I remember the first time I made this dish. It was a busy weekday, and I needed something quick yet satisfying. That’s when I discovered this simple yet flavorful combination. Perfect for those moments when time is tight but you still want a meal that hits the spot.
With just 15 minutes of prep, this dish is ideal for quick lunches or meal prep. It’s no wonder it has a 4.99-star rating from over 2,205 reviews. The secret? Using rotisserie chicken saves time without sacrificing taste.
Packed with 15g of protein per serving, it’s a nutritious option that balances macros. Whether you use it as a sandwich filler, salad topper, or enjoy it on its own, it’s incredibly versatile. Core ingredients like mayonnaise, celery, and Dijon mustard keep it simple yet delicious.
This dish also stores well in the fridge for up to five days, making it a great choice for meal prep. Plus, it’s gluten-free and dairy-free, so it fits various dietary needs. For more quick meal ideas, check out this 20-minute chicken pasta salad.
Why You’ll Love This Basic Chicken Salad Recipe
If you’re looking for a flavorful and fast option, this is it. With just 10-15 minutes of active prep time, this dish is perfect for busy days. The combination of tender rotisserie chicken and the satisfying crunch of celery creates a texture contrast that’s hard to resist.
Using leftovers or pre-cooked rotisserie chicken not only saves time but also reduces food waste. This recipe is adaptable, making it a great choice for gluten-free or low-carb diets. The five-star flavor profile comes from a blend of Dijon mustard and fresh herbs, giving it a gourmet touch.
Compared to deli versions, this dish has 63% less saturated fat, making it a healthier option. It’s also ideal for meal prep, as it stays fresh in the fridge for up to five days. Whether you serve it in wraps, sandwiches, or lettuce cups, it’s versatile and satisfying.
For added variety, try optional mix-ins like grapes or almonds. These additions bring a sweet or nutty twist that kids and adults alike will enjoy. Here’s a quick guide to serving suggestions and optional add-ins:
| Serving Method | Optional Add-Ins |
|---|---|
| Wraps | Grapes |
| Sandwiches | Almonds |
| Lettuce Cups | Dried Cranberries |
This recipe is not just quick and easy—it’s a crowd-pleaser that fits into any lifestyle. Whether you’re meal prepping or whipping up a last-minute lunch, it’s a dish you’ll keep coming back to.
Essential Cooking Appliances, Tools, and Utensils
Having the right tools in your kitchen can make all the difference. Whether you’re chopping, mixing, or storing, the proper equipment ensures efficiency and precision. Here’s a breakdown of the must-have items for this dish.
Table of Tools and Their Applications
| Tool | Application |
|---|---|
| Mixing Bowls | Stainless steel bowls prevent flavor transfer and are easy to clean. |
| Chef’s Knife | An 8″ knife ensures clean cuts for celery and other ingredients. |
| Cutting Board | An anti-slip design keeps your prep safe and stable. |
| Measuring Cups | Nesting cups save space and ensure precise measurements. |
| Rubber Spatula | Thoroughly mixes ingredients without leaving residue. |
| Airtight Containers | Preserve freshness and flavor for meal prep storage. |
Non-reactive bowls, like stainless steel, are ideal for mixing. They prevent any unwanted flavors from transferring to your dish. A sharp chef’s knife makes chopping celery quick and effortless.
Measuring cups, especially nesting ones, are space-efficient and ensure accuracy. Airtight containers are essential for storing leftovers, keeping flavors intact for days. Optional tools, like a salad chopper, can give your dish a finer texture if desired.
Exact Ingredients for the Perfect Chicken Salad
Crafting the perfect dish starts with the right ingredients. Using fresh, high-quality components ensures a flavorful and satisfying result. Below, I’ve outlined everything you’ll need, along with precise measurements and alternatives to suit your preferences.
Table of Ingredients with Measurements
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked Chicken | 2 cups | Rotisserie, poached, or grilled |
| Celery | 1 cup (2 medium stalks) | Adds crunch and freshness |
| Mayonnaise | ½ cup | Alternatives: Greek yogurt or avocado oil mayo |
| Dijon Mustard | 1 tablespoon | Adds a tangy kick |
| Lemon Juice | 1 teaspoon | Freshness enhances flavor |
| Salt | to taste | Alternatives: kosher or sea salt |
| Pepper | to taste | Balances the flavors |
| Optional Additions | – | Slivered almonds, grapes, apples, green onions, red onions, or chives |
Using rotisserie chicken saves time, but poached or grilled options work just as well. For a healthier twist, swap mayonnaise with Greek yogurt or avocado oil mayo. Fresh lemon juice is key—it brightens the dish and adds a zesty note.
