Growing up, Sundays were all about family dinners. My mom would often whip up a hearty dish that brought everyone to the table. One of my favorites was her homemade chicken pot pie. The flaky crust, tender chicken, and creamy filling made it the ultimate comfort food.
Today, I’ve recreated that classic dish with a modern twist. Using a refrigerated crust and rotisserie chicken, this version saves time without sacrificing flavor. It’s perfect for busy weeknights or meal prep. Plus, it’s versatile—swap in turkey or veggies if you prefer.
This recipe has become a favorite in my home, and it’s no surprise it’s a hit online too. With thousands of daily views and a 4.84/5 rating from 368 reviews, it’s a tried-and-true crowd-pleaser. Whether you’re a seasoned cook or just starting out, this dish is sure to bring warmth to your table.
Why You’ll Love This Easy Chicken Pot Pie Recipe
There’s something magical about a dish that brings everyone together. This easy chicken pot recipe is a family favorite, combining convenience and flavor in every bite. Whether you’re using rotisserie chicken, Instant Pot chicken, or Thanksgiving turkey leftovers, it’s a versatile meal that works for any occasion.
One of the best parts? It’s ready in just 65 minutes, making it perfect for busy weeknights. The mix of vegetables adds color and nutrition, while the creamy filling—made without canned soup—keeps it wholesome and delicious. Kids love the familiar flavors, and adults appreciate the simplicity.
For those watching their carbs, try the “bottomless” version with a single crust. It’s just as satisfying. Plus, this dish is freezer-friendly, so you can make it ahead for those extra-hectic days. As one Pinterest reviewer said, “My family loves it and it’s truly easy to make.”
Need adaptations? It’s simple to make gluten-free or dairy-free. Gather all the ingredients, preheat the oven to 375°F, and you’re ready to go. This recipe is a crowd-pleaser that’s sure to become a staple in your home.
Essential Cooking Appliances, Tools, and Utensils
Having the right tools in your kitchen can make all the difference. Whether you’re a beginner or a seasoned cook, the right equipment ensures your dish turns out perfectly every time. Here’s a breakdown of the tools you’ll need and why they matter.
Tools You’ll Need
Here’s a comparison of essential and optional tools to help you decide what’s worth investing in:
| Tool | Essential/Optional | Purpose |
|---|---|---|
| 9″ Pie Plate | Essential | Ensures even baking and proper crust formation. |
| Veggie Chopper | Optional | Helps cut vegetables uniformly for even cooking. |
| Pie Shield | Optional | Prevents the crust from burning; foil can be a substitute. |
Each tool plays a specific role. For example, a 9″ pie plate is crucial for even baking, while a veggie chopper ensures your vegetables cook uniformly. If you don’t have a pie shield, aluminum foil works just as well to protect your crust.
- Use a wine bottle as a rolling pin substitute.
- Repurpose a regular baking sheet instead of buying a pie crust protector.
- A Dutch oven can replace a saucepan for cooking the filling.
For specialized tools, I recommend the OXO veggie chopper for precision and the Emile Henry pie plate for durability. These investments can elevate your baking experience without breaking the bank.
Exact Ingredients for the Perfect Chicken Pot Pie
Every great meal starts with the right components. For this dish, the ingredients play a crucial role in creating a balanced flavor and texture. Below, I’ve broken down everything you’ll need, organized by preparation stage.
Ingredient List
| Preparation Stage | Ingredient | Quantity |
|---|---|---|
| Crust | Pie Crust | 14.1 oz |
| Aromatics | Butter, Flour, Onion | ⅓ cup each |
| Gravy | 2% Milk | 1 ½ cups |
| Filling | Cooked Chicken, Frozen Mixed Vegetables | 2 cups, 1 ½ cups |
| Seasoning | Salt, Pepper | To taste |
Each ingredient has a specific role. For example, poultry seasoning adds depth, while salt and pepper enhance the overall flavor. If you’re out of fresh onion, use 1.5 tablespoons of dried onion as a substitute.
- Brand Recommendations: Pillsbury crust is a great time-saver, but homemade crust works too.
- Veggie Flexibility: Swap peas and carrots for potatoes or mushrooms if preferred.
- Dairy Alternatives: Whole milk creates a richer gravy, while nut milk works for a lighter version.
With these ingredients and tips, you’re set to create a dish that’s both comforting and customizable.
Step-by-Step Instructions to Make Chicken Pot Pie
Mastering a classic meal is all about following the right steps. This step-by-step guide ensures your dish turns out perfectly every time. Let’s dive into the process.
Cooking Process
Start by preheating your oven to 375°F. This ensures even baking for the crust. Next, prepare the filling by melting butter in a Dutch oven over medium heat. Add flour to create a roux, stirring constantly to prevent burning.
Gradually pour in milk, whisking until the mixture thickens and becomes bubbly. This is your gravy base. Add cooked poultry, frozen vegetables, and seasonings. Stir well to combine.
