve these treats at room temperature for the best texture. Pair them with a cup of freshly brewed coffee beans for a delightful experience. A sprinkle of flaky salt on top enhances the flavors beautifully.
For gifting, wrap the bars in parchment paper and tie with a ribbon. Add a note with storage tips: refrigerate for up to 2 weeks or freeze for 3 months. These bars also make a great snack with nutritional benefits like fiber and protein.
Feel free to customize the recipe. Swap ingredients like cacao nibs for a unique twist. For more ideas, check out this guide on creating plant-based treats. Enjoy every bite of your espresso caramel creation!