I remember the first time I tried making homemade cream of chicken soup. I had always relied on canned versions for casseroles and soups, but something felt off. The flavor was bland, and the texture was too thick. Determined to find a better option, I decided to create my own version using simple ingredients like butter, flour, and chicken broth.
The result was a game-changer. The homemade version had a rich, comforting flavor that far surpassed the canned alternative. It was smooth, creamy, and versatile enough to use in dishes like Chicken Tetrazzini or Chicken Broccoli Rice Casserole. Plus, it’s freezer-friendly, making meal prep a breeze.
If you’re looking for a less processed, more flavorful option, this recipe is a must-try. It’s easy to make and perfect for adding depth to your favorite dishes.
Why You’ll Love This Cream of Chicken Recipe
This recipe is a game-changer for anyone tired of bland, canned soups. It’s quick, easy, and packed with flavor. You’ll spend just 30 minutes in the kitchen, making it perfect for busy weeknights.
One of the best parts? You’re in control of the ingredients. No preservatives or artificial flavors here. Just fresh, pantry staples like garlic, salt, and pepper. It’s a healthier option that doesn’t compromise on taste.
The creamy texture comes from a simple roux—butter and flour—combined with milk. This method ensures a smooth, rich consistency that’s hard to resist. Plus, you can customize the seasonings to suit your taste. Add celery salt, garlic powder, or even a pinch of red pepper flakes for a spicy kick.
This dish is incredibly versatile. Use it as a condensed soup substitute in casseroles or enjoy it on its own. Reader reviews rave about its flavor and adaptability. One even called it “the best homemade version I’ve ever tried.”
If you’re looking for a quick, flavorful, and healthy option, this recipe is a must-try. For more inspiration, check out this zesty creamy lemon pepper chicken delight that complements this dish perfectly.
Tools and Appliances You’ll Need
Having the right tools can make or break your cooking experience. Whether you’re a beginner or a seasoned cook, using the correct equipment ensures consistent results. Here’s a breakdown of the essential tools and how they contribute to your success.
Essential Cooking Tools and Their Applications
| Tool | Application |
|---|---|
| Heavy-Bottomed Saucepan | Ensures even heat distribution, preventing burning and sticking. Ideal for making a roux with butter and flour. |
| Whisk | Creates a smooth, lump-free mixture, especially when combining broth and milk. |
| Fine Mesh Strainer | Helps achieve a silky texture by removing any lumps or impurities. |
| Freezer-Safe Containers | Perfect for storing leftovers or batch cooking. Keeps your meals fresh for weeks. |
| Measuring Cups | Ensures precise ratios of broth, milk, and other ingredients for consistent results. |
Using these tools not only simplifies the process but also elevates the quality of your dish. For example, a heavy-bottomed saucepan is perfect for cooking chicken breasts on medium heat, ensuring they stay tender and juicy. Similarly, a whisk is indispensable for creating a smooth roux, which forms the base of many creamy dishes.
If you’re looking for more inspiration, check out this delicious white chicken chili recipe that pairs perfectly with these tools. With the right equipment, you’ll be able to create restaurant-quality meals in no time.
Exact Ingredients and Measurements
Cooking with precise measurements ensures consistent and delicious results every time. Whether you’re a beginner or a seasoned cook, having the right amounts of each ingredient is crucial. Below, I’ve listed everything you’ll need to create a flavorful and creamy dish.
Key Ingredients and Their Roles
| Ingredient | Measurement |
|---|---|
| Unsalted Butter | 4 Tbsp |
| Flour | ½ cup + 2 Tbsp |
| Chicken Broth | 2 cups |
| Milk | 1 cup |
| Seasonings (Salt, Pepper, Garlic Powder) | 1/3 tsp each |
Using unsalted butter allows you to control the sodium levels, which is especially helpful if you’re watching your salt intake. For a richer flavor, I recommend using Better Than Bouillon to enhance the chicken broth. This product adds depth and complexity to the dish.
Flour plays a vital role in thickening the roux, which forms the base of many creamy dishes. For the best texture, sift the flour before adding it to the butter. Whole milk provides richness, but you can substitute it with almond or oat milk for dietary needs.
For an extra layer of flavor, consider adding celery salt. It complements the garlic powder and black pepper beautifully. If you’re looking for more inspiration, check out this homemade creamy soup recipe that uses similar ingredients.
Step-by-Step Cooking Instructions
Follow these steps to achieve a rich and smooth texture. Start by melting 4 tablespoons of unsalted butter in a heavy-bottomed saucepan over medium heat. Let it foam for a few minutes to remove excess water content. This step ensures a smoother base for your dish.
Next, gradually whisk in ½ cup plus 2 tablespoons of flour. Add it slowly to avoid clumping. Keep whisking for about 2 minutes until the mixture turns golden. This roux will thicken your broth and give it a velvety consistency.
Now, it’s time to temper the milk. Slowly pour in 1 cup of milk while whisking continuously. This prevents curdling and ensures a silky texture. Once combined, add 2 cups of chicken broth and season with 1/3 teaspoon each of salt, pepper, and garlic powder.
Simmer the mixture over medium heat for 10 minutes, stirring often. This allows the flavors to meld and the sauce to thicken to a canned-soup consistency. For an extra smooth finish, strain the mixture through a fine mesh strainer.
Finally, if you’re adding chicken breasts, cook them separately and shred them into bite-sized pieces. Stir the protein into the dish for a hearty meal. Serve warm and enjoy the rich, creamy results!
Explore More Creamy Chicken Recipes
If you enjoyed this dish, there are plenty of other flavorful options to try. Each recipe brings its own unique twist while keeping that comforting, creamy texture you love.
For a garlic-infused delight, check out this Creamy Garlic Chicken. It’s perfect for those who enjoy bold flavors. If pasta is your go-to comfort food, Chicken Tetrazzini is a must-try. It’s rich, cheesy, and incredibly satisfying.
For family dinners, the Chicken Broccoli Rice Casserole is a crowd-pleaser. It’s hearty, wholesome, and easy to prepare. If you prefer hands-off cooking, Crock Pot Chicken and Stuffing is a great choice. Just set it and forget it!
Lastly, for a kid-friendly option, try Chicken Noodle Casserole. It’s creamy, comforting, and always a hit with the little ones. These dishes are sure to become staples in your kitchen.