Oven Baked Mississippi Chicken – 7 Ingredients

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There’s something magical about a recipe that’s both simple and bursting with flavor. When I first tried this dish, I was amazed at how just a handful of ingredients could create such a memorable meal. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

This recipe uses thin-sliced, juicy pieces that are seasoned to perfection. A drizzle of olive oil enhances the natural taste, while a blend of spices adds depth. Topped with banana ring peppers and melty pepper jack cheese, every bite is a delightful mix of textures and flavors.

What I love most is how easy it is to prepare. You don’t need a long list of items or complicated steps. Just a few key components come together to create a dish that’s sure to become a favorite. Stay tuned for the detailed instructions and exact ingredient list in the next sections!

Why You’ll Love Oven Baked Mississippi Chicken -7 Ingredients

What makes this dish stand out is its ability to deliver bold flavors with just a handful of ingredients. It’s a perfect example of how simplicity can lead to something extraordinary. Whether you’re a busy parent or a cooking enthusiast, this recipe will quickly become a go-to favorite.

A Burst of Flavor with Minimal Ingredients

The magic of this dish lies in its carefully selected components. Each ingredient plays a crucial role in creating a harmonious taste. The ranch seasoning adds a tangy kick, while the olive oil enhances the natural richness. A touch of salt brings everything together, ensuring every bite is packed with flavor.

Here’s what makes it special:

  • The homemade seasoning mix offers a unique twist compared to store-bought options.
  • Using olive oil instead of butter keeps the dish light yet flavorful.
  • The addition of red and yellow banana peppers adds a vibrant, slightly sweet note.

My Personal Twist on a Classic Recipe

I’ve always believed that the best recipes are those you can make your own. For this dish, I experimented with a blend of spices to create a homemade ranch seasoning. The result? A flavor profile that’s both familiar and excitingly new.

Another key difference is the use of olive oil. It not only adds a subtle richness but also keeps the dish healthier. The combination of red and yellow banana peppers adds a pop of color and a hint of sweetness that balances the savory elements perfectly.

If you’re looking for more inspiration, check out these creamy chicken breast recipes that are equally quick and delicious.

Complete Ingredient List & Cooking Essentials

Creating a flavorful dish starts with the right ingredients and precise measurements. To ensure your meal turns out perfectly every time, it’s essential to follow the recipe closely. Below, I’ve outlined everything you’ll need, along with the exact quantities required.

Exact Ingredient Table and Measurements

Here’s a detailed breakdown of the components needed for this recipe. Each ingredient plays a vital role in achieving the perfect balance of flavors.

ingredients for mississippi chicken recipe

Ingredient Measurement
Thin-sliced skinless chicken breast 1.5 lbs
Banana ring peppers (drained) 12 oz. jar
Olive oil 2 tbsp
Shredded pepper jack cheese 3/4 cup
Onion powder 1 tsp
Garlic powder 1 tsp
Dill weed 1/2 tsp
Dried parsley flakes 1/2 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp

Cooking Requirements and Seasoning Details

Precision is key when it comes to cooking. Start by preheating your cooker to the recommended temperature. This ensures even cooking and helps lock in the flavors.

The seasoning blend is what sets this dish apart. A mix of onion powder, garlic powder, and dill weed adds depth, while the parsley flakes provide a fresh note. Don’t forget the salt and pepper—they’re essential for enhancing the overall taste.

For a similar approach to balancing flavors, check out these Buffalo Chicken Tacos with Blue Cheese. They’re another great example of how precise measurements can elevate a dish.

Remember, using skinless chicken and carefully measured spices ensures a perfect flavor balance. The banana peppers and pepper jack cheese add a unique twist that makes this recipe unforgettable.

Step-By-Step Cooking Instructions and Tips

Cooking a delicious meal doesn’t have to be complicated when you follow the right steps. This recipe is all about simplicity and precision. Let’s dive into the process to ensure your dish turns out perfectly every time.

Preparing Your Chicken and Preheating Techniques

Start by preheating your cooker to 375°F. This ensures even cooking and locks in the flavors. While the heat builds, arrange your chicken breast pieces in a single layer in a casserole dish. This guarantees that each piece cooks uniformly.

Next, sprinkle the seasoning mix evenly over each breast. A blend of onion powder, garlic powder, and dill weed adds depth, while parsley flakes provide a fresh note. Don’t forget a pinch of salt and pepper to enhance the overall taste.

step-by-step cooking instructions

Baking Process and Melting the Cheese

Once seasoned, top the chicken breast with pepperoncini for a tangy kick. Drizzle a bit of olive oil over the top to keep the dish moist and flavorful. Bake uncovered for 20-25 minutes, monitoring the heat to avoid overcooking.

For the final touch, sprinkle shredded pepper jack cheese over the breast and return it to the cooker. Let the cheese melt for about 5 minutes, creating a gooey, irresistible topping. Serve hot and enjoy a meal that’s both comforting and flavorful.

If you’re looking for more quick and delicious recipes, check out this oven-baked dish or try this creamy pasta recipe for a different twist on chicken meals.

Final Thoughts on Your Oven Baked Mississippi Chicken Adventure

This recipe has been a game-changer in my kitchen. Its simplicity and bold flavors make it a go-to for busy nights. With just a few tbsp of olive oil and a handful of spices, you can create a dish that feels like a feast.

One of my favorite twists is using banana peppers for a tangy kick. They add a unique flavor that complements the savory meat perfectly. Keeping an eye on the degree of heat ensures the dish stays moist and tender.

I encourage you to experiment with toppings or spices to make it your own. Whether you cook it low and slow or add a sprinkle of fresh herbs, this recipe is versatile. It’s a dish that brings joy to the table every time.

Don’t forget to print or save this recipe for future dinners. It’s a keeper that will become a regular in your rotation. For more inspiration, check out these Instant Pot variations or explore these chicken taco recipes for a fresh twist.

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