Optional mix-ins like grapes or almonds can elevate the texture and flavor. For more creative ideas, check out this irresistibly creamy chicken salad recipe.
How to Make Classic Basic Chicken Salad
Creating a delicious meal doesn’t have to be complicated. This step-by-step guide will help you craft a flavorful dish in just a few minutes. Follow these instructions for a perfect result every time.
Step-by-Step Instructions
- Prepare Components: Start by chopping celery and slicing onions. Keep all ingredients cold for food safety.
- Toast Almonds (Optional): If using almonds, toast them on medium heat for 3 minutes. Let them cool before adding.
- Combine Wet Ingredients: In a large bowl, mix mayonnaise, Dijon mustard, and lemon juice until smooth.
- Fold in Chicken and Vegetables: Gently add the cooked chicken and chopped vegetables to the bowl. Use a folding motion to maintain texture.
- Season Incrementally: Add salt and pepper to taste. Start with a small amount and adjust as needed.
- Chill for Flavor Melding: Refrigerate the mixture for at least 30 minutes. This step enhances the flavors.
- Final Texture Check: Before serving, check the consistency. Add a bit more mayo or lemon juice if needed.
Chef’s Tip: Always refrigerate the dish before serving. This keeps it fresh and safe to eat. If you’re making a larger batch, double the ingredients and follow the same steps.
Troubleshooting: If the dish is over-seasoned, add more chicken or vegetables to balance the flavors. For a creamier texture, mix in a tablespoon of mayo or yogurt.
Tips for Storing and Serving Your Chicken Salad
Keeping your meal fresh and flavorful is just as important as making it. Proper storage ensures your dish stays safe and delicious for days. Here’s how to store and serve it like a pro.
For optimal freshness, use airtight containers. Glass containers are ideal because they prevent flavor transfer and are easy to clean. Store your dish in the refrigerator at 40°F or below. It will stay fresh for up to five days.
If you plan to freeze components, avoid freezing mayo-based mixtures. Instead, freeze cooked chicken separately. This maintains texture and flavor. For more food safety tips, check out this food safety guide.
When serving, avoid leaving the dish at room temperature for extended periods. Always check for signs of spoilage before eating. For a refreshing twist, revive leftovers with fresh herbs or a splash of broth.
Creative Serving Ideas
| Serving Style | Details |
|---|---|
| Lettuce Wraps | Use butter lettuce cups for a low-carb option. |
| Croissant Sandwiches | Perfect for a brunch or picnic. |
| Avocado Halves | Scoop out avocado and fill with the mixture. |
| Whole Grain Crackers | Great for a quick snack or appetizer. |
For more inspiration, try this chicken Caesar wrap. It’s a delicious alternative that’s easy to prepare. Whether you’re meal prepping or hosting a gathering, these tips ensure your dish is always a hit.
5 Similar Recipes to Try Next
Looking for more ways to enjoy protein-packed meals? Here are five flavorful recipes to explore. Each one offers a unique twist, making them perfect for your next meal.
Start with Mediterranean Chicken Salad with Feta. It’s packed with fresh herbs and a zesty lemon dressing. For a creamy option, try Curry Chicken Salad with Cashews, which uses coconut milk for a rich flavor.
If you love wraps, the Apple Walnut Chicken Salad Wrap is a must-try. It combines crunchy nuts and sweet apples for a satisfying texture. For a lighter option, Greek Yogurt Chicken Salad Sliders are perfect, using yogurt instead of mayo.
Spice things up with Buffalo Chicken Lettuce Wraps. They’re low-carb and full of bold flavors. Pair these recipes with sides like sweet potato fries or kale chips for a complete meal.
Experiment with your favorite mix-ins, like grapes or almonds, to make these dishes your own. For more inspiration, check out this skillet chicken recipe. Stay tuned for our upcoming seasonal collection!