- Temperature Control: Keep the heat at medium to avoid scorching the roux.
- Visual Cues: The gravy should be thick and bubbly before adding other ingredients.
- Assembly: Dock the bottom crust with a fork, then pour in the filling. Vent the top crust with a pattern for steam release.
- Baking: Apply foil to the edges at the 15-minute mark to prevent over-browning.
- Troubleshooting: If the gravy is lumpy, whisk in a cornstarch slurry to smooth it out.
- Safety: Let the dish cool for 5 minutes before serving to avoid spills.
- Pro Tip: Brush the crust with an egg wash for a golden finish.
Bake for 30-35 minutes, or until the crust is golden and the filling is bubbling. Allow it to cool slightly before serving. This method guarantees a delicious result every time.
Tips for the Best Chicken Pot Pie
Perfecting a classic dish requires attention to detail and a few expert tricks. Whether you’re using leftovers or fresh ingredients, these tips will elevate your meal to the next level.
Herbs can transform the flavor profile. Rosemary adds a piney note, thyme brings earthiness, and sage offers warmth. For a balanced taste, use a 1:1:1 ratio of these herbs. Adjust based on your preference.
Choosing between a double-crust and single-crust version depends on your preference. A double-crust provides a richer experience, while a single-crust is lighter and quicker to prepare. Both options work well with rotisserie chicken.
Gravy consistency is key. Aim for a thickness that coats the back of a spoon without being too heavy. If it’s too thin, add a cornstarch slurry. If too thick, stir in a splash of milk.
- Always thaw frozen vegetables before adding them to the filling. This prevents excess moisture from diluting the gravy.
- Skim excess fat from store-bought rotisserie chicken to keep the dish balanced and rich in protein.
- Baking in a cast iron skillet enhances the crust’s texture, giving it a crisp, golden finish.
- For a polished look, use fluted edge crimping techniques when sealing the crust.
With these tips, you’ll create a dish that’s both delicious and visually appealing. Experiment with flavors and techniques to make it your own.
How to Store and Reheat Chicken Pot Pie
Proper storage and reheating can make or break your meal. To keep your dish fresh and flavorful, follow these guidelines for fridge and freezer storage, as well as reheating techniques.
For short-term storage, keep leftovers in the fridge for up to 3 days. Use an airtight container to maintain freshness. For longer storage, freeze the dish for up to 6 months. Metal bakeware works best for freezing, as it conducts heat evenly, while glass is safer for reheating.
When reheating, the oven is my preferred method. Preheat to 350°F and bake for 20-25 minutes. For a quicker option, use the microwave in 30-second intervals. To revive crispness, finish with a quick broil for 1-2 minutes.
| Method | Time | Tips |
|---|---|---|
| Oven | 20-25 minutes | Cover with foil to prevent drying. |
| Microwave | 2-3 minutes | Stir halfway through for even heating. |
Freezing the gravy separately helps maintain its texture. When ready to serve, thaw and reheat it gently on the stove. This dish packs 576 calories per serving, making it a hearty option for any meal.
For single servings, portion the dish into ramekins before freezing. This makes reheating quick and easy. For more meal ideas, check out this creamy lemon pepper chicken recipe.
With these tips, you can enjoy your meal anytime without compromising on flavor or nutrition.
5 Similar Recipes to Try Next
Exploring new recipes can add variety to your weekly meals. If you enjoyed this dish, here are five other ideas to try. Each one offers unique flavors and ingredients, making them perfect for different occasions.
| Recipe | Key Features | Prep Time |
|---|---|---|
| Thanksgiving Leftover Turkey Pot Pie | Uses leftover turkey, hearty and comforting | 45 minutes |
| Vegetarian Mushroom & Lentil Pot Pie | Plant-based, rich in protein and flavor | 50 minutes |
| Chicken and Dumplings Soup | Creamy soup with fluffy dumplings | 40 minutes |
| Spinach-Feta Phyllo Pie Cups | Quick-prep, gluten-free option | 30 minutes |
| Beef Guinness Stew with Cheddar Crust | Rich stew with a cheesy crust | 1 hour |
These recipes are great for experimenting with different proteins and crusts. Whether you’re looking for a quick meal or something more elaborate, there’s something here for everyone. Try one today and discover a new favorite!
Your New Go-To Comfort Food
This dish has become my ultimate comfort food. It’s simple to prepare, adaptable to different tastes, and always a hit with family and friends. Whether it’s a cozy fall dinner or a winter holiday meal, it brings warmth to the table.
Pair it with a side salad for a balanced meal. The dish packs 23g of protein per serving, making it a hearty anchor for any day. It’s a modern take on the classic freezer pie I grew up with, but with fresh, wholesome ingredients.
Try it out and share your creation on social media by tagging @cuisinez-corse. For more cozy meal ideas, check out this smothered chicken and rice recipe. It’s time to make this your new favorite!